Best Beef Enchiladas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SIMPLE PERFECT ENCHILADAS



Simple Perfect Enchiladas image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h15m

Yield 8 servings

Number Of Ingredients 16

2 tablespoons canola oil
2 tablespoons all-purpose flour
One 28-ounce can enchilada or Mexican red sauce
2 cups chicken broth
1/2 teaspoon salt
1/2 teaspoon black pepper
1 pound ground beef
1 medium onion, finely chopped
1/2 teaspoon salt
Canola oil, for frying
10 to 14 corn tortillas
Two 4-ounce cans diced green chilies
1 cup chopped green onions
1/2 cup chopped black olives
3 cups grated sharp Cheddar cheese
Cilantro, for garnish

Steps:

  • In a saucepan over medium-low heat, combine the canola oil and flour. Whisk together and allow to bubble for 1 minute. Pour in the red sauce, chicken broth, salt and pepper. Bring to a boil. Reduce the heat and simmer while you prepare the other ingredients.
  • While the sauce is simmering, brown the ground beef with the onions in a large skillet over medium-high heat. Drain the fat, add the salt and stir to combine. Turn off the heat and set aside.
  • In a small skillet over medium heat, heat some canola oil. Lightly fry the tortillas just until soft. Do not crisp. Drain on a paper towel-lined plate. Repeat until all the tortillas have been fried.
  • Preheat the oven to 350 degrees F.
  • Spread 1/2 cup of the sauce in the bottom of a 9- by 13-inch baking dish. Next, one at a time, dip each tortilla into the sauce. Set the sauce-soaked tortilla on a plate. Place on some of the meat mixture, chilies, green onions and black olives. Top with a generous portion of grated Cheddar. Roll up the tortilla to contain the filling inside.
  • Place the tortilla seam side down in the baking dish. Repeat with the rest of the tortillas and pour the remaining sauce over the top. End with a generous sprinkling of cheese and any other bits of chiles, green onions or olives you have left over from the filling.
  • Bake the enchiladas for 20 minutes, or until bubbly. Sprinkle chopped cilantro over the top and serve.

EASIEST BEEF ENCHILADAS EVER!



Easiest Beef Enchiladas Ever! image

Make and share this Easiest Beef Enchiladas Ever! recipe from Food.com.

Provided by MizzNezz

Categories     Meat

Time 40m

Yield 8 enchiladas, 4 serving(s)

Number Of Ingredients 5

1 lb ground beef
1/2 cup chopped onion
2 cups shredded cheddar cheese
1 (20 ounce) can enchilada sauce
8 flour tortillas

Steps:

  • Brown meat and onions in large skillet.
  • Add 1 cup enchilada sauce and 1 cup cheese.
  • Mix well.
  • Put filling along center of each tortilla.
  • Roll up and place seam side down in a 9x13 pan.
  • Pour remaining sauce over.
  • Sprinkle remaining cheese over.
  • Bake at 350F degrees for about 30 minutes till cheese is bubbly.

EASY BEEF ENCHILADAS



Easy Beef Enchiladas image

With just one pound of ground beef and 20 minutes of prep time, you can have a pleases-all-customers dinner for five on the table in less than an hour with this easy enchilada recipe. Transform five simple ingredients into this cheesy, hearty meal, with a little help from Betty.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 5

Number Of Ingredients 5

1 lb lean (at least 80%) ground beef
2 cans (10 oz each) Old El Paso™ red enchilada sauce
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 package (8.2 oz) Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)
1 1/2 cups shredded Cheddar cheese (6 oz)

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish or pan with cooking spray.
  • In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the enchilada sauce and the chiles.
  • Spread 1/2 cup of the enchilada sauce evenly in baking dish. Spread 1/4 cup beef mixture down center of each tortilla; sprinkle with 1 tablespoon cheese. Wrap tortillas tightly around filling, placing seam side down in baking dish. Top with remaining enchilada sauce. Sprinkle with remaining cheese.
  • Bake 20 to 25 minutes or until hot and bubbly. Let stand 5 minutes before serving.

