Caribbean Baked Bananas Recipes

CARIBBEAN BANANAS

Steps:

• Place margarine in9x9x2 baking dish.
• Heatinoven at 375 degrees until melted.
• Rotate dish to coat bottom.
• Cut bananas crosswise into halves. Cuteach half lengthwise into halves.
• Place cut sides down into baking dish.
• Mix brown sugar,lemon juice, and allspice.
• Drizzle over bananas.
• Bake uncovered for 15 minutes.
• Heat rum until warm.
• Ignite and pour over bananas.

JAMAICAN RUMMED BAKED BANANAS

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• In a greased baking dish, place the bananas. Sprinkle with sugar and dot with butter. Mix orange juice and rum and pour around the bananas. Bake for 20 minutes.
• Serve with a dollop of coconut cream or ice cream.

CARIBBEAN BANANAS

Steps:

• Heat oven to 350°F; Cut peeled bananas crosswise in half; cut each half lengthwise in half. Place cut sides up in square baking dish, 9x9x2 inches.
• Mix butter, lemon juice, cinnamon and cloves; brush on bananas. Sprinkle with brown sugar. Bake uncovered about 15 minutes or until bananas are hot.

TRINIDAD BAKED BANANAS

Steps:

• Preheat oven to 400F (200°C).
• Butter a baking dish of suitable size to hold the bananas.
• Place the bananas cut side down in the dish.
• Sprinkle the brown sugar and butter evenly over bananas.
• Bake in the oven for 15 minutes.
• While the bananas are baking, melt the apricot jam, lime juice and sherry in a pan.
• Remove bananas from oven, pour the sauce over them and return to the oven for a further 5 minutes.
• Serve each banana with icecream, or flambe with Trinidad rum.
• Best made just before serving.

JAMAICAN RUMMED BAKED BANANAS

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• In a greased baking dish, place the bananas. Sprinkle with sugar and dot with butter. Mix orange juice and rum and pour around the bananas. Bake for 20 minutes.
• Serve with a dollop of coconut cream or ice cream.
• Note : Galley Wench used only 1/2 cup of orange juice and it was perfect.

BANANAS CARIBBEAN

Steps:

• Preheat oven to 450 degrees F.
• Peel the bananas, split them in half lengthwise, then place them in a buttered baking dish (10"x6"x2").
• Combine the sugar, orange juice, nutmeg, cinnamon and sherry in a saucepan. Heat until sugar is dissolved, then pour over the bananas. Dot with butter.
• Bake bananas for 10 to 15 minutes, or until the bananas are tender. Baste them once or twice during baking.
• Remove from oven. Sprinkle with the rum before serving.
• Serve as-is, or with a scoop of vanilla or coconut ice cream.

BAKED BANANAS CALYPSO STYLE

Steps:

• Heat oven to 375^. Lightly spray or grease an 8 inch square baking dish.
• Combine sugars on a sheet of waxed paper, mixing well.(I like to put it through my sifter.) Peel bananas; roll in half of the sugar mixture, coating well. Place in prepared baking pan, pierce bananas all over with the cinnamon stick pieces; sprinkle with wine, then with the remaining sugar mixture and ground cinnamon. Dot with pieces of butter.
• Bake uncovered and basting occasionally, 30 to 35 minutes, or until tender. --- Before serving , remove cinnamon pieces; cut each banana in half, Serve slightly warm with ice cream or cream.