Carnitas Tamale Pie Recipes

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CARNITAS TAMALE PIE



Carnitas Tamale Pie image

As a lover of both Carnitas and Tamale Pie thought this looked and sounded yummy when I saw it on Pinterest. The recipe comes from a blog called pinch of yum.

Provided by Debbwl

Categories     Pork

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 14

2/3 cup all-purpose flour
1/2 cup yellow cornmeal
3 tablespoons granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 tablespoons vegetable oil
1 (4 ounce) can diced green chilies
1/3 cup milk
1 egg
1 (16 ounce) can creamed corn
2 -3 cups Carnitas, leftover
1 cup enchilada sauce
1 cup monterey jack cheese, shredded (can also use White Cheddar or Pepperjack cheese)
cilantro, for garnish

Steps:

  • Preheat oven to 400 degrees. Whisk the cornmeal, flour, salt, baking powder, and sugar. Stir in the oil until the mixture makes soft crumbs. Whisk in the milk and egg. Add the cream corn and green chiles and stir until just combined. Bake in a 9-inch square pan (or larger, depending on how thick you want it) for 25 minutes or until set. Since it's a tamale-like base, it won't be completely dry like a cornbread. It's supposed to be just a little mushy.
  • Poke holes in the crust with a fork. Pour the enchilada sauce over the crust. Squeeze or drain excess moisture out of the carnitas and arrange on top of the crust. Sprinkle with cheese.
  • Reduce oven temperature to 350. Cover with foil, return to oven, and bake for 20 minutes. When everything is heated through, remove foil and let bake for another 5-10 minutes or until cheese is melted and bubbly.
  • Top with chopped cilantro, allow to cool for 5 minutes, and cut into slices or scoop into bowls. Garnish with a little chopped cilantro.

Nutrition Facts : Calories 242.1, Fat 9.3, SaturatedFat 3.7, Cholesterol 37.2, Sodium 904.1, Carbohydrate 33.9, Fiber 2.3, Sugar 9.3, Protein 8

JIFFY CORN BREAD MIX TAMALE PIE



Jiffy Corn Bread Mix Tamale Pie image

This recipe is from my starving student college days. Its simple, quick and another cheap eats. Everyone still loves this recipe including kids. Enjoy!

Provided by kmergirl

Categories     One Dish Meal

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 5

1 (8 1/2 ounce) box Jiffy cornbread mix
1 lb ground beef
1 (1 1/4 ounce) package taco seasoning
1 (6 ounce) can tomato sauce
1 cup grated cheddar cheese

Steps:

  • Mix cornbread according to package directions. Cook ground beef and drain fat. Add, taco seasoning mix and water according to package. Add tomato sauce. Cook until slightly thickened. Pour meat mixture in a 8x8 cassarole dish. Add layer of grated cheese and then spread the cornbread mixture on top spreading it to the edges of the pan. Bake at 350 degrees for about 45 minutes or until brown.
  • Optional: serve with sour cream and taco sauce.

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CARNITAS TAMALE PIE RECIPE - PINCH OF YUM
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2012-09-21 Preheat oven to 400 degrees. Whisk the cornmeal, flour, salt, baking powder, and sugar. Stir in the oil until the mixture makes soft crumbs. …
From pinchofyum.com
4.9/5 (52)
Total Time 55 mins
Category Dinner
Calories 214 per serving
  • Preheat oven to 400 degrees. Whisk the cornmeal, flour, salt, baking powder, and sugar. Stir in the oil until the mixture makes soft crumbs. Whisk in the milk and egg. Add the cream corn and green chiles and stir until just combined. Bake in a 9-inch square pan (or larger, depending on how thick you want it) for 25 minutes or until set. Since it’s a tamale-like base, it won’t be completely dry like a cornbread. It’s supposed to be just a little mushy.
  • Poke holes in the crust with a fork. Pour the enchilada sauce over the crust. Squeeze or drain excess moisture out of the carnitas and arrange on top of the crust. Sprinkle with cheese.
  • Reduce oven temperature to 350. Cover with foil, return to oven, and bake for 20 minutes. When everything is heated through, remove foil and let bake for another 5-10 minutes or until cheese is melted and bubbly.


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