Beet And Daikon Slaw Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEET SLAW



Beet Slaw image

Provided by Alton Brown

Categories     side-dish

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 12

1/4 cup red wine vinegar
2 tablespoons honey
1/2 teaspoon black pepper
1/4 teaspoon salt
1/4 cup olive oil
4 cups beets, boiled until tender, through a rouet, and pressed in paper towels
2 cups jicama, peeled and cut into sticks
3 cups fennel, cored, halved, and sliced with mandoline
1/4 cup grated onion
1 Asian pear, halved, cored, and sliced with a mandoline
2 tablespoons lemon juice
6 ounces goat cheese, crumbled

Steps:

  • In a small bowl combine the red wine vinegar, honey, black pepper, and salt. Slowly, while whisking add the oil until the mixture is emulsified. Combine all vegetables and let drain in a colander. Combine vegetables and dressing then toss with the lemon juice and goat cheese.

BEET AND CARROT QUICK SLAW



Beet and Carrot Quick Slaw image

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 10

2 tablespoons Dijon mustard
4 tablespoons red wine vinegar
1 teaspoon celery seed
1/2 teaspoon sugar
1/2 teaspoon salt
2 tablespoons extra-virgin olive oil
Cracked black pepper
1 pound beets, peeled and shredded, about 3 medium beets
1/2 pound carrots, peeled and shredded, about 3 carrots
3 tablespoons fresh chopped parsley leaves

Steps:

  • In a small non-reactive bowl whisk together Dijon mustard, red wine vinegar, celery seed, sugar, salt and olive oil. Season with pepper. Place beets, carrots and parsley in large serving bowl, pour dressing over salad, toss to combine. Taste and adjust seasonings.

BEET AND DAIKON SALAD



Beet and Daikon Salad image

The Beet and Daikon Salad recipe out of our category Root Vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Provided by EAT SMARTER

Time 15m

Yield 4

Number Of Ingredients 9

2 red Beets
0.333 white Daikon radish
2 yellow Beets
1 Watercress
2 Tbsps Sesame seeds
salt
freshly ground peppers
2 Tbsps white balsamic vinegar
4 Tbsps olive oil

Steps:

  • Peel and thinly slice the beets and radish. This is best done using an electric slicer or a mandoline. Rinse and dry the watercress. Coarsely crush the sesame seeds in a mortar.
  • Layer the sliced vegetables decoratively on plates. Season with salt and pepper, and drizzle with the vinegar and olive oil. Top the carpaccio with the watercress, sprinkle with the sesame seeds, and serve.

Nutrition Facts : Calories 192.79 kcal, Fat 16.31 g, SaturatedFat 2.18 g, Protein 2.32 g, Carbohydrate 11.45 g, Sugar 0 g, Cholesterol 0 mg

BEET AND CARROT SLAW



Beet and Carrot Slaw image

Use it all: Both the beets and their greens are used in this colorful, delicious slaw.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 30m

Number Of Ingredients 7

1/4 cup fresh orange juice
2 tablespoons extra-virgin olive oil
2 teaspoons red-wine vinegar
1 1/2 teaspoons Dijon mustard
Coarse salt and ground pepper
1 medium bunch beets with greens (about 1 pound)
2 medium carrots, grated

Steps:

  • In a large bowl, whisk together orange juice, oil, vinegar, and mustard; season with salt and pepper. Cut greens off beets; discard stems and cut leaves into 1/4-inch-wide strips. Peel and grate beets; place in a strainer and rinse until water runs clear, then squeeze dry with a paper towel. Add to bowl along with beet leaves and carrots. Toss to combine. Let stand 15 minutes before serving.

Nutrition Facts : Calories 136 g, Fat 7 g, Fiber 4 g, Protein 2 g

CABBAGE AND DAIKON COLESLAW



Cabbage and Daikon coleslaw image

This is adapted from a recipe by Sheila Lukins that I found in the Sunday newspaper supplement, "Parade". It isn't often that all of the recipes in an article are good, but this goes great with the Deviled Chicken Wings or Red Hot Ribs, which have also been submitted.

