Carlos Okellys Chile Con Queso Recipes

CARLOS O'KELLY'S CHILE CON QUESO RECIPE - (3.9/5)

Carlos O'Kelly's Chile Con Queso Recipe - (3.9/5) image

Provided by vickysue_4

Number Of Ingredients 6

Ingredients

2 tablespoons real butter, sliced
1 (1-pound) box Velveeta cheese, cut into chunks
1 (8-ounce) container sour cream
1 (10-ounce) can tomatoes and chiles, do not drain
1 1/2 teaspoon garlic powder
1/2 teaspoon Kosher salt

Steps:

Combine butter, Velveeta cheese chunks, sour cream, tomatoes and green chiles, garlic powder, and Kosher salt in a crock pot or non-stick 2-quart saucepan. Warm over low heat, stirring often, until the cheese is melted and smooth. Dip will thicken when cooled. Serve the dip with your favorite chips, cracker or dipping veggies. This recipe makes about 3 ½ cups of dip. NOTES: If you prefer a hotter, spicier dip, use hot tomatoes and green chilies or add a few dashes of Tabasco sauce. Make sure you warm over low heat or it will burn.

CHILI CON QUESO WITH CHICKEN (SIMILAR TO CARLOS O'KELLY'S)

Chili con Queso with Chicken (Similar to Carlos O'Kelly's) image

I fell in love with Carlos O'Kelly's chili con queso with chicken, and experimented until I came up with something I think is a great imitation. It's often a requested appetizer dip at family functions. Serve hot with tortilla chips.

Provided by Patty2007

Categories Hot Cheese Dips

Time 35m

Yield 32

Number Of Ingredients 11

Ingredients

2 tablespoons butter
1 medium tomato, diced
1 tablespoon chopped onion, or to taste
1 clove garlic, minced
⅔ (1 pound) package processed cheese, cubed
8 ounces sour cream
2 small cooked skinless, boneless chicken breast halves, shredded
½ (4 ounce) can green chiles, chopped - or to taste
2 tablespoons salsa
¼ teaspoon seasoned salt
¼ teaspoon dried oregano

Steps:

Heat butter in a skillet over medium heat, and cook and stir the tomato, onion, and garlic until the tomato has released its juice and the juice has become thick and syrupy, about 10 minutes.
Mix in the processed cheese cubes, and stir until melted and smooth. Stir in the sour cream, shredded chicken, green chiles, salsa, seasoned salt, and oregano until thoroughly mixed, and cook until hot but not simmering, about 5 minutes, stirring constantly. Serve hot.

Nutrition Facts : Calories 62.4 calories, Carbohydrate 1.4 g, Cholesterol 16.6 mg, Fat 4.8 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 2.8 g, Sodium 165.8 mg, Sugar 0.9 g

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