Caribbean Fruit Salad With Coconut Cream Dressing Recipes

CARIBBEAN FRUIT SALAD WITH COCONUT CREAM DRESSING

Caribbean Fruit Salad With Coconut Cream Dressing image

I love the colors of this refreshing salad; and the tropical touch from the dressing makes it extra special.

Provided by Geema

Categories Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

fresh pineapple, cored and cut into slices
fresh strawberries, washed and stemmed
kiwi fruit, peeled and sliced
1/2 cup sour cream
3 tablespoons sweetened flaked coconut
1 tablespoon lime juice

Steps:

Arrange fruit attractively on individual salad plates.
Mix together the sour cream, coconut and lime juice.
Spoon into the center of the fruit and serve immediately.

COCONUT TROPICAL FRUIT SALAD

Coconut Tropical Fruit Salad image

Add a serving of fruit to breakfast with this delicious medley. Toasted coconut, mango and more bring the flavor of the tropics to any menu. -Katie Covington, Blacksburg, South Carolina

Provided by Taste of Home

Categories Breakfast Brunch Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 medium mango, peeled and cubed
1 medium green apple, cubed
1 medium red apple, cubed
1 medium pear, cubed
1 medium navel orange, peeled and chopped
2 medium kiwifruit, peeled and chopped
10 seedless red grapes, halved
2 tablespoons orange juice
1 firm medium banana, sliced
1/4 cup sweetened shredded coconut, toasted

Steps:

In a large bowl, combine the first 7 ingredients. Drizzle with orange juice; toss gently to coat. Refrigerate until serving. Just before serving, fold in banana and sprinkle with coconut.

Nutrition Facts : Calories 101 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

FRESH FRUIT SALAD WITH COCONUT CREAM

Fresh Fruit Salad With Coconut Cream image

Make and share this Fresh Fruit Salad With Coconut Cream recipe from Food.com.

Provided by MigJ9063

Categories Strawberry

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 eggs
1/4 cup sugar
3/4 cup coconut milk
1/2 cup half-and-half
1/2 teaspoon vanilla
1 pinch salt
1/4 cup shredded coconut, toasted
kiwi, sliced
banana, sliced
orange, segmented
strawberry, sliced
blueberries

Steps:

Beat eggs and ¼ cup sugar in heavy saucepan. Beat in coconut milk and half and half. Stir over medium low heat till mixture thickens, about 4 min; do not boil.
Strain into small bowl. Mix in vanilla and salt. Cool and chill.
Arrange fresh fruit slices of your choice. Spoon cream on top of fruit and sprinkle toasted coconut on cream.

Nutrition Facts : Calories 261.6, Fat 17.9, SaturatedFat 13.5, Cholesterol 116.9, Sodium 129.2, Carbohydrate 21.5, Fiber 1.5, Sugar 18.7, Protein 5.7

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