Cardamom Peach Quinoa Porridge Recipes

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CARDAMOM QUINOA PORRIDGE



Cardamom Quinoa Porridge image

This breakfast porridge blends quinoa, almond milk, vanilla, and cardamom.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 8

1/2 cup rinsed quinoa
1 3/4 cups unsweetened almond milk, divided
1/2 cup water
1/2 teaspoon vanilla extract
1/4 teaspoon coarse salt
1/4 teaspoon ground cardamom
1 sliced pear, divided
4 tablespoons toasted sliced almonds, divided

Steps:

  • In a saucepan, bring quinoa, 3/4 cup almond milk, water, vanilla, salt, and cardamom to a boil. Reduce heat and simmer, covered, until liquid is absorbed, 15 minutes.
  • Remove from heat and let rest 5 minutes, then fluff with a fork.
  • For each serving, top 1/2 cup quinoa with 1/2 cup almond milk, 1/2 sliced pear, and 2 tablespoons almonds.

Nutrition Facts : Calories 304 g, Fat 11 g, Fiber 7 g, Protein 9 g, SaturatedFat 1 g, Sodium 298 g

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