Nutrition Facts : Calories 470, Carbohydrate 33 g, Cholesterol 90 mg, Fat 2, Fiber 0 g, Protein 27 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1410 mg, Sugar 0 g, TransFat 2 g

BEST BEEF ENCHILADAS



Best Beef Enchiladas image

These enchiladas are absolutely amazing! Truly a recipe your family will love.

Provided by country_cooker

Categories     World Cuisine Recipes     Latin American     Mexican

Time 45m

Yield 8

Number Of Ingredients 16

2 pounds ground beef
¼ onion, finely chopped
1 cup shredded Cheddar cheese
½ cup sour cream
1 tablespoon dried parsley
1 tablespoon taco seasoning
1 teaspoon dried oregano
½ teaspoon ground black pepper
2 ½ cups enchilada sauce
1 ½ teaspoons chili powder
1 clove garlic, minced
½ teaspoon salt
8 flour tortillas
1 (15 ounce) can black beans, rinsed and drained
1 (4 ounce) can sliced black olives, drained
¼ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir ground beef with onion in a skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes. Drain grease. Stir 1 cup Cheddar cheese, sour cream, parsley, taco seasoning, oregano, and black pepper into the ground beef until cheese has melted. Mix in enchilada sauce, chili powder, garlic, and salt; bring to a simmer, reduce heat to low, and simmer until meat sauce is slightly thickened, about 5 minutes.
  • Lay a tortilla onto a work surface and spoon about 1/4 cup of meat sauce down the center of the tortilla. Top meat sauce with 1 tablespoon black beans and a sprinkling of black olives. Roll the tortilla up, enclosing the filling, and lay seam-side down into a 9x13-inch baking dish. Repeat with remaining tortillas. Spoon any remaining meat sauce over the enchiladas and scatter any remaining black beans and black olives over the top. Sprinkle tortillas with 1/4 cup Cheddar cheese.
  • Bake in the preheated oven until cheese topping is melted and enchiladas and sauce are bubbling, 20 to 22 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 583.2 calories, Carbohydrate 46.1 g, Cholesterol 93.7 mg, Fat 29.2 g, Fiber 7.1 g, Protein 33 g, SaturatedFat 12.2 g, Sodium 1216.3 mg, Sugar 1.2 g

More about "best beef enchiladas recipes"

THE BEST AUTHENTIC BEEF ENCHILADAS - BROWN EYED BAKER
the-best-authentic-beef-enchiladas-brown-eyed-baker image
2019-09-18  · Instructions. In a small bowl, stir together the garlic, chili powder, cumin, coriander, sugar and salt. Heat the oil in a Dutch oven over medium-high heat until shimmering. Sprinkle the meat with salt and cook until browned on both sides, about 6 to 8 minutes. Remove the meat to a plate.
From browneyedbaker.com
  • Heat the oil in a Dutch oven over medium-high heat until shimmering. Sprinkle the meat with salt and cook until browned on both sides, about 6 to 8 minutes. Remove the meat to a plate.
  • Reduce the heat to medium, add the onions to the pot and cook until golden brown, about 5 minutes. Stir in the garlic mixture and cook until fragrant, about 1 minute. Add the tomato sauce and water and bring to a boil. Return the meat and any accumulated juices to the pot, cover, reduce the heat to low, and simmer until the meat is tender and can be broken apart easily, about 1½ hours.
See details »


BEEF ENCHILADAS | RECIPETIN EATS
beef-enchiladas-recipetin-eats image
2019-08-15  · Beef – This is a recipe for beef enchiladas so it’s made with ground beef. But it can be substituted with pork, chicken or turkey! Here’s my little time saving trick: one spice mix to flavour both the beef filling AND the Enchilada Sauce. How to make Beef Enchiladas. There’s a good back of Tex-Mex spices in this! Some of it is used for the homemade Enchilada …
From recipetineats.com
  • Heat oil in a large saucepan over medium heat. Add flour and mix to combine into a paste. Cook for 1 minute, stirring constantly.
See details »


