Honeylemonchickenwings Recipes

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HONEY GARLIC CHICKEN WINGS



Honey Garlic Chicken Wings image

I like to bring this dish to work for potlucks. It's always a hit! Quick, easy, AND delicious!

Provided by malcriada

Categories     Meat and Poultry Recipes     Chicken     Chicken Wing Recipes

Time 1h45m

Yield 6

Number Of Ingredients 8

1 large white onion, chopped
½ cup honey
½ cup brown sugar
¼ cup soy sauce
¼ cup butter
2 teaspoons mustard powder
1 ½ teaspoons garlic, minced
5 pounds chicken wings

Steps:

  • Stir onion, honey, brown sugar, soy sauce, butter, mustard powder, and garlic together in a saucepan over medium heat; cook until hot, about 5 minutes.
  • Spread chicken wings in an even layer into a shallow baking dish; pour sauce over the wings.
  • Marinate wings in refrigerate 1 hour to overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake the chicken wings, turning occasionally, until no longer pink at the bone and the juices run clear, about 90 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 437.3 calories, Carbohydrate 44.9 g, Cholesterol 100.7 mg, Fat 15.8 g, Fiber 0.6 g, Protein 30.3 g, SaturatedFat 7 g, Sodium 750.1 mg, Sugar 42.2 g

HONEY LEMON CHICKEN



Honey Lemon Chicken image

When I told our 12-year-old daughter, Amanda, That we were grilling chicken, she asked to make a marinade. Now we use her combination of honey, lemon, garlic and seasonings every time we grill chicken. -Tamara McFarlin Mondovi, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 11

1/2 cup lemon juice
1/3 cup honey
1/4 cup soy sauce
2 tablespoons finely chopped onion
4 garlic cloves, minced
2 teaspoons dried parsley flakes
2 teaspoons dried basil
1 teaspoon salt-free seasoning blend
1 teaspoon white pepper
1 teaspoon lime juice
6 boneless skinless chicken breast halves (4 ounces each)

Steps:

  • In a large bowl, combine the first 10 ingredients. Pour 2/3 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least 4 hours or overnight. Cover and refrigerate the remaining marinade., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken, uncovered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 170°, basting occasionally with reserved marinade.

Nutrition Facts : Calories 179 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 515mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges

HONEY LEMON CHICKEN WINGS



Honey Lemon Chicken Wings image

Make and share this Honey Lemon Chicken Wings recipe from Food.com.

Provided by English_Rose

Categories     Lunch/Snacks

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

16 chicken wings
1 1/2 teaspoons sea salt
8 tablespoons lemon juice
5 garlic cloves
3 ounces honey
lemon wedge, to serve

Steps:

  • Preheat the oven to 400°F
  • Put the chicken wings in a baking dish, sprinkle with the salt and roast for 30 minutes.
  • Put the lemon juice, garlic and honey in a small bowl and stir until the honey has dissolved.
  • Pour over the chicken wings and stir until well coated. Return to the oven and cook for another 20 minutes. Serve with lemon wedges.

Nutrition Facts : Calories 513, Fat 31.3, SaturatedFat 8.8, Cholesterol 150.9, Sodium 1016.9, Carbohydrate 21.4, Fiber 0.2, Sugar 18.2, Protein 36.3

HONEY-LEMON GLAZED GRILLED CHICKEN WINGS



Honey-Lemon Glazed Grilled Chicken Wings image

Make and share this Honey-Lemon Glazed Grilled Chicken Wings recipe from Food.com.

Provided by Bob Juen

Categories     Chicken

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 15

2 lbs chicken wings, sections
1/4 cup Old Bay Seasoning
1 lemon, juice and zest of
1 1/2-2 cups homemade stock or 1 1/2-2 cups canned chicken broth
2 green onions, chopped
1 -2 garlic clove, chopped
1 teaspoon canadian steak seasoning (the dry shake kind)
1 tablespoon steak sauce
salt (go easy, the broth may be salty, you can always add more later)
black pepper
1/4 teaspoon cayenne pepper (omit for milder sauce) (optional)
1/2 teaspoon dry mustard
1/4 cup honey
2 tablespoons brown sugar
1 tablespoon cornstarch

Steps:

  • GRILL 2 lbs of wings:
  • Season liberally with 'Old Bay' seafood seasoning and
  • grill over medium heat turning frequently for 30 to 40 minutes.
  • making sure they're cooked through and starting to get crispy.
  • SAUCE:.
  • Wisk all sauce ingredients together, except corn starch, in a saucepan and bring to a slow simmer for 10 minute.
  • Thicken slightly with 1 tbs corn starch dissolved in 2 tbls water:.
  • Add thickening a little at a time while bringing the mixture up
  • to a full boil. When it is thick like pancake syrup it's done, thicken no more.
  • Turn off heat and let rest, it will thicken more as it cools.
  • SERVE:.
  • Toss grilled wings in a large bowl pouring Honey-lemon glaze over and serve.

Nutrition Facts : Calories 609.6, Fat 36.4, SaturatedFat 10.2, Cholesterol 174.8, Sodium 170.2, Carbohydrate 27.8, Fiber 0.3, Sugar 24.6, Protein 42

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