Carolina Sunrise Sauce Recipes

CAROLINA SUNRISE SAUCE

Carolina Sunrise Sauce image

My inspiration for this sauce was based on a Carolina BBQ sauce, and I found that it works very well with lightly flavored white fish. Feel free to adjust the recipe porportions to meet your own preferences. Cooking is a Creative Sport.

Provided by Bill Hilbrich

Categories Sauces

Time 15m

Yield 1 Cup

Number Of Ingredients 11

Ingredients

1/2 cup onion, diced
1 tablespoon butter
1 tablespoon olive oil
1/8 cup honey
1/8 cup brown sugar
1/3 cup vinegar
1/8 cup rum
1/4 cup orange juice
1/4 teaspoon cumin
1/4 teaspoon ground cloves
1/2 teaspoon black pepper

Steps:

Melt the butter with the olive oil in a small sauce pan, saute the onions until they are translucent.
Add the remaining ingredients, and stir until the sauce thickens.
Serve warm over fish or chicken.

Nutrition Facts : Calories 600.9, Fat 25.5, SaturatedFat 9.2, Cholesterol 30.5, Sodium 102.1, Carbohydrate 77.5, Fiber 1.9, Sugar 70, Protein 1.7

PEACHES AND TEQUILA SUNRISE SAUCE

Peaches and Tequila Sunrise Sauce image

This is a marinade I came up with that I use mostly on pork tenderloin, but is good on steaks, chicken and fish as well.

Provided by MAGIRITARZ

Categories Sauces

Time 25m

Yield 12

Number Of Ingredients 8

Ingredients

½ cup peach preserves
¼ cup Worcestershire sauce
¼ cup apple cider vinegar
1 cup orange juice
2 (1.5 fluid ounce) jiggers tequila
¼ cup chopped onion
1 clove garlic, minced
salt and pepper to taste

Steps:

In a medium bowl, stir together the peach preserves, Worcestershire sauce, vinegar, orange juice, tequila, onion, garlic, salt and pepper. Use half of the mixture to marinate your meat. Pour the remainder into a saucepan, and bring to a boil. Boil for about 10 minutes, or until thickened. Use as a sauce for your cooked meat.

Nutrition Facts : Calories 68.1 calories, Carbohydrate 12.9 g, Fiber 0.1 g, Protein 0.2 g, Sodium 56.2 mg, Sugar 11 g

KATH'S CAROLINA BARBECUE SAUCE

Kath's Carolina Barbecue Sauce image

For those North Carolina mustardy barbecue fans..think pulled pork and grilled chicken,..and no tomato... this is great. trust me!

Provided by KathyP53

Categories Sauces

Time 5m

Yield 3 cups

Number Of Ingredients 3

Ingredients

1/2 cup spicy brown mustard
1/2 cup Dijon mustard
1 (16 ounce) bottle Italian salad dressing (like Wishbone)

Steps:

Mix ingredients together until well blended. Store in plastic squeeze bottle in refrigerator, Use as you would any barbecue sauce, marinate, brush on during grilling, add more at the table.

Nutrition Facts : Calories 441.1, Fat 43, SaturatedFat 6.8, Sodium 1558.2, Carbohydrate 15.9, Fiber 0.1, Sugar 12.6, Protein 0.7

CORONA® SUNRISE

Corona® Sunrise image

Tequila sunrise but with Corona® and lime... drink responsibly!

Provided by Soup Loving Nicole

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

1 (12 ounce) bottle lager beer (such as Corona®)
1 fluid ounce tequila
1 fluid ounce orange juice
2 teaspoons grenadine syrup
1 teaspoon lime juice

Steps:

Open the Corona® bottle and drink to where beer is level with the top of the label.
Pour in tequila, orange juice, grenadine, and lime juice. Place thumb over top of bottle, turn upside-down and back up to combine.

Nutrition Facts : Calories 269.9 calories, Carbohydrate 25.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 1.9 g, Sodium 18.6 mg, Sugar 8.9 g

MORNING SUNRISE SMOOTHIE

Morning Sunrise Smoothie image

Fruit and vegetable smoothies are popular breakfast foods for good reason: They are fast, easy, nutritious, delicious, and portable! This one is like a liquid sunset in a glass. At lunch, a delicately poached egg turns a green bean salad into a silky indulgence thanks to the runny yolk, which fortifies the dressing. You won't miss red meat for dinner when there are meaty grilled portobellos around. These are served atop comforting mashed potatoes.

Provided by Michael Symon : Food Network

Categories main-dish

Time 5m

Yield Makes 1 smoothie

Number Of Ingredients 7

Ingredients

2 medium carrots, diced
1 cup fresh or frozen pineapple chunks
2-inch piece fresh ginger, peeled and roughly chopped
1 tablespoon coconut oil
1 teaspoon ground turmeric
Juice of 1 lemon
1 cup water

Steps:

In a blender, combine all of the ingredients and process until smooth.

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