Spanish Garlic Shrimp On Skewers Recipes

SPANISH GARLIC SHRIMP (GAMBAS AL AJILLO)

Spanish Garlic Shrimp (Gambas al Ajillo) image

Every Spanish restaurant serves this dish of shrimp cloaked in garlic-infused olive oil with smoky hints of paprika and a touch of sweetness from sherry. Make sure you have all your ingredients together before you head to the stove since, start to finish, this cooks in mere minutes. It's great for a tapas party, since you can prep everything ahead of time. Just spoon the shrimp and sauce over toasted bread and sprinkle more cayenne and parsley on top to enjoy.

Provided by Chef John

Categories Appetizers and Snacks Tapas

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

4 cloves garlic
1 pound frozen large shrimp (21-25 count) - thawed, peeled, and deveined
kosher salt to taste
1 teaspoon hot smoked paprika
¼ cup extra-virgin olive oil
2 tablespoons dry sherry
1 tablespoon chopped Italian flat-leaf parsley

Steps:

Slice garlic thinly. Season shrimp with kosher salt and paprika. Mix to coat.
Heat garlic and oil in a skillet over medium heat. Cook until garlic starts to turn golden, about 2 minutes. Add shrimp and increase heat to high. Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes. Pour in sherry. Cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked through, about 1 minute more. Remove from heat. Stir in parsley with a spoon.

Nutrition Facts : Calories 227.2 calories, Carbohydrate 2.5 g, Cholesterol 172.6 mg, Fat 15.1 g, Fiber 0.3 g, Protein 18.8 g, SaturatedFat 2.2 g, Sodium 344.3 mg, Sugar 0.1 g

SPANISH GARLIC SHRIMP

Spanish Garlic Shrimp image

This recipe from Gourmet Magazine is an example of what one can expect to be served at a Spanish tapas bar. They are very quick to prepare and can be made up to one day in advance, keeping in mind that they should be brought to room temperature before serving. I only use 1/2 teaspoon of red pepper flakes but you can use a whole teaspoon if you like your food spicy.

Provided by Irmgard

Categories Spanish

Time 15m

Yield 26-32 shrimp

Number Of Ingredients 10

Ingredients

1/3 cup olive oil
4 garlic cloves, chopped
1/2 teaspoon red pepper flakes
1 lb shrimp, unshelled
2 teaspoons sweet paprika
1/4 cup medium-dry sherry
1/4 cup fresh parsley, minced
fresh lemon juice, to taste
salt
black pepper

Steps:

In a large, heavy skillet set over moderately high heat, heat the oil until it is hot.
Add the garlic and cook, stirring, until it is pale golden.
Add the red pepper flakes and the shrimp and cook the mixture, stirring, for 1 minute, or until the shrimp are pink and just firm to the touch.
Sprinkle the shrimp with paprika and cook the mixture, stirring, for 30 seconds.
Add the sherry, boil the mixture for 30 seconds, and sprinkle with parsley.
Season the mixture with lemon juice, salt and pepper to taste, and transfer it to a serving bowl.
Serve at room temperature.

SPANISH STYLE GARLIC SHRIMP WITH CAPERS

Spanish Style Garlic Shrimp With Capers image

Make and share this Spanish Style Garlic Shrimp With Capers recipe from Food.com.

Provided by Boomette

Categories Spanish

Time 17m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons olive oil (a full-flavored Spanish olive oil is best)
1 large bay leaf
4 -6 garlic cloves, minced
1/2 teaspoon red pepper flakes
1 tablespoon small caper
1 tablespoon brandy
1 lb large shrimp, peeled and deveined (dry well on paper towels)
1/2 teaspoon smoked paprika
1/2 teaspoon sweet paprika
2 tablespoons parsley, minced
sea salt, if needed

Steps:

In a heavy skillet, heat the olive oil and the bay leaf over medium heat. Add the garlic and saute, stirring for a minute or so until just softened.
Add the pepper flakes, the capers, and the brandy, and cook off the alcohol for a minute. Turn heat to medium-high and toss in the shrimp, stirring quickly to cook them evenly.
Cook the shrimp until opaque and just firm.
Remove from heat, stir in the paprikas and the parsley. Taste for salt. Serve immediately with warm crusty peasant bread for dipping.

