Carnival Fried Dough Recipes

FRIED DOUGH | THE BEST HOMEMADE FRIED DOUGH RECIPE

Fried Dough | The Best Homemade Fried Dough Recipe image

This fried dough tastes like it's from the country fair but comes together in the comfort of your own home. It is light, crispy, airy, and every bite melts in your mouth. Plus, this fried dough recipe is incredibly easy to make and only takes about 15 minutes!

Provided by Brendan Cunningham

Categories Dessert

Time 15m

Number Of Ingredients 8

Ingredients

1 3/4 cups flour
1 teaspoon baking powder
½ teaspoon salt
1 tbsp sugar
2 tbsp melted butter
⅔ cup milk
Powdered sugar for sprinkling
Oil for frying

Steps:

Mix dry ingredients in a large bowl.
Add milk and melted butter. Mix with a fork, then transfer to a board and knead with hands for 2 minutes.
Form a ball and let the dough rest for 10 minutes.
Divide into 8 pieces and roll to 3/8" thick.
Heat 1 inch of oil in a deep pan to 375°F (180°C) over medium heat.
Carefully lower the rolled dough into the pan - fry the dough in batches, do not overcrowd the pan.
Let it cook for 1 minute, then flip over and cook 1 more minute on the other side.
Top with powdered sugar and enjoy!

Nutrition Facts : ServingSize 1 serving, Calories 138.6 calories, Fat 3.7, Carbohydrate 21.8, Fiber 0.8, Protein 3.4

COUNTY FAIR FRIED DOUGH

County Fair Fried Dough image

Do you remember going to the big yearly fair when you were a kid? The rides, exhibitions and all of the yummy things that you never got at home! Travel back to that time with this recipe from KAF and create homemade memories for your family and don't forget the grandkids.

Provided by Annacia

Categories Breads

Time 45m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

2 cups king arthur unbleached all-purpose flour (use any brand)
2 teaspoons baking powder
3/4 teaspoon salt
2 tablespoons cold unsalted butter, in 1/2-inch cubes
3/4 cup lukewarm water

Steps:

Mix the flour, baking powder, and salt.
Work in the cold butter, using a pastry blender, your fingers, or a mixer.
Stir in the warm water to make a soft dough. Cover and let rest for 15 minutes.
Divide the dough into eight pieces. Working with one piece at a time, roll into a thin 5" round, about 3/8" thick.
Heat about 3/8" vegetable oil to 375°F in an electric frying pan, or in a pan over a burner. If you're using a 10" diameter pan, this is 2 cups of vegetable oil. If you're not using an electric frying pan, use a candy thermometer to take the temperature of the oil; or guesstimate it by seeing if the first piece of dough fries nicely in the time specified.
Pick up one dough disk, and carefully lower it into the pan. Let it cook for 60 seconds (it'll puff up on top and become light brown on the bottom), then flip it over and cook until light brown on the other side, about 60 seconds. You don't want to cook these too dark; they'll become overly crisp.
Remove from the oil and set on a paper towel-lined baking sheet. Place in a 200°F oven to keep warm while you make the remaining fried doughs.
Serve warm, with maple syrup or cider syrup; confectioners' sugar, or cinnamon sugar; or the topping of your choice - some folks enjoy a savory version, with marinara sauce and cheese.
TIP:.
Peanut oil is our favorite deep-frying oil; it has a higher smoke point, and neutral flavor.
Up to 1/4 of sugar may be added if desired.

Nutrition Facts : Calories 139.8, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 310.5, Carbohydrate 24.1, Fiber 0.8, Sugar 0.1, Protein 3.3

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