Carols Garlic Ribs Recipes
HONEY GARLIC SLOW COOKER RIBS RECIPE BY TASTY
Here's what you need: salt, pepper, paprika, chili powder, rack of pork ribs, honey, soy sauce, garlic cloves
Provided by Adam Bianchi
Categories Dinner
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a small bowl, mix together the salt, pepper, paprika, and chili powder. Season the ribs evenly with the mixture, making sure to rub it in on all sides.
- Add the honey, soy sauce, and garlic to a large slow cooker. Transfer the ribs to slow cooker and turn them over in the sauce until coated. Position the ribs so they are standing up, with the meatier side down, and so the meat is against the walls of the slow cooker, with the bone sides facing in. Cover and cook on high for 4 hours, or low for 7-8 hours. Check after the allotted time to make sure the meat is cooked through and tender.
- Remove the ribs and transfer to cutting board. Cut between the bones to separate into individual ribs. Serve with additional sauce from the slow cooker, as needed
- Enjoy!
Nutrition Facts : Calories 660 calories, Carbohydrate 63 grams, Fat 34 grams, Fiber 1 gram, Protein 25 grams, Sugar 58 grams
DRY GARLIC RIBS
Make and share this Dry Garlic Ribs recipe from Food.com.
Provided by SEvans
Categories Pork
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut your pork ribs into cubes or bite size pieces.
- In a ziplock bag mix soysauce, hoisin sauce, garlic powder& Onion Powder.
- Mix thoroughly.
- Put the pork pieces into the bag and refridgerate in the marinade as long as possible- overnight is best.
- When ready to cook the pork pieces- drain off any excess marinade.
- Mix together the flour and cornstarch in either a bowl or a bag.
- Put the pork pieces in to the flour mixture a few at a time to coat them.
- Tap off any excess flour and deep fry/fry in the heated oil.
- Sprinkle the cooked ribs with a bit more garlic after they are cooked.
- Serve hot or cold.
- Prep time does not include marinade time.
HONEY GARLIC RIBS
Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice.
Provided by Laurie Thompson
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Slice the ribs into individual pieces. In a large bowl, combine the honey, soy sauce, vinegar, garlic and brown sugar. Stir until honey and sugar are completely dissolved, then stir in the baking soda. The mixture will begin to foam. Transfer ribs to the bowl, and turn to coat.
- Cover a cookie sheet with foil, and arrange the ribs meat side up on the sheet. Pour excess sauce over all, and sprinkle with the garlic salt.
- Bake for 1 hour, turning every 20 minutes.
Nutrition Facts : Calories 477.1 calories, Carbohydrate 21.7 g, Cholesterol 120.1 mg, Fat 30.1 g, Fiber 0.1 g, Protein 29.5 g, SaturatedFat 11 g, Sodium 929 mg, Sugar 20.8 g
DELUXE GARLIC RIBS
Delicious and easy. Takes very little time once the sauce has been put together. You can also prepare sauce in advance, freeze it and use it whenever you want to make ribs.
Provided by HBENDER
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 1h
Yield 8
Number Of Ingredients 17
Steps:
- Place ribs in a large pot, cover with water and add thyme, oregano, garlic powder, salt and pepper. Bring to a boil and simmer for 40 minutes.
- Remove from heat and either let stand until ready to barbecue or cook immediately.
- Meanwhile, mix together the sauce ingredients and blend well. Remove ribs from liquid and brush both sides with the sauce.
- If possible barbecue the ribs 6 to 8 inches from the coals for 15-20 minutes or until brown and crisp. Basting frequently. Serve with remaining sauce.
Nutrition Facts : Calories 860.5 calories, Carbohydrate 67.1 g, Cholesterol 190.3 mg, Fat 48 g, Fiber 1.1 g, Protein 40.3 g, SaturatedFat 17.8 g, Sodium 2502.8 mg, Sugar 59 g
CAROL'S GARLIC RIBS
Make and share this Carol's Garlic Ribs recipe from Food.com.
Provided by Chill
Categories Meat
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Brown ribs, and drain off fat.
- Dissolve bouillon cube in boiling water, and add to all remaining ingredients.
- Pour sauce over browned ribs and cover tightly.
- bake in 325 deg.oven for at least an hour, basting often.
- Serve with rice.
