Cardamom Corriander And Fennel Tea Recipes

CARDAMOM AND FENNEL TEA

Cardamom and Fennel Tea image

Cardamom and Fennel tea is my every day (wake up my senses) tea. Now, someone will ask me, "3 years of blogging and so many years of cooking, why didn't you share this recipe before?" I will say "I always thought this tea is so common, everyone will know this recipe." It is not until recently when one of my friends had tea with me and asked about the recipe and I realized, may be its worth sharing. Someone out there would like to try my family staple morning tea recipe. Growing up, I don't remember a morning (not even a single morning) waking up without smelling my mom's cardamom and fennel tea boiling on stove top and filling whole house with perfume of cardamom, fennel and strong black tea. Till today, without a cup of this tea, feels like day has not started yet.

Provided by Savita

Categories Tea

Time 12m

Yield 2

Number Of Ingredients 6

Ingredients

2-3 Cardamom, cardamom pods, slightly crushed or use 1/2 tsp cardamom powder
1 tsp Sugar, Optional
2 tsp Darjeeling Tea, Or any strong black tea like Society Tea or 2 tea bags
2 Cup Water
1/4 to 1/2 Cup Milk, Preferably Whole Fat milk
1/2 tsp Fennel Seeds

Steps:

In a sauce pan, bring water to a rolling boil. Add tea, fennel & cardamom and simmer for 6-7 minutes till tea gives nice dark black color to the water and also water has reduced from original 2 cup to about 1 and 1/2 cup.
Now add milk and continue simmering for 1 more minute. Remove from heat, strain with a tea strainer and serve with your choice of breakfast bread. Enjoy!!

CARDAMOM, CORIANDER, FENNEL TEA WITH PEPPERMINT OIL

Cardamom, Coriander, Fennel Tea With Peppermint Oil image

I modified this recipe to suite my needs and was thrilled that I could find something to help calm the stomach down. This would be perfect for the person who has problems with stomach cramping or that person who slightly indulged in that spicy meal!!!

Provided by Abby Girl

Categories Beverages

Time 5m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 teaspoon cardamom seed
1/2 teaspoon coriander seed
1/2 teaspoon fennel seed
4 cups boiling water
1 teaspoon maple syrup (optional)
1 drop peppermint oil (optional)
1 teaspoon tea leaves (optional)

Steps:

Warm the teapot by rinsing it out with hot tap water. Place all the seeds in the warmed pot and cover with the boiling water.
Steep for 5 minutes and allow to brew to cool. Strain and add maple syrup, if desired.
Note: I have found the peppermint oil is very soothing on the stomach and leaves your breath nice and fresh. One drop of oil is sufficient -- two is overpowering!. It is important to use a brand of essential oil that can be ingested.

Nutrition Facts : Calories 14.4, Fat 0.3, Sodium 1.9, Carbohydrate 3.1, Fiber 1.4, Protein 0.5

ISMAIL'S CORIANDER AND CARDAMOM DRUMSTICKS

Ismail's Coriander and Cardamom Drumsticks image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 red onion, chopped
1 cup olive oil
12 cardamom pods
12 cloves
1 teaspoon fresh coriander chutney
1 teaspoon garlic puree
1/2 teaspoon salt
1/2 teaspoons coarsely ground black pepper
16 chicken legs
1 cup water

Steps:

In large pan, saute onions in oil with cardamom pods and cloves until onions just brown. Add chutney, garlic puree, salt, and pepper and sprinkle over drumsticks. Add water to pan, and cook over low heat for 30 to 40 minutes.

CARDAMOM, CORRIANDER, AND FENNEL TEA

CARDAMOM, CORRIANDER, AND FENNEL TEA image

Categories Herb Quick & Easy

Yield 2 Servings

Number Of Ingredients 5

Ingredients

1/4 tsp cardamom seeds
1/4 tsp coriander seeds
1/4 tsp fennel seeds
2 cups boiling water
1 tsp maple syrup or unrefined brown sugar (optional)

Steps:

Warm a teapot by rinsing with hot tap water. Place all seeds into the warmed pot and cover with boiling water. Steep for 5 minutes and allow brew to cool. Strain and add maple syrup or brown sugar, if desired.

CARDAMOM TEA

Cardamom Tea image

When feeling down make this warming tea Drink hot with a little milk twice a day to ward off coughs and colds. In the Middle East and Turkey, green cardamom powder is used as a spice for sweet dishes as well as traditional flavouring. In Arabic, cardamom is called al-Hayl. South Asia green cardamon is often used in traditional Indian sweets and in tea, or chai, a common ingredient in Indian cooking, and is often used in baking in Scandinavia.

Provided by Rita1652

Categories Beverages

Time 35m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

4 cardamom pods
4 black peppercorns
4 cloves
1 cinnamon stick
4 slices fresh ginger, quarter slices
2 tablespoons honey or 2 tablespoons sugar
milk

Steps:

Place all ingredients in 2 1/2 cups of water, heat, but do not boil, for half an hour and strain.
Add honey and milk. Enjoy!

Nutrition Facts : Calories 67.4, Sodium 1.4, Carbohydrate 18.1, Fiber 0.1, Sugar 17.3, Protein 0.1

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