VENEZUELAN SHREDDED BEEF
This Venezuelan Shredded Beef recipe is amazing! It's tender, juicy, and so flavorful. Make a big batch in the slow cooker or stovetop, and you can have something different with it for days.
Provided by Oriana Romero
Categories Main Course
Time 3h
Number Of Ingredients 13
Steps:
- Cut the meat into 4 pieces.
- Place beef broth in a large pot over medium-high heat. At first boil, add the meat and cook for 15 minutes. Taste the broth and add more salt and pepper, if necessary. Cover and let it cook for about 2 - 3 hours, or until the meat is fully cooked and tender. As the meat cooks, check the broth levels and add more if needed (the broth should always cover meat).
- When the meat is tender and fully cooked, carefully removed it from the pot, place it on a plate, and let it cool. Reserve broth (about 3-4 cups).
- Once the meat is cool enough, sheared using two forks or your hands, remove and discard big pieces of fat, if any.
- Add the oil to a large skillet over medium heat. When hot, add the onion and pepper and sauté for 3-5 minutes, or until the onion is translucent. Then add garlic and let it cook for 1 more minute.
- Stir in shredded beef and mix to combine well.
- In a medium bowl, combine tomato paste, tomato sauce, Worcestershire sauce, cumin, oregano, and reserved beef broth; mix well until everything is well combined. Add this mixture to the meat. Add the bay leaves, cover, and cook for 20 -25 minutes, or until most of the liquid has been consumed. Taste and adjust the seasoning, adding more salt and/or pepper, if necessary.
- Serve hot with white rice, black beans, and fried plantains if desired.
- Cut the meat into 4 pieces. Season the beef with salt and pepper to taste. Add beef to a slow cooker.
- Combine ½ cup beef broth, tomato paste, tomato sauce, Worcestershire sauce, cumin, and dried oregano in a mixing bowl. Add mixture to the slow cooker.
- Add onion, peppers, garlic, and bay leaves. Mix to combine.
- Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
- When the time is over, and the meat is tender, remove meat for the slow cooker. Once the meat is cool enough, sheared using two forks or your hands, remove and discard big pieces of fat, if any. and toss to coat with the juices
- Return shredded meat to the cooker and toss to coat with the sauce. Discard bay leaves.
- Serve hot with white rice, black beans, and fried plantains if desired.
- For pressure cooker instructions, check out my Instant Pot Venezuelan Shredded Beef recipe.
Nutrition Facts : Calories 360 kcal, Carbohydrate 9 g, Protein 30 g, Fat 24 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 71 mg, Sodium 1464 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
PUERTO RICAN CARNE MECHADA RECIPE - (3.2/5)
Provided by ltrodrigu
Number Of Ingredients 30
Steps:
- Clean the meat. Cut holes through the meat from both ends lengthwise, making sure they meet in the middle. Mix stuffing ingredients and stuff meat all the way through hole. Mix marinade ingredients and marinate the meat, covered, in the refrigerator, overnight. Add oil and bay leaf to the pot and over high heat, brown the meat on all sides. Lower heat to medium and add the braising ingredients. Place in slow cooker and cook on high for 1 1/2 hours. Add potatoes and cook on high 1/2 hour more or until the potatoes are tender. Remove meat to cutting board and tent with foil. Add cornstarch to braising liquid and bring to a boil. Reduced liquid by half. Serve meat sliced in 1/2-inch thick slices on platter surrounded by potatoes and covered with braising liquid.
CARNE MECHADA (VENEZUELAN SHREDDED BEEF)
Slow cooked, shredded beef takes on incredible flavor of onions, sweet red bell peppers, and cumin in this Venezuelan Carne Mechada. Perfect for tacos, arepas, or sandwiches.