10 BEST GROUND BEEF ENCHILADAS RECIPES | YUMMLY
10-best-ground-beef-enchiladas-recipes-yummly image
2021-09-14  · Ground Beef Enchiladas Recipes. 79,206 suggested recipes. Ground Beef Enchilada Dip Yellow Bliss Road. sour cream, pepper, garlic, tortilla chips, onion powder, salt and 6 more. Cheesy Ground Beef Enchilada Chili Oh, Sweet Basil. …
From yummly.com
See details »


BEEF ENCHILADAS | RICARDO
beef-enchiladas-ricardo image
With the rack in the middle position, preheat the oven to 400°F (200°C). Line a baking sheet with aluminum foil. In a pot, brown the onion, pepper and spices in the oil. Season with salt and pepper. Add the meat and garlic and sauté over high heat, while breaking up the meat with a fork. Add the black beans, chili sauce and lime juice.
From ricardocuisine.com
See details »


10 BEST BEEF ENCHILADAS RECIPES | YUMMLY
10-best-beef-enchiladas-recipes-yummly image
Shredded Beef Enchiladas with Green Enchilada Sauce 365 Days of Slow Cooking cilantro, kosher salt, tomatillos, beef, cream cheese, sour cream and 5 more Beef Enchiladas Lauren's Latest
From yummly.com
See details »


ULTIMATE EASY BEEF ENCHILADA RECIPE | THE BEST BEEF ...
2019-03-25  · Heat a large skillet to medium high heat. Add grape seed oil to the pan alone with onions. Saute until translucent, approximately 2-3 minutes. Add in garlic cloves, saute for 30 seconds and add in ground beef. Saute ground beef …
From joyfulhealthyeats.com
Estimated Reading Time 6 mins
See details »


AUTHENTIC BEEF ENCHILADAS - HOUSE OF YUMM
2019-09-24  · Enchiladas: Preheat oven to 350℉ degrees. Spread enchilada sauce into the bottom of a glass 9x13 baking dish. Set aside. Heat vegetable or canola oil over medium heat in a medium size …
From houseofyumm.com
Estimated Reading Time 4 mins
  • Cook the ground beef over medium heat. Break the beef up while it cooks, cook until browned and no longer pink.
  • Turn the heat off. Drain the grease. Add the seasonings to the meat, stir to combine. Then stir in the tomato sauce. Set aside.
See details »


BEST GROUND BEEF ENCHILADAS - HOUSE OF NASH EATS
2020-06-15  · Preheat oven to 350 degrees F. Add the oil to a large skillet over medium-high heat. When hot, add the onion and saute for 5-6 minutes until softened. Add the ground beef and spices, breaking …
From houseofnasheats.com
5/5 (2)
Category Dinner
Cuisine Mexican
Total Time 1 hr 5 mins
  • Add the oil to a large skillet over medium-high heat. When hot, add the onion and saute for 5-6 minutes until softened. Add the ground beef and spices, breaking up the meat and cooking until browned. Transfer meat to a bowl.
  • Melt the butter for the sauce in the same pan. Whisk in the flour to form a roux and cook for 2 minutes. Whisk in all of the spices, then lowly whisk in the beef broth, a few splashes at a time to avoid lumps. Stir in the tomato sauce, then reduce the heat to a simmer and cook for 6-8 minutes, stirring frequently until slightly thickened.
  • Mix 1/4 cup of each kind of cheese with the browned ground beef. Warm tortillas in the microwave wrapped in a damp paper towel until soft and pliable. Spread about 1/2 cup of the sauce in a thin layer on the bottom of a large 9x13-inch baking dish.
See details »


THE BEST SHREDDED BEEF ENCHILADAS RECIPE - SELF PROCLAIMED ...
2019-02-24  · Beef Enchiladas with tender shredded beef, melted cheese, and smothered in red sauce are easy to make with this delicious dinner recipe!. This tasty Mexican meal is made with Instant Pot Shredded beef that is flavorful and tender. Plus, after years of making homemade enchiladas…
From selfproclaimedfoodie.com
Estimated Reading Time 7 mins
  • Preheat oven to 375 degrees F. Pour enough of the enchilada sauce in a 9x13 inch casserole dish to thinly coat the bottom of the dish.
  • If needed, trim ends off of tortillas so that, when rolled, they will fit into the casserole dish. Fill each of the tortillas with a couple spoonfuls of meat (you want to divide the meat evenly between the 8 tortillas) as well as some cheese (you will want to reserve about half of the cheese for the top of the enchiladas).
See details »


