Gooey Provolone Garlic Bread Recipes
PERFECT GOOEY MOZZARELLA GARLIC BREAD RECIPE
The interesting part in Perfect Gooey Mozzarella Garlic Bread is the use of fresh pav buns instead of normal bread. This is the best easy cheesy garlic bread. It is topped with lots of cheese and baked until it becomes gooey, bubbly-hot and golden. This is the perfect side to round out any pasta or Italian meal and it is also good with soups and stews, or all on its own. These can also be served as a starter snack for gatherings or parties. This recipe has been inspired from a French restaurant. Serve Perfect Gooey Mozzarella Garlic Bread along with Desi Style Masala Pasta or along with Roasted Vegetable Pizza Recipe With Oat Flour Crust for a perfect weekend dinner. If you like this recipe, you can also try other Bread recipes such as Old Fashioned Bread Pudding Recipe Paneer Bread Balls Recipe Whole Wheat Sunflower Seed Bread Recipe
Provided by Vibha Bhutada
Time 20m
Yield Makes: 4 Servings
Number Of Ingredients 9
Steps:
- To begin making the Perfect Gooey Mozzarella Garlic Bread, preheat the oven to 200 degrees C.
- Stir together the butter, oil, garlic and parsley in a small bowl.
- Cut the buns into half horizontally and place the top side of the bun facing down on a baking tray.
- Using a pastry brush, butter them with the garlic mixture. Top each pav with generous amount of cheese and a sprinkle of black pepper and Italian seasoning.
- Bake at 200 degree C for 5 to 6 minutes until bubbly with some golden spots - note to check them often. The cheese will also melt. You don't need to toast these buns.
- Garnish with coriander and some melted butter. Serve Perfect Gooey Mozzarella Garlic Bread along with Desi Style Masala Pasta or or along with Roasted Vegetable Pizza Recipe With Oat Flour Crust for a perfect weekend dinner.
GOOEY MOZZARELLA-GARLIC BREAD
Provided by Robin Miller : Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F.
- Brush olive oil all over bottom half of bread. Sprinkle garlic over oil. Top with cheese and close bread, as if making a sandwich.
- Wrap bread in foil and bake 10 to 15 minutes, until cheese melts.
GOOEY PROVOLONE GARLIC BREAD
This is from a little cookbooklet from Sargento Cheeses. This is a very tasty Garlic Bread. And Super easy.
Provided by crazycookinmama
Categories Breads
Time 9m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cut bread lengthwise in half; place cut side up on baking sheet.
- Combine oil, garlic, oregano and, if desired, pepper flakes in small bowl; mix well. Brush on cut sides of bread. Place under preheated broiler 5 inches from heat; broil 2 minutes or until bread is lightly toasted. Arrange cheese slices over bread, cutting to fit if neccessary.
- Return to broiler; broil 1 minute or just until cheese is melted. Cut bread crosswise into 8 pieces.
Nutrition Facts : Calories 194.8, Fat 9.4, SaturatedFat 3.8, Cholesterol 12.1, Sodium 372.6, Carbohydrate 19.6, Fiber 1.1, Sugar 0.4, Protein 7.9
JIMMY'S FAVORITE GARLIC BREAD
Steps:
- Liberally apply garlic butter to bread halves. Bake in oven until light golden brown. Remove and top with basil, sun-dried tomatoes and Parmesan.
- Cut into 2-inch slices.
- Slice the tops off the garlic heads, place in a piece of foil, drizzle olive oil, and season with salt and pepper. Place in oven and bake for 1 hour, or until soft.
- Squeeze roasted garlic out into medium mixing bowl. Add remaining ingredients and thoroughly mix together, divide in half, and refrigerate.
THE BEST GARLIC BREAD
This is the best garlic bread I have ever tasted. Adjust the ingredients as necessary until the mayonnaise, Parmesan cheese and garlic powder mixture is a paste-like consistency.
Provided by DOODLE BUG72
Categories Appetizers and Snacks Garlic Bread Recipes
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the broiler.
- In a medium bowl, mix the mayonnaise, Parmesan cheese and garlic powder until thick.
- Slice the Italian bread in half lengthwise and spread each half with mayonnaise mixture. Place halves on a medium baking sheet.
- Broil 2 to 5 minutes, checking frequently, until mixture is bubbling and golden brown.
Nutrition Facts : Calories 139.3 calories, Carbohydrate 19.7 g, Cholesterol 4.5 mg, Fat 4.3 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 1.3 g, Sodium 297.9 mg, Sugar 0.5 g
HOMEMADE GARLIC BREAD
Garlic bread has never been easier with this recipe!
Provided by Katie Clark
Categories Bread
Time 15m
Number Of Ingredients 5
Steps:
- Preheat oven to 425
- Slice loaf in half
- Combine butter with garlic, oregano, and parmesan
- Spread evenly on each side of the loaf of bread
- Bake for 10-12 minutes, or until browned and delicious
Nutrition Facts : Calories 123 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 12 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 222 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
STEF'S SUPER CHEESY GARLIC BREAD
Not your typical garlic bread! Extra cheesy and very filling!
Provided by Stefany Grider Baldwin
Categories Appetizers and Snacks Garlic Bread Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine the butter, mayonnaise, green onions, garlic, Parmesan cheese, and Monterey Jack cheese in a large bowl. Cut each half of French bread into 4 pieces. Spread the cheese mixture evenly on the bread pieces.
- Bake in the preheated oven for 8 minutes. Set the oven to broil; broil until hot and bubbly, about 2 additional minutes.
Nutrition Facts : Calories 555.2 calories, Carbohydrate 35.4 g, Cholesterol 68.2 mg, Fat 39 g, Fiber 2.1 g, Protein 17.5 g, SaturatedFat 16.2 g, Sodium 872.3 mg, Sugar 2.5 g
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