Provided by Sarah | Curious Cuisiniere
Categories Dinner Recipes
Time 2h45m
Number Of Ingredients 12
Steps:
- Trim the meat, if necessary, and cut it into 4 pieces. Place the pieces in a medium soup pot and cover them with water. Add 1 quartered onion and simmer for 2 hours, removing any foam that may float to the top.
- Once cooked, remove the beef from the water and let it cool slightly. (Reserve 2 c of the cooking broth.)
- Once cool enough to handle, shred the meat with two forks. Set aside.
- Heat the oil in a large sauté pan with high sides over medium heat. Add the onion, peppers, and garlic. Sauté for 4-5 min until the onions are soft.
- Add the diced tomatoes, Worcestershire sauce, salt, pepper, and cumin. Mix well.
- Add the shredded meat and 2 c of the meat broth. Bring the mixture to a boil. Reduce the heat and simmer, uncovered, for 20 min. (If you are serving your carne mechada with rice and beans, classic Venezuelan style, go ahead a leave the meat a little brothy. If you will be using it to fill arepas or empanadas, you will want to cook it until nearly dry, stirring often so it doesn't stick.)
Nutrition Facts : Calories 678 calories, ServingSize 1/6 of recipe
CARNE DESMECHADA (SHREDDED FLANK STEAK)
Make and share this Carne Desmechada (Shredded Flank Steak) recipe from Food.com.
Provided by SlipC
Categories Meat
Time 1h30m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Boil flank steak, potato, and salt in a covered pot till steak is fully cooked.
- When done, drain and shred the steak (I do this by hand).
- Preheat oil in a large skillet over med heat.
- When oil is heated, place all ingredients (except ketchup) in oil and sauté until the onion is translucent.
- If desired, stir in a little ketchup to give it a little kick.
- Serve with hot rice.
CARNE MECHADA
Steps:
- Simmmer the beef with the onions, garlic and bay leaves until tender, about three hours. Add more wine, water or beef broth if the meat appears too dry. Remove from heat, let cool, and then pull apart to shred. For the sauce, saute the onions and green peppers in the olive oil, then add the meat and remaining ingredients. Simmer another 30 minutes until all the flavors are blended.
More about "carne mechada recipes"
CARNE MECHADA, VENEZUELAN SHREDDED BEEF.
2020-10-08 Rub the beef thoroughly with the onion paste. Marinate the beef for 1 hour. Cooking. Pre-heat the oven in broil mode at 230°C (210° fan-assisted, …
From nenaboccardo.com
Cuisine VenezuelanEstimated Reading Time 1 minCategory Main Course
From nenaboccardo.com
Cuisine VenezuelanEstimated Reading Time 1 minCategory Main Course
CHILEAN CARNE MECHADA RECIPE (SIMPLE & DELICIOUS)
2022-05-30 Once the pot is warm, add the meat and brown for about four minutes per side. After both side of the meat has been browned, add the rest …
From mystayathomeadventures.com
Reviews 3Servings 4Cuisine ChileanTotal Time 2 hrs 45 mins
From mystayathomeadventures.com
Reviews 3Servings 4Cuisine ChileanTotal Time 2 hrs 45 mins
- Heat around 2 tbsp olive oil in a Dutch oven. Pat dry the meat and season with salt and pepper. Cook for around 4 minutes per side.
- Add the rest of the olive oil and add onion, garlic, carrot and celery — Cook for 5 more minutes.
