Carne Asada Sandwiches With Chipotle Mayonnaise Recipes

CARNE ASADA AL CHIPOTLE

Steps:

• Combine beef stock, soy sauce, and chipotle peppers in a blender; blend until smooth. Pour into a resealable plastic bag and add flank steak. Close bag and move steak around so it is well covered in marinade. Refrigerate for at least 4 hours, or overnight.
• Remove bag from the refrigerator 20 minutes before grilling. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Remove steak from the marinade and shake off excess liquid. Cook steak until firm and reddish-pink in the center, 4 to 5 minutes minutes per side, depending on the thickness. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium-rare. Let rest for a few minutes before slicing.

CARNE ASADA SANDWICH

Steps:

• Combine mayonnaise, sour cream, 1/2 cup cilantro, green onions, 1 1/2 tablespoon ground chipotle peppers, 1 tablespoon lime juice, garlic basil spread, 1 teaspoon cumin, salt, and black pepper in a bowl. Stir until combined. Cover and refrigerate chipotle mayonnaise for at least 1 hour.
• Combine beef tri-tip, Anaheim chile peppers, onion, red bell pepper, green bell pepper, juice of 1 lime, olive oil, garlic, red pepper flakes, 1 teaspoon cumin, 1 teaspoon ground chipotle pepper, smoked paprika, and Mexican oregano in a large bowl; season with salt and black pepper and toss to combine. Cover and refrigerate beef mixture for at least 4 hours.
• Preheat oven to 500 degrees F (260 degrees C).
• Heat a large pot or Dutch oven over medium-high heat. Add beef mixture and cook, stirring constantly, until onions soften and become golden and beef browns, 15 to 20 minutes. Stir in 1 cup chopped cilantro and jalapeno peppers.
• Spread each hoagie bun with 2 tablespoons chipotle mayonnaise. Spoon beef mixture into buns and top each sandwich with 2 ounces Asiago cheese.
• Place sandwiches on a baking sheet and bake in the preheated oven until cheese is melted and bread is toasted and warm, about 5 minutes. Divide fresh avocado, cherry tomatoes, and 1/2 cup cilantro over the 4 sandwiches.

CARNE ASADA SANDWICHES WITH CHIPOTLE MAYONNAISE

Steps:

• Rinse the onion slices in a strainer under cold running water.
• Pat dry; place in a bowl.
• Cover with the red wine vinegar.
• Set aside for 30 minutes or up to 2 hours.
• Pound the garlic with salt, using a mortar and pestle, to make a paste.
• Add 1 tablespoon of the lime juice and incorporate it into the garlic.
• Slowly add the olive oil, stirring with the pestle to incorporate it.
• (If you don't have a mortar and pestle, this can be done in a food processor.) Spoon the garlic mixture over the steak, spreading it with the back of a spoon.
• Season with salt.
• Turn the meat over and do the same with the other side.
• Combine the mayonnaise, pureed chipotle and sauce and remaining 1 tablespoon of the lime juice in another small bowl.
• Grill or fry the beef over high heat, 3 minutes.
• Turn; cook to medium rare, 1-2 minutes.
• Set aside.
• Cut the rolls in half; spread each half with 1 tablespoon of the chipotle mayonnaise.
• Arrange the avocado slices on the top half of the roll; top with a few onion rings.
• Cut the meat into pieces roughly the size of the bread; arrange on the onion rings.
• Add the bottom half of the roll; press gently to compact everything together.

TORTAS DE CARNE ASADA - GRILLED STEAK SANDWICHES

Steps:

• TO make the mayo sauce, mix together mayonnaise, chipotle puree, vinegar and garlic. Set aside.
• Preheat oven to 350°F.
• Season meat with garlic salt and pepper; cook to desired doneness on a grill or in a frying pan with a little oil.
• Slice each telera roll in half horizontally and spread mayo sauce on both halves.
• Place torta halves on cookie sheet and heat in oven until crisp.
• Remove from oven and add two slices of cheese to half of each roll.
• Place carne asada on top of cheese.
• Add tomatoes, onion and lettuce.
• Place avocado slices on the other half of each roll.
• Close halves and serve.

SLOW COOKER CARNE ASADA STEAK TACOS RECIPE (WITH CHIPOTLE AIOLI SAUCE)

Steps:

• Spray slow cooker with non-stick cooking spray.
• Place sliced steak in the bottom.
• Pour salsa, diced tomatoes, cumin, and chili powder on top.
• Stir, until all seasonings are thoroughly mixed in. Cook on low for 6-8 hours or high for 3-4 hours.
• While the meat is cooking, put all ingredients for the aioli in a blender and blend until smooth.
• When meat is done, scoop meat onto tortillas, top with your favorite taco toppings, and drizzle with chipotle aioli.