BILLIE'S ITALIAN CREAM CAKE WITH BLUEBERRIES
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 1h55m
Yield 12 servings
Number Of Ingredients 17
Steps:
- For the cake: Preheat the oven to 350 degrees. Grease and flour two 9-inch round cake pans.
- Beat the egg whites until stiff. Set aside.
- In a large bowl, cream together the butter, oil and granulated sugar until light and fluffy. Mix in the egg yolks, vanilla and coconut.
- In a separate bowl, mix the flour, baking soda and baking powder. Alternate adding the buttermilk and dry ingredients to the wet ingredients. Mix until just combined, and then fold in the egg whites.
- Pour evenly into the prepared pans and bake until a toothpick comes out clean, 20 to 25 minutes. Remove from the oven and allow to cool for 15 minutes. Then turn the cakes out onto cooling racks and allow to cool completely.
- For the frosting: In a medium bowl, combine the cream cheese, butter, vanilla and powdered sugar. Beat until light and fluffy. Stir in the pecans and coconut.
- To assemble: Cut each cake in half lengthwise so you are left with 4 layers. Spread the first layer with frosting and top with blueberries. Repeat the cake, frosting and blueberry layers until you have 4 layers of cake. Arrange more blueberries around the edge of each layer for structure.
BERRIES WITH ITALIAN CUSTARD
Steps:
- Cook's Note: For a nonalcoholic version, substitute the port with 1/4 cup white grape juice mixed with 1/2 teaspoon vanilla extract.
- In a medium bowl, combine the berries with 1 tablespoon port and 1 tablespoon sugar. Allow to sit and macerate while you prepare the zabaione.
- Bring a small pot of water to a boil over medium heat. In a bowl that will fit over the top of the pot, beat the egg yolks with the remaining 1/4 cup sugar with an electric hand mixer until pale. Place the bowl over simmering water and, with the beater running slowly, drizzle in the remaining 3 tablespoons port. Continue to beat until the mixture becomes very thick and has doubled in volume, 5 to 10 minutes. Remove from the heat.
- Divide half the berries among 4 serving glasses. Top each with a generous dollop of zabaione, garnish with the remaining berries and serve immediately.
BERRIES AND CREAM COCKTAIL RECIPE BY TASTY
This content is intended solely for users of legal drinking age. Drink responsibly.
Provided by Tikeyah Whittle
Categories Drinks
Yield 2 servings
Number Of Ingredients 5
Steps:
- In a medium bowl, combine the prosecco and strawberries. Let sit for 1 hour.
- Strain the prosecco from the strawberries. Add the prosecco and most of the strawberries to the blender, reserving a few strawberries for garnish. Add the strawberry ice cream and blend on high speed until smooth.
- Divide the milkshake between 2 glasses, top with the whipped cream, and garnish with the prosecco-soaked strawberries.
- Enjoy!
Nutrition Facts : Calories 1003 calories, Carbohydrate 92 grams, Fat 55 grams, Fiber 1 gram, Protein 15 grams, Sugar 84 grams
BERRIES AND CREAM
This is a simple, lovely way to serve fresh summer berries. I made this for brunch today and found it a refreshing end to the meal. This dish could also be made year-round using unsweetened frozen berries that have been thawed. Note: Preparation time includes time needed for berries to sit at room temperature.
Provided by MarthaStewartWanabe
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, combine berries, lemon zest and sugar. Gently toss, being careful not to break the blackberries and raspberries too much.
- Allow berry mixture to sit at room temperature for 30 minutes until berries begin to create their own juice, and sugar is dissolved.
- Serve in four small serving bowls (or dessert bowls) with around 2 tbs. cream drizzled attop per bowl.
Nutrition Facts : Calories 85.7, Fat 3.2, SaturatedFat 1.8, Cholesterol 9.9, Sodium 6.7, Carbohydrate 14.5, Fiber 2.8, Sugar 10.5, Protein 1.1
BERRIES WITH RICOTTA CREAM
Fresh, high-quality ingredients really make a difference in this dessert. If you don't have access to fresh-picked berries, use whatever fruit is in season near you. -Thomas Faglon, Somerset, New Jersey
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat ricotta, cream and honey until combined. Divide berries among 6 dessert dishes. Top with cream and hazelnuts. Refrigerate until serving.
Nutrition Facts : Calories 277 calories, Fat 17g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 48mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 5g fiber), Protein 8g protein.
FROZEN BERRIES AND CREAM
This frozen berries and cream recipe is an easy and delicious salad or dessert.
Provided by syepsen
Categories Desserts
Time 15m
Yield 12
Number Of Ingredients 4
Steps:
- Beat whipping cream with an electric mixer until soft peaks form; beat in sugar until incorporated. Stir in condensed milk. Fold in mixed berries.
Nutrition Facts : Calories 475.8 calories, Carbohydrate 47.1 g, Cholesterol 119.8 mg, Fat 32.9 g, Fiber 5.4 g, Protein 5.6 g, SaturatedFat 20.1 g, Sodium 71.7 mg, Sugar 36.9 g
DRUNKEN BERRIES WITH CREAM
This alternative dessert couldn't be simpler or more seasonal
Provided by Sara Buenfeld
Categories Afternoon tea, Buffet, Dessert, Dinner, Lunch, Supper
Time 15m
Number Of Ingredients 6
Steps:
- Measure the cassis into the base of a large serving bowl and stir in the strawberries. Pile the raspberries and blueberries on top and scatter over the sugar, but don't mix yet.
- Cover the bowl with cling film. Just before serving gently toss the berries and serve with a big jug of cream.
Nutrition Facts : Calories 232 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.11 milligram of sodium
BERRIES WITH RICOTTA CREAM
Categories Liqueur Berry Dessert Low Fat Low Sodium Ricotta Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 9
Steps:
- Combine first 3 ingredients in small bowl. (Can be made 8 hours ahead; chill)
- Combine remaining ingredients in medium bowl. Let stand 30 minutes. Divide cheese mixture among 4 small bowls. Top with berry mixture.
BERRIES WITH ITALIAN CREAM
Make and share this Berries With Italian Cream recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the berries and the sugar, set aside.
- With an electric beater, beat together the remaining ingredients until light and fluffy.
- Divide berries among dessert dishes.
- Top each serving with a portion of the cream.
Nutrition Facts : Calories 131.9, Fat 6.2, SaturatedFat 3.7, Cholesterol 23.3, Sodium 94.7, Carbohydrate 10.3, Fiber 1.5, Sugar 4.4, Protein 9.1
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