Carnitas And Orzo In Red Mole Sauce Recipes
CARNITAS AND ORZO IN RED MOLE SAUCE
Carnitas aren't usually made into a casserole, but this one is like having fajitas in one easy dish. Which is why this casserole makes the perfect Meal Prep Meal.
Provided by Tonia
Categories Main Dish
Time 3h
Number Of Ingredients 12
Steps:
- Place pork, fat side up, in a roasting pan with a rack. Sprinkle pork with 1 teaspoon salt and ½ teaspoon of pepper. Bake at 325°F for about 1½ hours. Remove from oven and let cool for at least 30 minutes. Trim fat and cut meat into ½ inch chunks. Set aside.
- Cook orzo according to package directions without salt for al dente. Drain and set aside.Heat oil in a large skillet over medium-high heat. Add peppers and onion and cook for 5 minutes, or until crisp tender. Remove from heat and stir in pork and orzo. Grease 13x9-inch baking pan and spoon mixture into pan.Whisk chicken broth, mole sauce, tomato paste, and remaining ½ teaspoon of salt in a small pan over medium heat. Cook and stir until bubbly and slightly thickened. Pour over mixture in 13x9-inch baking pan. Sprinkle cheese on top.Cover and bake in preheated 350°F oven for 40-45 minutes.
- Divide mixture evenly between 8 plates and garnish with cilantro if desired.Package any leftovers in airtight containers. Store in refrigerator for up to 4 days.
Nutrition Facts : Calories 329 kcal, Carbohydrate 27 g, Protein 18 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 36 mg, Sodium 293 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving
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