Nutrition Facts : Calories 188.5, Fat 11.4, SaturatedFat 1.6, Cholesterol 143.2, Sodium 709.5, Carbohydrate 2.7, Fiber 0.5, Sugar 0.1, Protein 15.9

SPANISH GARLIC SHRIMP ON SKEWERS

Spanish Garlic Shrimp on Skewers image

Spanish Garlic Shrimp on Skewers is an ideal recipe for a summertime fiesta--a guaranteed crowd-pleaser. Our tantalizing shrimp and garlic recipe sandwiches scrumptious seafood with red bell peppers for a party delight. Grill up this Spanish Garlic Shrimp as an appetizer or main course and watch the neighbors flock to your backyard.

Provided by Goya

Categories Goya®

Time 40m

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons GOYA® Extra Virgin Olive Oil
1 teaspoon GOYA® Adobo with Pepper
1 teaspoon GOYA® Minced Garlic
¼ teaspoon GOYA® Crushed Red Pepper
1 pound jumbo shrimp, peeled and deveined
1 large green and/or red bell pepper, cut into 1-inch pieces
1 lemon, cut into 8 slices
4 skewers

Steps:

In zip-top plastic bag, or plastic container with a lid, mix together oil, Adobo, garlic and pepper flakes. Add shrimp, tossing to combine; transfer to refrigerator. Chill shrimp at least 15 minutes, or up to 30 minutes.
Remove shrimp from marinade; reserve any remaining liquid. Alternately thread peppers, shrimp and lemons on skewers, so that each skewer starts and ends with peppers and contains 4 shrimp pieces. Using pastry brush, brush reserved marinade onto shrimp and vegetables.
Prepare grill to medium-high heat, or heat a heavy-bottomed grill pan over medium-high heat. Place shrimp on hot surface and cook until shrimp turn pink and opaque, flipping once, 3 - 5 minutes.

Nutrition Facts : Calories 95.8 calories, Carbohydrate 1.9 g, Cholesterol 172.6 mg, Fat 1 g, Fiber 0.7 g, Protein 18.9 g, SaturatedFat 0.3 g, Sodium 199.5 mg, Sugar 1 g

SPANISH-STYLE SHRIMP WITH GARLIC

Spanish-Style Shrimp With Garlic image

Garlic and shrimp take center stage in this classic Spanish dish, which is served as a tapa in Spain but also makes a great main dish. Serve with rice, or if serving in earthenware dishes, with crusty bread for dipping.

Provided by Martha Rose Shulman

Categories easy, quick, weeknight, appetizer

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

1 1/4 pounds medium shrimp, shelled and de-veined (Look for domestic farmed shrimp or Oregon pink shrimp.)
Sea salt or kosher salt to taste
2 tablespoons extra virgin olive oil
6 garlic cloves, peeled and coarsely chopped or thinly sliced
1 bay leaf, broken in half
1 dried red chile, seeded and crumbled
2 tablespoons minced parsley

Steps:

Sprinkle the shrimp with salt, toss and let sit for 15 minutes.
Heat the oil over medium heat in a heavy nonstick frying pan, and add the garlic, bay leaf and chile. Cook, stirring, until the garlic begins to color, about one minute. Turn the heat up to medium-high, and add the shrimp. Cook, stirring, until the shrimp turn pink and are cooked through, two to three minutes. Remove from the heat, sprinkle with the parsley and serve.

Nutrition Facts : @context http, Calories 112, UnsaturatedFat 4 grams, Carbohydrate 2 grams, Fat 5 grams, Fiber 0 grams, Protein 13 grams, SaturatedFat 1 gram, Sodium 536 milligrams, Sugar 0 grams, TransFat 0 grams

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