Pillsbury Mini Pizzas Recipes

GRANDS! MINI PIZZA

Grands! Mini Pizza image

[DRAFT]

Provided by Food Network

Time 25m

Yield 8 Servings

Number Of Ingredients 4

Ingredients

1 can (16.3 oz) Pillsbury™ Grands!™ refrigerated biscuits
1 cup pizza sauce
2 cups shredded mozzarella cheese (8 oz)
1 package (3.5 oz) sliced pepperoni

Steps:

1. Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni. 2. Bake at 375°F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.

MINI APPLE PIES WITH PILLSBURY® CRUST

Mini Apple Pies with Pillsbury® Crust image

These mini apple pies are perfect for sharing! I prefer to use a homemade pie crust, but for convenience sake it's ok to use ready-made pie dough.

Provided by thedailygourmet

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 3h15m

Yield 6

Number Of Ingredients 9

Ingredients

2 tablespoons butter
¼ cup flour
6 Pink Lady apples - peeled, cored, and sliced
¼ cup apple juice
⅓ cup white sugar
⅓ cup brown sugar
1 tablespoon lemon juice
½ teaspoon ground cinnamon
1 (15 ounce) package refrigerated pie crust (such as Pillsbury®)

Steps:

Melt butter in a saucepan over medium heat. Whisk in flour until no lumps remain. Add apples, apple juice, sugar, brown sugar, lemon juice, and cinnamon. Cook over medium heat for 5 to 7 minutes, stirring occasionally.
Meanwhile, preheat the oven to 425 degrees F (220 degrees C).
Trim 4 circles from the pie crust; allow enough dough to fit the tin and be able to crimp and seal top and bottom crusts. Press 1 dough circle into the bottom of each of 2 mini pie tins. Add filling. Drape top crusts over filling. Wrap excess top crusts under bottom crusts edges, pressing edges together to seal. Flute the edges and cut slits in the top crusts.
Bake in the preheated oven for 15 minutes. Cover edges of crusts with strips of aluminum foil to prevent burning. Continue baking until apples are tender and crusts are golden brown, 25 to 30 minutes more.
Cool pies on rack at least 2 hours before serving.

Nutrition Facts : Calories 544.5 calories, Carbohydrate 79 g, Cholesterol 10.2 mg, Fat 24.9 g, Fiber 4.2 g, Protein 3.7 g, SaturatedFat 5.6 g, Sodium 441.5 mg, Sugar 41.2 g

GRANDS!® MINI PIZZAS

Grands!® Mini Pizzas image

Customize individual biscuit pizza your way! These mini pizzas are ready in 25 minutes, thanks to a tasty crust made from refrigerated biscuits.

Provided by Pillsbury

Categories Trusted Brands: Recipes and Tips Pillsbury® Grands!®

Time 25m

Yield 8

Number Of Ingredients 4

Ingredients

1 (16.3 ounce) can Pillsbury® Grands!® refrigerated biscuits
1 cup pizza sauce
2 cups shredded mozzarella cheese
1 (3.5 ounce) package sliced pepperoni

Steps:

Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
Bake at 375 degrees F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.

Nutrition Facts : Calories 336.6 calories, Carbohydrate 26.6 g, Cholesterol 31.1 mg, Fat 18.9 g, Fiber 1.2 g, Protein 14.1 g, SaturatedFat 6.7 g, Sodium 1091.1 mg, Sugar 6.3 g