AREPA CON CARNE DESMECHADA (AREPA WITH SHREDDED
2010-04-21 Instructions. In a medium skillet, melt the butter and add the diced plantains. Brown the plantains for about 3 minutes and set aside. Place an arepa on a serving plate, top with the carne desmechada and add avocado and …
From mycolombianrecipes.com
From mycolombianrecipes.com
CARNE DESMECHADA O ROPA VIEJA (SHREDDED BEEF) - MY …
2016-04-01 In a pot, place the flank steak, water, salt and pepper. Cook over medium heat for about 1 hour and 15 minutes or until the meat is cooked. Measure 1 cup of the liquid used to cook the meat. Set aside. Remove the …
From mycolombianrecipes.com
From mycolombianrecipes.com
HOW TO MAKE CARNE MECHADA (BEEF: EYE ROUND) - B+C …
Place a little bit of olive oil in a iron pot, let it heat on med. heat. Place beef cuts in and sear all the sides for 1-2 mins. Remove pieces to the side. In the same pot add all the ingredients again with the remainder oil. If needed add more you …
From guides.brit.co
From guides.brit.co
CARNE MECHADA AREPA – MEAT & POULTRY ONTARIO
Steps: For the carne mechada, heat oil in a large pot or Dutch Oven over medium heat. Add the flank steak and sear on both sides, about 10 minutes total. Remove the meat and deglaze the pot with wine. Stir in garlic, chopped onion, …
From meatpoultryon.ca
From meatpoultryon.ca
CARNE MECHADA AREPA - ONTARIO BEEF
For the carne mechada, heat oil in a large pot or Dutch Oven over medium heat. Add the flank steak and sear on both sides, about 10 minutes total. Remove the meat and deglaze the pot with wine. Stir in garlic, chopped onion, bay leaves, …
From ontbeef.ca
From ontbeef.ca
CARNE DESMECHADA - LOVE OF FOOD
Add the beans and water and bring to a boil. Lower the heat to a rolling simmer. Cook for 2 to 2 1/2 hours, stirring Frequently until beans are tender and consistency of a cream soup. Heat 1 teaspoon canola oil in sauté pan over …
From loveoffood.sodexo.com
From loveoffood.sodexo.com
CARNE MECHADA RECIPE | GOURMET PROJECT'S VENEZUELAN …
Carne mechada recipe: pulled meat with red bell pepper, spices and herbs. Carne mechada is a flavored pulled meat, that perfectly matches the grainy but soft inside of arepas. Although slow cooking meat is a bit lengthy, once …
From gourmetproject.net
From gourmetproject.net
CARNE MECHADA (VENEZUELAN SHREDDED BEEF) RECIPE | YEPRECIPES
2. Cover the pot and reduce heat to medium-low. Simmer with the pot covered for 3 hours. 3. Remove the beef to a plate, shred with two forks and set aside. Reserve 2 cups of the cooking liquid and discard the onion and the remaining liquid from the pot. 4. Heat the olive oil in the now empty pot over medium-high heat.
From yeprecipes.com
From yeprecipes.com
CARNE MECHADA QUESADILLAS RECIPE - QUERICAVIDA.COM
In a medium-size container, combine beef broth with tomato puree, Worcestershire sauce and ground cumin. Pour the mixture over the meat. Add chopped tomatoes, sautéed onions, pepper and cilantro. Cover the slow cooker and set to cook on low for 7-8 hours or until the meat is tender and can be pulled apart easily.
From quericavida.com
From quericavida.com
CARNE MECHADA (PUERTO RICAN STYLE POT ROAST)
2019-09-09 Marinade beef for 30 minutes or overnight in the refrigerator. Place roast instant pot and turn venting knob to sealing position. Add all the vegetables to pot. Pressure cook for 60 to 80 minutes depending on the size of your roast. When the cooking time is …
From mexicanappetizersandmore.com
From mexicanappetizersandmore.com
CARNE MECHADA – PUERTO RICAN POT ROAST – OSWALD RIVERA
2013-02-27 In a Dutch oven or heavy kettle, heat the vegetable oil over moderate-high heat, add pot roast and brown lightly on all sides (about 5 minutes). 5. Add bell pepper, onion rings, water and tomato sauce. bring to a rapid boil. reduce heat …
From oswaldrivera.com
From oswaldrivera.com
CARNE MECHADA! CELEBRATING VENEZUELA AND THE WINDS OF CHANGE!
