Humpty Dumpty Sandwich Loaf Recipes

PARTY SANDWICH LOAF

Steps:

• In medium bowl, mix all shrimp salad spread ingredients until well blended. In second medium bowl, mix all olive-nut spread ingredients until well blended. In third medium bowl, mix all deviled ham spread ingredients until well blended.
• Trim crusts from bread loaves. Cut each loaf horizontally into 4 equal slices. Lightly spread butter over 3 slices. Place 1 buttered slice on each of 2 serving plates or trays; spread each evenly with half of the shrimp salad spread. Top with second buttered slices; spread each evenly with half of the olive-nut spread. Top with third buttered slices; spread each evenly with half of the deviled ham spread. Top with unbuttered slices. Lightly press each loaf together.
• In medium bowl, mix 4 packages cream cheese, half-and-half and food color. Spread half of mixture over sides and top of each loaf. Refrigerate about 30 minutes or until cream cheese mixture has set. Cover tightly; refrigerate at least 2 1/2 hours but no longer than 24 hours. To serve, remove from refrigerator, cut into slices. Store covered in refrigerator.

FROSTED SANDWICH LOAF

Steps:

• In a small bowl, mix together the ground ham, 1/2 cup of salad dressing, 3 tablespoons of relish, and onion. Set aside in the refrigerator.
• In another bowl, mix together the ground bologna, 3 tablespoons of relish, and 1/2 cup of salad dressing. Set aside in the refrigerator.
• In a third bowl, stir together 1 package of cream cheese, walnuts, green olives, and 2 tablespoons of milk. Set aside in the refrigerator.
• In a fourth bowl, mix together the Cheddar cheese, 1 package of cream cheese, 3 tablespoons of salad dressing, onion salt, garlic salt, and celery salt. Set aside in the refrigerator.
• Spread the ham spread onto the bottom slice of bread, then top with another slice. Cover the next slice with bologna spread, and top with another slice. Spread the next slice with the nut spread, and then top with another slice of bread. Top this slice with the Cheddar cheese spread. Top with one more slice of the bread. Smooth the sides with a large spatula or knife, and refrigerate for about 30 minutes before 'frosting' to make it easier.
• Mix together the 2 remaining packages of cream cheese, and enough milk to make it spreadable. Frost the sides of the loaf first, then the top. Decorate with sweet pickles and pimentos to your liking.

NOT-YOUR-GRANDMA'S SANDWICH LOAF

Steps:

• Cut rolls in half horizontally.
• Spread 1/2 cup salad on bottom half of 1 roll. Top with remaining bottom half of second roll. Spread with remaining 1/2 cup salad. Cover with 1 top of roll. (Save remaining top half for another use.)
• Using butter knife or icing spatula, spread hummus on top and sides of loaf. Garnish with nuts from hummus.
• To serve, cut into 4 slices.

HUMPTY DUMPTY SANDWICH LOAF

Steps:

• Slice off the top third of the loaf; set top aside. Hollow out the bottom of the loaf, leaving a 1 -in.shell. Crumble part of the removed bread to measure 3/4 cup; set aside. In a bowl, combine mayonnaise, relish, mustard, garlic and pepper. Stir in eggs, celery, ham, onion and reserved bread. Stuff loaf; replace top.

DILLY ONION HUMPTY DUMPTY BURGERS

Steps:

• Mix all the sauce ingredients thoroughly, cover and refrigerate until ready to serve.
• Mix the ground Humpty, breadcrumbs, dill and thyme well and make into patties.
• Grill, broil or fry until desired doneness.
• Pour the sauce over the Humpty Dumpty burgers and enjoy.

HOT AND ZIPPY SANDWICH LOAF

Steps:

• Heat oven to 350°F.
• Carefully trim crust from top of bread.
• At equal intervals make six diagonal cuts from top of loaf almost through to bottom.
• Place loaf on lightly greased baking sheet.
• Mix butter, onion, mustard, poppy seeds, lemon and pepper; reserve 3 tbsp of mixture.
• Spread butter mixture into cuts.
• Alternate two cheese slices and two meat slices in each cut allowing each to come slightly over the top and sides of bread.
• Spread reserved butter mixture over top and sides and bake for 25 minutes.
• Cover with foil the last 10 minutes of baking.
• To serve cut through diagonal cuts between meat slices and bread.