Carol Burnetts Raspberry Riches Recipes
CAROL BURNETT'S RASPBERRY RICHES
The funny lady can bake too! These are great to serve with coffee or afternoon tea. Also good with a nice cold glass of milk.
Provided by yooper
Categories Bar Cookie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Melt and cool unsalted butter.
- Preheat oven to 375.
- butter an 8 or 9 inch round or square baking pan.
- Sift together flour, sugar, baking powder, baking soda and salt into a mixing bowl.
- In another bowl, beat together egg, buttermilk and vanilla extract until smooth.
- Stir in butter.
- Add dry ingredients.
- Beat with a wooden spoon until nearly smooth.
- spread batter evenlyh in prepared pan.
- Sprinkle with raspberries.
- Top with Sugar Crumb Topping.
- Bake in preheated oven until nicely browned, about 40 to 45 minutes.
- Let cool on rack until warm.
- Serve warm.
- Sugar Crumb Topping: With metal blade in place, add all ingredients to food processor.
- Process to a fine consistency.
Nutrition Facts : Calories 295.6, Fat 10.4, SaturatedFat 6.2, Cholesterol 51, Sodium 161.4, Carbohydrate 48.6, Fiber 1.8, Sugar 33.4, Protein 3.3
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