EASY GROUND BEEF ENCHILADA RECIPE | JULIE BLANNER
2020-09-21  · Preheat oven to 350°F. In a skillet over medium heat, brown beef, onion and green chiles until beef is browned and onion tender and translucent. Grease 9×13 baking dish. Spread 1/4 cup enchilada sauce in bottom of dish. In the center of each tortilla, layer with 1/8th of ground beef …
From julieblanner.com
Estimated Reading Time 7 mins
  • In a skillet over medium heat, brown beef, onion and green chiles until beef is browned and onion tender and translucent.
  • In the center of each tortilla, layer with 1/8th of ground beef leaving room at both edges. Add a spoonful of black beans and approximately 1 ounce shredded cheese.
See details »


THE BEST GROUND BEEF ENCHILADAS | YELLOWBLISSROAD.COM
2020-02-23  · Preheat oven to 350 degrees F. Pour ½ a cup of enchilada sauce in the bottom of a 13x9-inch baking dish and spread evenly. Heat remaining sauce in a small skillet, just until bubbly, then …
From yellowblissroad.com
  • In a large skillet over medium heat, cook ground beef with diced onions and garlic, breaking up the beef with a spoon as it cooks. Cook until no longer pink. Drain any excess grease.
  • Sprinkle taco seasoning and cumin over the beef and stir in ¼ cup of water. Continue to cook, stirring often, until water is absorbed.
  • Preheat oven to 350 degrees F. Pour ½ a cup of enchilada sauce in the bottom of a 13x9-inch baking dish and spread evenly.
  • Heat remaining sauce in a small skillet, just until bubbly, then remove from heat. Wrap a stack of 10 corn tortillas in a clean kitchen towel and microwave on high for 30 seconds to a minute. Dip a tortilla in the enchilada sauce to coat both sides then lay flat on a cutting board or plate. Add a small amount of the meat mixture (about 3 tablespoons) down the center of the tortilla, then top with about 1-2 tablespoons of shredded cheese. Roll up both sides and place seam side down in the prepared baking dish. Repeat with remaining tortillas and meat.
See details »


BEST EVER BEEF ENCHILADAS - VEENA AZMANOV
2020-06-04  · Best Homemade Enchiladas with Ground Beef Step by step instructions Enchilada sauce. Watch a detailed video of how I make my enchilada sauce.; In a bowl, combine all dry ingredients for …
From veenaazmanov.com
See details »


BEEF ENCHILADAS - ONCE UPON A CHEF
2021-01-27  · Inspired by Sam Sifton’s popular Enchiladas Con Carne in the New York Times, these family-style enchiladas are seriously delicious. You begin by making a quick chili con carne, or chili sauce, with lean ground beef…
From onceuponachef.com
  • Tenderize the Meat: In a medium bowl, combine the beef, baking soda, and salt. Mash with your hands until evenly combined and let sit on the counter for at least 20 minutes.
  • Make the Sauce: Heat the oil in a large nonstick skillet over medium-high heat. Add the meat and cook, breaking it up with a wooden spoon, until browned, about 5 minutes. Using a slotted spoon, transfer the browned meat to a plate.
  • Add the onion, jalapeño pepper, and garlic to the skillet and cook, stirring frequently, until the onion is softened, 3 to 4 minutes. Do not brown; reduce the heat if necessary. Add the chili powder, cumin, oregano, and flour; cook, stirring constantly, for 1 minute more. Add the tomato sauce, then gradually pour in the chicken broth, stirring to combine. Add the beef and bring to a boil, then reduce the heat and vigorously simmer until the sauce is thickened, 12 to 14 minutes. Taste and adjust the seasoning, if necessary. (The sauce may taste a bit spicy; it will mellow out when combined with the cheese and tortillas.)
See details »