Provided by Toby Jermain

Categories     Greens

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

1/2 head green cabbage, split lengthwise,and shredded crosswise
1 medium daikon radish, peeled,cut crosswise in 1 1/2 inch pieces,pieces finely julienned lengthwise
1 green bell pepper, seeded and finely julienned
1 red bell pepper, seeded and finely julienned
3 -4 green onions, sliced lengthwise and julienne pieces cut in 1 1/2 inch long
1/2 cup chopped fresh cilantro leaves
1/2 cup fresh lemon juice
2 tablespoons Dijon mustard
1 teaspoon sugar
1 teaspoon kosher salt, to taste
1/2 teaspoon fresh ground black pepper, to taste
1/2 teaspoon garlic granules
1/4 cup extra virgin olive oil

Steps:

  • Combine veggies in a medium bowl, and toss to combine.
  • Whisk together all dressing ingredients, except olive oil, and then slowly whisk in olive oil.
  • Pour over veggies, and toss to combine.
  • Allow to set at room temperature for about 20 minutes for flavor to develop, taste, and adjust seasonings.
  • Cover, and refrigerate until ready to serve.
  • Best if served within a couple of hours, but still tasty, even though it's a little limp, for several days.

Nutrition Facts : Calories 198, Fat 14.1, SaturatedFat 2, Sodium 563.2, Carbohydrate 18.6, Fiber 5.9, Sugar 10.5, Protein 3.4

DAIKON, CARROT, AND BROCCOLI SLAW



Daikon, Carrot, and Broccoli Slaw image

Provided by Bon Appétit Test Kitchen

Categories     Salad     Ginger     Onion     Side     Vegetarian     Quick & Easy     Broccoli     Carrot     Radish     Fall     Winter     Healthy     Bon Appétit     Vegan     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 8

8 ounces daikon (Japanese white radish),* peeled, cut into 1-inch pieces (about 1/2 large)
6 ounces peeled baby carrots
6 ounces broccoli stems, cut into 1-inch pieces
1 cup chopped green onions
1/3 cup seasoned rice vinegar
2 1/2 tablespoons minced peeled fresh ginger
1 1/2 tablespoons Asian sesame oil
1 1/2 teaspoons chili-garlic sauce*

Steps:

  • Fit processor with large-hole grating disk. Working with a few pieces at a time, push daikon, carrots, and broccoli stems through feed tube until all vegetables are grated. Transfer vegetables to medium bowl. Add green onions. Whisk vinegar, ginger, oil, and chili-garlic sauce in small bowl to blend; pour over vegetables and toss to coat. Season with salt and serve.
  • * Available at most supermarkets and at Asian markets.

BEETROOT SLAW



Beetroot slaw image

A superhealthy accompaniment to a main

Provided by Mary Cadogan

Categories     Buffet, Lunch, Side dish, Snack, Starter, Supper

Time 15m

Number Of Ingredients 7

500g raw young beetroot
250g new season carrot
1 bunch spring onion , finely sliced
50g cashew or salted peanuts
150g pot low fat yogurt
1 tsp clear honey
pinch each chilli and ginger powder

Steps:

  • Fix the rough grating blade to your food processor. Peel and grate the beetroots and carrots.
  • Tip into a bowl and stir in the spring onions and nuts. Mix the yogurt, honey, chilli and ginger. Serve each portion of slaw drizzled with a little dressing.

Nutrition Facts : Calories 171 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 1 grams sugar, Fiber 5 grams fiber, Protein 8 grams protein, Sodium 0.45 milligram of sodium

BEET AND DAIKON SLAW



Beet and Daikon Slaw image

Make and share this Beet and Daikon Slaw recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

1 yellow beet, peeled and cut in 1/8 inch matchsticks
1 red beet, peeled and cut in 1/8 inch matchsticks
6 inches daikon radishes, peeled and cut in 1/8 inch matchsticks
1 teaspoon toasted sesame oil
2 teaspoons vegetable oil
1 teaspoon rice vinegar
1 teaspoon sea salt

Steps:

  • Combine all ingredients in a bowl, cover and let stand at least ½ hour.
  • Season to taste before serving.

Nutrition Facts : Calories 121, Fat 7, SaturatedFat 1, Sodium 1257.1, Carbohydrate 13.8, Fiber 4.6, Sugar 9.2, Protein 2.2

More about "beet and daikon slaw recipes"

BEET SLAW RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


DAIKON SLAW - RECIPES LIST
3 1/2 pounds daikon radish, about 1 large 1 red onion, sliced lengthwise into 1/8 -inch strips 2 pounds cut snow peas, cut crosswise into 1-inch pieces 1/4 cup plus 2 tablespoons sesame …
From recipes-list.com


