Caribbean Yellowtail Snapper Recipes
CARIBBEAN YELLOWTAIL SNAPPER
Grilled snapper marinated in a spicy citrus sauce.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 13
Steps:
- In a large shallow dish, add all of the marinade ingredients. Mix well.
- Add the snapper and turn to coat. Cover and refrigerate for 30 minutes to an hour.
- Grill or broil fish over very high heat for about 5 minutes. Carefully turned and cook another 2-3 minutes, until desired doneness.
Nutrition Facts : Calories 353.6 calories, Carbohydrate 5.2 g, Cholesterol 126 mg, Fat 12.1 g, Fiber 1.1 g, Protein 53.5 g, Sodium 316.9 mg, Sugar 1 g
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- Have your fish monger clean (scale, gut and trim the fins of the fish -- or use a pair of kitchen sheers to remove the fins yourself - cut the fish's tail into a V-shape for a nice presentation). Place the fish in a shallow baking pan and set aside.
- In a small bowl, combine the egg yolk, dijon mustard, and garlic. Whisk to combine. About 1 tablespoon at a time, drizzle oil into the egg yolk mixture and whisk (in the same direction) until the oil is emulsified into the egg yolk. Continue very slowly drizzling the oil into the egg yolk, whisking constantly until all of the oil has been incorporated into the egg yolks and forms a very thick mayonnaise. Add lime juice and whisk to combine. Taste for seasonings and adjust according to your tastes. Cover and refrigerate.
- Set up your grill for direct heat grilling. Heat the grill to about 450°. Spray a fish basket with vegetable spray. Transfer the whole fish to the fish basket (no need to remove the vegetable and herbs). Secure the fish basket and set on the hot grill.
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