*EASIEST* BEEF ENCHILADAS RECIPE - LAUREN'S LATEST
2021-04-09  · Red Enchilada Sauce – I used a mild enchilada sauce. For best results, use the brand that you like best or make homemade enchilada sauce. Also, green enchilada sauce works well, too! Personal preference! Cilantro – I used this as a garnish! If you hate the taste of cilantro, simply leave it out. Variations. This is a classic recipe for beef enchiladas …
From laurenslatest.com
  • Preheat oven to 375 degrees. Lightly spray a 9x13 baking dish with nonstick cooking spray and set aside.
  • Heat a large nonstick skillet over medium heat. Add oil and brown beef, breaking apart as it cooks. Sprinkle in cumin, chili powder, salt and pepper. Once beef is completely cooked, remove from heat.
  • Divide the cooked meat into 8 even portions (I do this in the pan, but you can just eyeball it.) Fill each tortilla with ground beef and about 2 tablespoons grated cheddar cheese. You should have 6 oz of grated cheddar cheese to divide evenly between each enchilada which is approximately 2 tablespoons. Roll up and place seam side down into the pan. Repeat until all 8 enchiladas are filled.
See details »


THE BEST BEEF ENCHILADAS WITH HOMEMADE ENCHILADA SAUCE
2018-02-23  · Make the enchilada sauce. Bring a medium saucepan over medium-high heat and add the olive oil. Once hot, add the garlic and sauté for about 30 seconds or until fragrant.
From spicesinmydna.com
  • Make the enchilada sauce. Bring a medium saucepan over medium-high heat and add the olive oil. Once hot, add the garlic and sauté for about 30 seconds or until fragrant. Add the chicken broth, chipotle sauce, tomato sauce, chili powder, cumin, paprika, onion powder, garlic powder, smoked paprika, salt, and pepper and stir to combine. Raise heat to high and bring to a boil. Once boiling, reduce heat slightly and simmer for 15 minutes, stirring occasionally.
  • Meanwhile, heat a large skillet over medium high heat. Add the ground beef, chili powder, cumin, smoked paprika, garlic powder, onion powder, and salt and cook for 7-8 minutes, until ground beef is browned and fully cooked. Add 1/2 cup of the enchilada sauce to the beef, as well as 1/3 of the cheeses. Stir to combine until melted.
  • Spoon 1 cup of enchilada sauce on the bottom of a 9x13 casserole dish. Spoon about 1/4 cup of the beef mixture onto one side of the tortilla, then roll tightly. Place seam side down in the dish and repeat with all 8 tortillas.
See details »


THE BEST GROUND BEEF ENCHILADAS | IT IS A KEEPER
2018-10-12  · Preheat oven to 350 degrees. Heat a large skillet over medium-high heat. Add ground beef, onion and taco seasoning; cook until meat is no longer pink. Drain fat from beef and onion mixture. Grate cheeses into a large bowl and combine. Pour about 1/2 cup of enchilada …
From itisakeeper.com
See details »


BEST BEEF ENCHILADAS (MAKE AHEAD, FREEZER INSTRUCTIONS ...
The homemade enchilada sauce MAKES this the BEST Beef Enchilada recipe. The ingredient list might look lengthy, but they are pantry friendly, dump and simmer and SO worth the 10 extra minutes – that’s right just 10 EASY MINUTES more to create the BEST BEEF ENCHILADAS…
From carlsbadcravings.com
  • Preheat oven to 350°F. Prepare enchilada sauce according to recipe directions (click on “enchilada sauce” in the ingredients).
  • Brown beef and onions in a large skillet over medium heat, adding bouillon and all seasonings while breaking up meat. Once cooked, stir in 1/2 cup enchilada sauce, green chilies and black beans. Set aside to cool a few minutes then stir in 1 cup Monterrey Jack and 1 cup cheddar; set aside.
  • Spread 1/2 cup enchilada sauce on the bottom of a lightly greased 9x13 baking dish (layer will be thin). Fill each tortilla with a generous amount of filling (about a heaping 1/2 cup). Roll up each tortilla and place seam side down in prepared baking dish. Repeat with remaining tortillas. Top enchiladas evenly with remaining Enchilada Sauce followed by remaining cheeses.
  • Cover tightly with foil and bake enchiladas at 350 degrees for 30-35 minutes, or until bubbly and cheese is melted. Sprinkle with chopped cilantro and other desired toppings; serve with sour cream or Greek yogurt.
See details »