2015-12-11 Searing the meat. In a deep heavy skillet, fill with about an inch of vegetable oil. Sear all sides. I deepfried it for about 2 mins. Stewing the meat. Add the veggies sans the garlic to a big pot. Add some olive oil and sweat the veggies until they have softened and lost …
From thatothercookingblog.com
From thatothercookingblog.com
TASTETORONTO | SLOW COOKER CARNE MECHADA TACOS
Slow Cooker Carne Mechada Tacos 6 Steps. Step 1. Generously season steak on both sides with salt and pepper, onion powder and cumin.Heat 1 teaspoon oil in a large skillet over high heat. Add steak and cook for 3-4 minutes per side, until browned. Step 2. Meanwhile, add diced tomatoes, garlic, onion, cilantro, bay leaf, brown sugar, Worcestershire sauce and red chili …
From tastetoronto.com
From tastetoronto.com
CARNE MECHADA - THE BEST ANTILLEAN PULLED PORK RECIPE
2022-06-09 Preparation carne mechada: Place the meat in a pan and fill with water until the meat is covered. Now also add a teaspoon of salt. Then cook the meat for 2 hours, until completely cooked. Let it cool completely and remove …
From soulfood.nl
From soulfood.nl
CARNE MECHADA SAUCE RECIPE | RECIPELAND
Carne Mechada Sauce recipe. Ready In: 60 min. Makes 12 servings, 27 calories per serving Ingredients: green bell peppers, olive oil, pimentos, onions, tomatoes ...
From recipeland.com
From recipeland.com
CARNE MECHADA (VENEZUELAN SHREDDED BEEF) - BIGOVEN.COM
Move beef to the slow cooker. Pour bullion mixture over the beef. Level the contents of the slow cooker and if needed add beef broth or water until just barely covered. Cook on low for 6-8 hours. Add salt to taste. Using two forks, shred the beef in the slow cooker. Mix the beef into the broth.
From bigoven.com
From bigoven.com
VENEZUELAN SHREDDED BEEF – MADE IN THE INSTANT POT
2016-03-10 With 2 forks, shred the beef. Beef should be tender enough to so easily. If not, cook for another 10 minutes. Press the saute button of the Instant pot. Add the olive oil. When the machine beeps, add the sliced onion, pepper and tomatoes. Cook until tender. Add the shredded beef back in the pot and mix.
From livingsweetmoments.com
From livingsweetmoments.com
CARNE MECHADA (SHREDDED BEEF) - LATIN AMERICAN RECIPE - 196 …
2015-09-04 Sauté onion, bell pepper, garlic and incorporate carrot and cilantro. Season with salt, thyme, oregano, cumin, Lizano sauce and bay leaves. Add water to cover the meat completely. Cover the pressure cooker and cook for 1 hour from the sound of valve. Open the pressure cooker and let the meat broth cool. Remove cilantro and carrots.
From 196flavors.com
From 196flavors.com
CHILEAN-STYLE POT ROAST: CARNE MECHADA CHILENA RECIPE
2022-01-24 Wash and slice the mushrooms. Place the bacon in a Dutch oven or other heavy pot large enough to hold the roast. Brown the bacon over medium heat until crispy. Remove bacon from the pot, reserving the rendered fat in the pot. Turn the heat up to medium-high and brown the roast on all sides. Remove roast to a plate and set aside.
From thespruceeats.com
From thespruceeats.com
[RECIPE] CARNE RIPIADA (SHREDDED BEEF) - DOMINICAN COOKING
2011-03-22 JUMP TO: show ↓. Carne Ripiada (Shredded Beef), is known throughout Latin America with many different names, with some variations in preparation and ingredients. The base is an inexpensive cut of beef (flank, for example), cooked over low heat for a long time until it becomes very tender. Some vegetables are also added to the mix.