Nutrition Facts : Calories 2075.1, Fat 143.3, SaturatedFat 58.1, Cholesterol 331.3, Sodium 2854, Carbohydrate 118.4, Fiber 1.9, Sugar 110.1, Protein 78.3
More about "carols garlic ribs recipes"
THE BEST PUB STYLE GARLIC DRY RIBS - THIS LIL PIGLET
2018-04-25 Instructions. Cut sweet and sour cut ribs into pieces between the bones and place into a large sealable plastic bag. In a small bowl, whisk together marinade ingredients and pour into the bag with the ribs, sealing the bag. …
From thislilpiglet.net
From thislilpiglet.net
CHILI GARLIC BBQ RIBS RECIPE - LEMONSFORLULU.COM
2022-03-25 Bake the ribs in the oven for 2 hours. After two hours have elapsed, spray the grill with nonstick cooking spray and preheat it to medium-low (about 325 degrees F). Place the ribs, meat side up, onto the grill grates. Brush the …
From lemonsforlulu.com
From lemonsforlulu.com
10 BEST DRY GARLIC RIBS RECIPES | YUMMLY
2022-07-13 garlic, bone-in short ribs, bay leaf, leeks, sweet potatoes, brown sugar and 10 more Asian Baby Back Ribs Pork soy sauce, rice vinegar, onion powder, ground black pepper, ketchup and 12 more
From yummly.com
From yummly.com
LEE’S GARDEN DRY GARLIC SPARE RIBS - DAY'S LEE
2013-07-06 Add garlic and continue to stir fry for five minutes. Sprinkle the soy sauce over the ribs and continue stir frying on medium for about 3 to 4 minutes. Pour boiling water into the pan until the water just covers the ribs. Sprinkle the …
From dayslee.ca
From dayslee.ca
CAROL'S COUNTRY SPARE RIBS - BIGOVEN.COM
SSET oven at 300 degrees. PLACE ribs in double wrapped tin foil and bake in oven for 2 1/4 hours. OPEN foil and baste ribs about every 5 minutes for 1/2 hour
From bigoven.com
From bigoven.com
CROCKPOT GINGER GARLIC RIBS - DONNAHUP.COM
2016-03-25 Add the garlic and mix again. Add the wet ingredients and whisk to combine. For the ribs; Place the dry rub into a small dish and mix together. Massage the dry rub onto both sides of the ribs and place in slow cooker. …
From donnahup.com
From donnahup.com
THE BEST PUB STYLE GARLIC DRY RIBS - THIS LIL PIGLET
Sep 16, 2018 - A marinade with just enough salt, lemon and spices to penetrate and tenderize the meat before breading it's no wonder these are the best Garlic Dry Ribs. A pub style crispy texture with locked in moisture of the meat in every bite tops off this recipe to …
From pinterest.ca
From pinterest.ca
SHORT RIBS, CARROTS AND GARLIC TOMATO GRAVY - SLOW COOKER …
2016-04-08 Use a spatula to scrap up any bits of meat from the bottom of the pan into the sauce. Let simmer for 2-3 minutes over medium heat, stirring often. Add the carrots over the short ribs. Pour the sauce from the skillet over the short ribs …
From themagicalslowcooker.com
From themagicalslowcooker.com
MOM'S FAMOUS GARLIC CROSS RIB ROAST RECIPE - LOS ANGELES TIMES
2001-03-14 1. Heat the oven to 325 degrees. 2. Place the meat in a shallow roasting pan. Make a paste by mixing the mustard with the garlic, some pepper, the …
From latimes.com
From latimes.com
SWEET GARLIC AND ONION RIBS - OUT GRILLING
2021-03-06 Instructions. Prepare a grill fire to 300° with hickory chunks for smoke flavor. Remove ribs from packaging, pat dry with paper towels and place on a baking sheet. Spray or brush both sides of the ribs with olive oil. Prepare rub by mixing brown sugar, garlic, onion, thyme, paprika, salt, pepper and dry mustard.
From outgrilling.com
From outgrilling.com
CAROL S GARLIC RIBS RECIPE - WEBETUTORIAL
Beef Ribs; Number Of Servings; 4 Hours Or Less; The ingredients are useful to make carol s garlic ribs recipe that are ribs, boiling water, beef bouillon cubes, cold water, brown sugar, mustard powder, soya sauce, worcestershire sauce, garlic salt . Carol s garlic ribs may have an alternative image of recipe due to the unavailability of the ...
From webetutorial.com
From webetutorial.com
24 PERFECT GARLIC RIBS RECIPE IDEAS - PINTEREST
See more ideas about garlic ribs recipe, chinese restaurant, rib recipes. Oct 30, 2020 - Explore Allangsnyfer's board "Garlic ribs recipe" on Pinterest. See more ideas about garlic ribs recipe, chinese restaurant, rib recipes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca
From pinterest.ca
MONTREAL DRY GARLIC RIBS - STEVEN AND CHRIS
2014-11-20 Add garlic and ginger and sauté on medium heat for 4-5 minutes. Set aside. Set aside. In a medium bowl, whisk brown sugar, water, soy sauce, dry mustard, and the remaining half teaspoon of pepper.