THE BEST BEEF ENCHILADAS WITH HOMEMADE ENCHILADA SAUCE
2021-04-28  · This really is the best beef enchilada recipe I have ever made and my family agrees. I really think making the enchilada sauce yourself is the key. Make it as spicy as you want to, or not. I mentioned that these beef enchiladas would be great for Cinco de Mayo and that being said, a few bloggers and I are sharing our favorite Mexican recipes …
From blogghetti.com
  • To prepare the sauce, melt butter in a large skillet over medium heat. Add the flour, chili powder, ground cumin, garlic powder, onion powder, oregano, and salt. Stir to combine.
  • Add the tomato sauce and one cup chicken broth and stir until completely smooth,approximately 3-4 minutes.
  • Reduce heat to low and gradually add the remaining chicken broth, one-quarter cup at a time, while you work on the filling and assembling the enchiladas. Note: The sauce will continue to thicken as it rests. Adding additional chicken broth, a little at a time, while you work on Steps #4-13 will help maintain the proper consistency.
  • To prepare the filling, heat the olive oil in a large skillet over medium heat. Add the onions, garlic, and salt, and stir to combine. Cook, stirring frequently, until the onions soften and just start to develop some color, approximately 3-4 minutes
See details »


BEEF ENCHILADAS - DAMN DELICIOUS
2014-01-04  · Preheat oven to 375 degrees F. Pour 1 cup enchilada sauce in the bottom of a 9×13 baking dish; set aside. Heat olive oil in a saucepan over medium high heat.
From damndelicious.net
Estimated Reading Time 4 mins
See details »


BEEF ENCHILADAS | GIMME SOME OVEN

From gimmesomeoven.com
Published 2015-06-05
See details »


THE BEST BEEF SOUR CREAM ENCHILADAS! - GROUND BEEF ...
2021-08-13  · The best beef enchilada recipe on the internet! Stuffed with seasoned ground beef and cheese, smothered with a delicious sour cream sauce, topped with more cheese and baked to perfection. These Beef Sour Cream Enchiladas are incredible! This post may contain affiliate links. Delightful E Made is a participant in the Amazon Services LLC Associates Program, an affiliate advertising …
From delightfulemade.com
4.5/5 (2)
Category Dinner
Cuisine Mexican
Total Time 45 mins
See details »


GROUND BEEF GREEN ENCHILADA RECIPES
2021-04-09 · This Beef Enchilada Recipe is perfect for a busy weeknight meal. While I love that slow cooked, savory flavor you get from any kind of enchiladas, this one might be my easiest recipe yet. You simply brown the meat, fill your tortillas with the spiced beef mixture and cheese then drench the whole thing in enchilada sauce and bake away! While the enchiladas …
From tfrecipes.com
See details »


BEEF ENCHILADA RECIPES | ALLRECIPES
Beef Enchiladas II. Rating: 4.36 stars. 1086. Simple and quick beef enchiladas. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice. By Becky.
From allrecipes.com
See details »


BEST GROUND BEEF ENCHILADAS RECIPES
More about "best ground beef enchiladas recipes" From houseofnasheats.com 2021-09-09 · Preheat oven to 350 degrees F. Add the oil to a large skillet over medium-high heat. When hot, add the onion and saute for 5-6 minutes until softened. Add the ground beef … See details » From yellowblissroad.com 2021-04-14 · Preheat oven to 350 degrees F. Pour ½ a cup of enchilada sauce in the bottom ...
From tfrecipes.com
See details »


21 EASY GROUND BEEF RECIPES WITH FEW INGREDIENTS - TOP RECIPES
2021-09-23  · These easy beef enchiladas are nothing if not decadent and rich in flavor! Not only are these enchiladas super simple, but they only require a few ingredients – all you need is your ground beef, cheese, tortillas, and enchilada sauce. To make these even better, add any extra toppings of your choice – we like to layer on jalapenos, lettuce, and diced tomatoes for extra crunch! 2. Five ...
From topteenrecipes.com
See details »


Related Search