Caribbean Crabmeat Salad Recipes

CARIBBEAN CRABMEAT SALAD WITH CREAMY GINGERED DRESSING

Steps:

• Whisk together all dressing ingredients, and chill.
• Combine crabmeat and next 4 ingredients in a large bowl.
• Toss with mayonnaise dressing mixture.
• Serve with greens on serving platter.
• Garnish, if desired.

CARIBBEAN CRAB SALAD

Steps:

• 1. Combine onion, celery and bell pepper. Spread 1/2 of this mixture over the bottom of a large mixing bowl.
• 2. Separate crabmeat lumps and place on top of the vegetable mixture in bowl and then spread the rest of vegetable mixture on top of crabmeat.
• 3. Salt and pepper to taste. Pour oil over top, then the vinegar and lastly the ice water.
• 4. Cover and place in refrigerator to marinate from 2-4 hours.
• 5. When ready to serve toss lightly; but do not STIR. Serve on a lettuce leaf for a great salad or on crackers for an appetizer.

CARIBBEAN CRABMEAT PASTA SALAD

Steps:

• Cook and drain pasta as directed on package. Rinse with cold water; drain.
• Meanwhile, in small bowl, mix together lime peel, lime juice, oil, honey, cumin, ginger and salt. Set aside.
• Gently toss pasta and remaining ingredients in large bowl. Pour dressing over salad; toss gently to coat. Cover and refrigerate at least 1 hour to blend flavors.
• Mix all ingredients in small bowl until well blended.

CARIBBEAN CRAB PASTA SALAD

Steps:

• To make honey lime dressing: add all dressing ingredients to a small bowl; stir to mix well; set aside.
• Cook pasta according to the package directions; rinse and drain.
• In a mixing bowl, add cooked pasta, crabmeat, bell pepper, mango, jalapeno pepper, and cilantro; stir to mix.
• Pour dressing over pasta salad and gently toss to coat.
• Season with salt and pepper to taste if needed; cover and chill 2 hours before serving.