BEET, DAIKON, AND CARROT SALAD OVER ARUGULA RECIPE | EAT YOUR BOOKS
Beet, daikon, and carrot salad over arugula from The Voluptuous Vegan: More Than 200 Sinfully Delicious Recipes for Meatless, Eggless, and Dairy-Free Meals by Myra Kornfeld and George ...
From eatyourbooks.com


SPICY-SWEET ASIAN SLAW WITH PICKLED DAIKON RECIPE | MYRECIPES
In bowl, stir sugar with vinegar until dissolved, then stir in daikon, oil, and chiles. Chill, covered, at least 4 hours and as long as 1 week. Advertisement. Step 2. Drain daikon, reserving pickling …
From myrecipes.com


BEET AND DAIKON SLAW - PLAIN.RECIPES
Ingredients. 1 yellow beet, peeled and cut in 1/8 inch matchsticks; 1 red beet, peeled and cut in 1/8 inch matchsticks; 6 inches daikon radishes, peeled and cut in 1/8 inch matchsticks
From plain.recipes


ROASTED BEET AND DAIKON RECIPE | SPARKRECIPES
Roast 350 degrees 30 mins or until done. Serving Size: 6, 1cup servings Number of Servings: 6.0
From recipes.sparkpeople.com


DAIKON BEET AND CARROT SLAW - THE CONSERVATION FOUNDATION
1 8-inch daikon radish, peeled and julienned 2 medium-sized red beets, peeled and julienned 2 medium-sized carrots, peeled and julienned 1 teaspoon sesame oil 2 teaspoons vegetable oil …
From theconservationfoundation.org


20 DAIKON RECIPES THAT ARE DELICIOUS AND NUTRITIOUS
Asian Salmon Wrap. Credit: Linda T. View Recipe. Green onions, daikon radishes, and cucumbers are tossed in a mixture of rice wine vinegar, soy sauce, wasabi paste, and ground …
From allrecipes.com


BEET AND DAIKON SALSA - CHATELAINE
Cut tomato in half. Gently scoop out and discard seeds. Then dice. Place vegetables in a bowl with cilantro. Sprinkle with salt. Squeeze in juice from lemon. Toss until evenly coated. Cover …
From chatelaine.com


DAIKON & BEET SALAD BASE – CSA RECIPES
Scrub and trim the beets. Toss with olive oil and season with salt and pepper. Roast them in the oven for 40 minutes, or until just-tender when pierced with a knife. Let the beets cool. When …
From csarecipes.com


RECIPE: BEET & DAIKON SLAW — LOWLANDS FARM
2021-04-19 Adapted From Genius Kitchen 2 beets, peeled and cut in 1/8 inch matchsticks 6in daikon radish, peeled and cut in 1/8 inch matchsticks 1tsp toasted sesame oil 2tsp vegetable …
From lowlandsfarmwa.com


DAIKON, BEET, AND CARROT SLAW - PERKINS' GOOD EARTH FARM
2014-10-27 Combine the julienned daikon, beets, and carrots in a bowl. Toss the vegetables with a dressing of sesame oil, vegetable oil, red wine vinegar, and sea salt. Cover the bowl …
From perkinsgoodearthfarm.com


BEET SLAW - PRODUCE MADE SIMPLE
2015-05-01 To assemble: In large mixing bowl combine all vegetables. Stir in dressing until vegetables and dressing are well combined. You can serve immediately or place covered in …
From producemadesimple.ca


RECIPES FOR DAIKON THAT AREN'T ALL SALAD | EATINGWELL
2020-02-03 Quick-pickled beets are topped here with a namasu (a lightly pickled vegetable salad) made with carrot, cucumber and daikon radish. Recipes like this reflect the influence of …
From eatingwell.com


DAIKON RADISH SLAW
Apr 8, 2019 - Daikon slaw is made with daikon radish, and the usual coleslaw ingredients! The white radish adds a lovely peppery but sweet and crisp taste. The white radish adds a lovely …
From pinterest.com


MIXED GREEN SALAD WITH BEETS AND DAIKON - GLUTEN FREE RECIPES
Mixed Green Salad with Beets and Daikon is a gluten free, whole 30, and vegan side dish. This recipe serves 4. This recipe covers 8% of your daily requirements of vitamins and minerals. …
From fooddiez.com


CRUNCHY BEET CARROT SLAW - A SPICY PERSPECTIVE
2017-09-27 In a small bowl whisk together the oil, vinegar, honey, ginger, garlic, cumin, 1/2 teaspoon salt, and 1/4 teaspoon ground black pepper. Pour over the slaw and toss well. …
From aspicyperspective.com


