Classic Ham Cheese Sandwich Recipes

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CLASSIC HAM & CHEESE SANDWICH



Classic Ham & Cheese Sandwich image

This All-American Ham Sandwich on multi-grain bread is a classic, made with KRAFT Real Mayo, lettuce, tomatoes and a slice of cheese.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 1 serving

Number Of Ingredients 6

2 slices light rye bread
1 Tbsp. KRAFT Real Mayo
1 lettuce leaf, torn in half, divided
6 slices OSCAR MAYER Deli Fresh Smoked Ham
1 slice sharp cheddar cheese
2 thin tomato slices

Steps:

  • Spread 1 bread slice with KRAFT Real Mayo.
  • Top with 1 lettuce piece, ham, cheese, tomatoes and remaining lettuce piece.
  • Cover with remaining bread slice.

Nutrition Facts : Calories 430, Fat 25 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 1030 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 20 g

HAM AND SWISS SANDWICH



Ham and Swiss Sandwich image

A classic ham and Swiss tastes even better served on a buttered baguette.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Yield Serves 4

Number Of Ingredients 6

4 ounces (8 tablespoons) salted butter, softened
1 baguette, halved horizontally and quartered crosswise
4 ounces thinly sliced French ham
2 ounces thinly sliced Swiss cheese
Dijon mustard, for serving
Cornichons, for serving

Steps:

  • Spread 1 tablespoon butter on each piece of baguette. Divide ham and cheese among bottom halves of bread. Sandwich with top halves. Serve with mustard and cornichons.

VELVEETA CLASSIC HAM & GRILLED CHEESE SANDWICH



VELVEETA Classic Ham & Grilled Cheese Sandwich image

Nothing melts like VELVEETA! That's just one of the reasons these tasty skillet-browned ham and grilled cheese sandwiches are so very, very tasty.

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield 4 servings

Number Of Ingredients 4

8 slices whole wheat bread
1/4 lb. (4 oz.) VELVEETA, sliced
8 slices OSCAR MAYER Deli Fresh Smoked Ham
8 tsp. soft margarine

Steps:

  • Fill bread slices with VELVEETA and ham to make 4 sandwiches.
  • Spread outsides of sandwiches with butter.
  • Cook in skillet on medium heat 3 min. on each side or until lightly browned on both sides.

Nutrition Facts : Calories 290, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 890 mg, Carbohydrate 26 g, Fiber 4 g, Sugar 5 g, Protein 15 g

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