From dominicancooking.com
From dominicancooking.com
CARNE MECHADA (VENEZUELAN SHREDDED BEEF) | RECIPE | AREPAS …
Nov 4, 2017 - Slow cooked, shredded beef takes on incredible flavor in this Venezuelan Carne Mechada. Nov 4, 2017 - Slow cooked, shredded beef takes on incredible flavor in this Venezuelan Carne Mechada. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.ca
From pinterest.ca
CLASSIC CARNE MECHADA AREPA – FAMILIA KITCHEN
Place the flank steak, cut into 2-inch chunks, with the water, in a pressure cooker, crock pot or in a Dutch oven or caserola on the stove top. Cook for about 45 minutes, until it becomes tender and is cooked through. Take out the meat and shred into small strips, about 1/3-inch across. Dice the onion and slice the green and red peppers into ...
From familiakitchen.com
From familiakitchen.com
CARNE MECHADA - THE BEST ANTILLEAN PULLED PORK RECIPE
2021-11-03 Preparation carne mechada: Place the meat in a pan and fill with water until the meat is covered. Now also add a teaspoon of salt. Then cook the meat for 2 hours, until completely cooked. Let it cool completely and remove …
From antilliaans-eten.nl
From antilliaans-eten.nl
CHILEAN EYE OF ROUND POT ROAST (CARNE MECHADA) - PILAR'S CHILEAN …
2017-04-07 Chop any leftover vegetables and thinly slice the onion. Heat one tablespoon of oil in a pan with a thick bottom over medium-high heat. Dry the meat and season with salt and pepper. Seal the meat on all sides, including the ends. Approximately 3-4 minutes per side. Add the vegetables and cook, stirring, for 3 minutes.
From chileanfoodandgarden.com
From chileanfoodandgarden.com
INSTANT POT CARNE DESMENUZADA OR ROPA VIEJA (SHREDDED BEEF)
2019-01-23 Instant Pot Carne Desmenuzada or Ropa Vieja (Shredded Beef) Ingredients: 3 tablespoons corn oil or Extra virgin Olive oil; 1 onion cut (1/2 in big wedges and 1/2 sliced lengthwise) 1 red pepper (1/2 in big wedges and 1/2 sliced lengthwise) 1/2 green pepper sliced lengthwise; 2 medium tomatoes cut lengthwise; 2 pound of Flank Steak cut in 3 large pieces; …
From cleverlyme.com
From cleverlyme.com
VENEZUELAN SHREDDED BEEF (CARNE MECHADA) RECIPE - FOOD NEWS
Carne Mechada (Venezuelan Shredded Beef) Recipe. Instructions. Season the beef on both sides with the salt and pepper, cut in half if necessary for browning. Put oil into the cooking pot of the Cuisinart® Pressure Cooker and select Brown. Once the oil is hot, add the meat to brown, about 3 to 5 minutes per side.
From foodnewsnews.com
From foodnewsnews.com
CARNE MECHADA PUERTO RICAN RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Best Bean Recipes Vegetarian Sweet Potato Stew Recipe Vegetarian ...
From recipeschoice.com
From recipeschoice.com
CARNE MECHADA SPANISH FLAVORS - BELMONDO FOODS
2014-11-18 Instructions. In a food processor or with a mortar and pestle, combine the garlic, salt, peppercorn and paprika and make a mash. Make slits in the pork with a long, thin knife. Season the outside of the pork with the garlic mash and also inside the slits. Slice the onions and layer the bottom of a medium Dutch oven or saucepan.
From belmondofoods.com
From belmondofoods.com
[RECIPE] CARNE MECHADA (JUICY, TENDER BRAISED BEEF ROLL)
2011-05-23 Carne mechada (Dominican beef roll) In our country carne mechada is a dish of beef stuffed with ham and some vegetables, cooked over very low heat for a long time until the meat is very tender. Other ways to do this is to make holes in the meat and stuff them, instead of making a roll as we present here. I like this way more because it looks ...