BEET AND DAIKON SLAW | TANTRé FARM
2009-01-26 2 beets, peeled and cut into 1/8 in. julienne (matchsticks) 1 six-inch daikon radish, peeled & cut into julienne 1 tsp. toasted sesame oil 2 tsp. canola oil 1 tsp. unsalted rice …
From tantrefarm.com


DAIKON SLAW RECIPE: HOW TO MAKE DAIKON SLAW RECIPE - THE TIMES …
2017-06-09 Step 1. Shred the red cabbage, chop the scallion, and cut the diakon. Put them in a deep bowl. Add salt, sugar, tomato chili sauce, garlic and ginger paste and mix well. Step 2. …
From recipes.timesofindia.com


DAIKON RADISH SLAW - LITTLE SUNNY KITCHEN
2018-10-15 Shred white cabbage using a cabbage slicer like this one, it’s amazing and a must-have in every kitchen. To make the dressing, mix together the mayonnaise, crushed garlic, …
From littlesunnykitchen.com


RECIPE DETAIL PAGE | LCBO
2 Shred beets with shredder blade of the food processor or a grater that creates a julienne cut. Place in a separate bowl. Add onions and parsley. Drizzle with dressing and season salt and …
From lcbo.com


BEET AND DAIKON RADISH KRAUT - NOURISHING DAYS
2015-03-22 Grate the beets and radishes on a box grater or mandolin slicer. Shred the cabbage as for coleslaw. Combine all ingredients in a large bowl with three teaspoons of the salt. Mix it …
From nourishingdays.com


BEET SLAW - ALTON BROWN
Heat oven to 400ºF. In a large (24-inch) piece of heavy-duty aluminum foil, place the beets, shallots, rosemary, and 2 teaspoons olive oil, seal to form a pouch, and shake carefully to …
From altonbrown.com


DAIKON SLAW RECIPE - LOS ANGELES TIMES
2009-07-29 In a medium bowl, whisk together the sesame oil, rice vinegar, sugar and salt. Pour half of the dressing over the slaw and toss to coat. Add more dressing as needed, a couple of …
From latimes.com


HEALTHY CARE: (WEIGHT-WATCHERS-RECIPES) DAIKON AND BEET SLAW
1 red beet 1 daikon radish -- 6-inch 1 teaspoon toasted sesame oil 2 teaspoons canola oil 1 teaspoon unsalted rice vinegar 1 teaspoon salt Peel beets and radish, and cut into 1/8-inch …
From shuanghor-healthy.blogspot.com


BEET SLAW WITH MINT AND GINGER | LEXI'S CLEAN KITCHEN
2021-08-11 This beet slaw is a tangy and sweet side dish, with all of those farm-fresh beets, scallions, and fresh mint! It pairs perfectly with grilled chicken or salmon, or as an addition to …
From lexiscleankitchen.com


DAIKON RECIPES | SPARKRECIPES
SparkPeople closed in August 2021 so you can no longer save or track recipes. You can still search and find our health recipes here.
From recipes.sparkpeople.com


NAMASU (DAIKON AND CARROT SALAD) 紅白なます • JUST ONE COOKBOOK
2020-12-27 Gather all the ingredients. Peel the daikon and cut into 2-inch (5 cm) pieces in length. Peel the carrot. Cut the daikon in half (this will be the length of daikon in the final …
From justonecookbook.com


DAIKON RADISH SLAW | WEELICIOUS
1. Place the first 5 ingredients in a bowl and mix to combine. 2. Place the grated radish in several layers of paper towel and squeeze out excess water. 3. Place all of the vegetables in a large …
From weelicious.com


RECIPE DETAIL PAGE | LCBO
Bring to a boil over high heat and boil for 10 minutes. Drain and submerge in cold water to stop cooking. Peel eggs. Carefully cut egg white away from yolk. Reserve yolks, saving whites for …
From lcbo.com


SHREDDED BEET AND RED CABBAGE SLAW WITH TAHINI-LIME DRESSING
Place the beets in a medium saucepan with enough water to cover. Add the vinegar, garlic, bay leaf, and salt, and bring to a boil. Reduce the heat and simmer, partially covered, until the …
From finecooking.com


14 EASY DAIKON RECIPES - INSANELY GOOD
2022-06-08 4. Daikon Radish Cucumber Salad. Between the fresh flavors and simplicity, this salad is top-notch. Use a mandoline to thinly slice the daikon and cucumber. Then, toss them …
From insanelygoodrecipes.com


Related Search