Carnival Cruise Pumpkin Soup Recipes
PUMPKIN SOUP-CARNIVAL CRUISE LINES RECIPE - (4/5)
Provided by MJH
Number Of Ingredients 10
Steps:
- Roast onions, leeks and garlic with olive oil in a pre-heated oven at 300F for about 30 minutes; remove and puree. Bring the chicken stock, pumpkin puree and pureed vegetables to a boil. Simmer for 45 minutes. Add half and half and simmer for 30 more minutes; season with salt and pepper. Finish with heavy cream. Top with a dash of nutmeg. Serve.
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Estimated Reading Time 2 mins
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dash nutmeg. Roast onions, leeks and garlic cloves in olive oil in a preheated oven at 300 degrees F for 30 to 45 minutes. Remove and puree in blender. Bring stock, pumpkin puree, pureed vegetables and chicken base to boil. Simmer for 45 minutes. Add half & half and simmer. Season with salt & pepper.
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Sauté shallots and onions in olive oil in a large saucepan on medium high until soft, about 4–5 minutes. Stir in pumpkin, salt, pepper, cumin and broth. Bring to a boil, reduce heat; simmer 10 minutes. Remove from heat; stir in parmesan.
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