From dominicancooking.com
From dominicancooking.com
CARNE MECHADA RECIPE - CUISINART.COM
Carne: 1½ pounds flank or hanger steak. ¾ teaspoon kosher salt. ½ teaspoon freshly ground black pepper. 1 teaspoon vegetable oil. 1 small onion, sliced. 4 garlic cloves, crushed. 1 large bay leaf. ¼ cup Worcestershire sauce. 1 cup beef broth. Sofrito:
From cuisinart.com
From cuisinart.com
CARNE MECHADA CROCK POT - THERESCIPES.INFO
Season the meat with salt, pepper, oregano and sofrito. Place in a slow cooker. Add the garlic, bell pepper, onion, tomato sauce, olives and enough water just to cover the meat. Cook on low for about 8 hours or high for 4 hours and 30 minutes. Using two forks, shred the meat.
From therecipes.info
From therecipes.info
VENEZUELAN CARNE MECHADA RECIPES ALL YOU NEED IS FOOD
Nov 13, 2021 · Carne mechada (Venezuelan shredded beef) for dinner, fried eggs for breakfast, butter and cheese for a lunchtime stack! Arepas keep and reheat very well when stored in an airtight container in the fridge.
From stevehacks.com
From stevehacks.com
CARNE MECHADA RECIPE | PINTEREST
2021-12-20 Carne Mechada Recipe.. Dec 20, 2021 - This Pin was created by Cut Side Down | Food Recipes | Hosting | Meal Planning on Pinterest. Carne Mechada Recipe.. Dec 20, 2021 - This Pin was created by Cut Side Down | Food Recipes | Hosting | Meal Planning on Pinterest. Carne Mechada Recipe.. Pinterest . Today. Explore. When autocomplete results are …
From pinterest.com
From pinterest.com
AUTHENTIC COLOMBIAN CARNE DESMECHADA O ROPA ... - HISPANIC …
2016-10-25 Cook over medium heat for about 1 hour and 15 minutes or until the meat is cooked. Measure 1 cup of the liquid used to cook the meat. Set aside. Remove the beef from the pot, let it cool and shred with a fork or your hands. In a saucepan, place the shredded beef, hogao, tomato paste and 1 cup of beef liquid.
From hispanicfoodnetwork.com
From hispanicfoodnetwork.com
CARNE MECHADA VENEZUELAN SHREDDED BEEF - THERESCIPES.INFO
Carne Mechada Recipe - Cuisinart.com new www.cuisinart.com. Once the oil is hot, add the meat to brown, about 3 to 5 minutes per side. When meat is browned, remove and reserve. Add the onion and garlic to the pan, scraping up any browned bits that may remain on the bottom with a wooden spoon. Cook until soft and fragrant. Stir in the bay leaf ...
From therecipes.info
From therecipes.info
CROCKPOT CARNE MECHADA - ONE HAPPY HOUSEWIFE
2022-05-12 Stovetop: You can reheat the Carne Mechada on the stovetop. Place 2-4 cups of the shredded beef along with its juices in a large skillet and cook over medium heat for 5-10 minutes or until the juices start to simmer and the meat has …
From onehappyhousewife.com
From onehappyhousewife.com
CARNE DESMECHADA RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
HOW TO MAKE CARNE MECHADA (PUERTO RICAN STYLE POT ROAST) IN
Hi and welcome back! Today I made for you my version of Carne Mechada or Puerto Rican style pot roast using the Power Pressure Cooker Xl by Tristar.Here's th...
From youtube.com
From youtube.com
CARNE MECHADA - COOK DIARY
2015-09-14 Simmer meat with wine, garlic, onions, bay, salt/pepper about 3 hours. Shread meat, set aside. Saute onion and green pepper in oil. Add ingredients for sauce and simmer 30 minutes more. Good Venezuelan recipe. Find sauce recipe (mechada sauce).
From cookdiary.net
From cookdiary.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love