From cbc.ca
From cbc.ca
MONTREAL DRY GARLIC RIBS - STEVEN AND CHRIS - CBC.CA
Add garlic and ginger and sauté on medium heat for 4-5 minutes. Set aside. Set aside. In a medium bowl, whisk brown sugar, water, soy sauce, dry mustard, and the remaining half teaspoon of pepper.
From cbc.ca
From cbc.ca
HONEY GARLIC BEEF RIBS | CANADIAN LIVING
2005-07-14 Cover and marinate in refrigerator, turning occasionally, for 4 hours or for up to 24 hours. Place ribs in single layer in large roasting pan; cover and roast in 350°F (180°C) oven for 1-1/2 hours. Uncover and stir hoisin sauce and honey into pan juices. Turn ribs over; roast until browned and tender, 30 minutes. Transfer ribs to serving platter.
From canadianliving.com
From canadianliving.com
DRY GARLIC RIBS: CANADIAN CHINESE STYLE - THE COOKIE WRITER
2022-03-17 Preheat oven to 350F. Layer ribs in a single fashion in a shallow baking dish. Season with salt and pepper. In a small saucepan over medium-heat, add the broth, sugar, soy, garlic, mustard, and onion. Stir frequently so the sugar does not stick to the bottom. Bring to a boil and cook for a few minutes (making sure the sugar has dissolved.)
From thecookiewriter.com
From thecookiewriter.com
8 RIBS IDEAS | RIB RECIPES, GARLIC RIBS RECIPE, COOKING RECIPES
Jan 17, 2019 - Explore Carol Trofanenko's board "Ribs" on Pinterest. See more ideas about rib recipes, garlic ribs recipe, cooking recipes.
From pinterest.com
From pinterest.com
CAROL'S RECIPES - CAROL'S RECIPES
Welcome to Carol's Recipes. My name is Caroline, nick-named Carol, and I’m a loving mother of two teenagers and am happily married. I’ve been living in Toronto, Canada for more than 15 years but I was born in the Middle East and where only at the age of 30 did I arrive here. As a child, I was fortunate enough to try all kinds of different ...
From carolsrecipes.com
From carolsrecipes.com
CHINESE STEAMED GARLIC RIBS WITH TARO - THE WOKS OF LIFE
2022-06-25 It should be fragrant but not browned—about 4-5 minutes. (Garlic turns bitter if overly browned or burned in hot oil.) Place the taro cubes in a single layer on a large heatproof shallow bowl. Place the marinated ribs on top of the taro. Then spoon the garlic and oil evenly over the top of the ribs.
From thewoksoflife.com
From thewoksoflife.com
LEARN TO MAKE GARLIC RIBS IN 30 SECONDS | MISS CHINESE FOOD
2021-08-01 Step2. Spare ribs marinated in soy sauce, cooking wine, green onions, ginger, pepper. Wrap the marinated ribs with flour.
From misschinesefood.com
From misschinesefood.com
HONEY GARLIC BRAISED BEEF RIBS - LORD BYRON'S KITCHEN
2022-01-05 Add in the garlic and stir. Once the garlic begins to sizzle, continue to cook the garlic for exactly one minute, stirring the whole while to prevent it from burning. Next, reduce heat to medium and add the soy sauce, honey, red wine, and ground black pepper. Whisk this mixture and bring it to a low boil.
From lordbyronskitchen.com
From lordbyronskitchen.com
10 BEST CHINESE GARLIC SPARERIBS RECIPES | YUMMLY
2022-07-17 sesame oil, spare ribs, chicken stock powder, taro, salt, tapioca and 8 more Chinese-Style Spareribs Pork pork spareribs, soy sauce, water, honey, garlic, hoisin sauce and 1 …
From yummly.com
From yummly.com
RIB ROAST WITH ROASTED GARLIC - READER'S DIGEST CANADA
Instructions. Preheat oven to 450°F. Place roast, rib-side down, in a large roasting pan, and sprinkle with salt and pepper and 1 teaspoon of the thyme. Roast beef 30 minutes. Trim the top (pointy ends) of each head of garlic to expose the cloves inside. Place each head on a square of aluminum foil and sprinkle with 1 teaspoon of the thyme, a ...
From readersdigest.ca
From readersdigest.ca
GARLIC SPARE RIBS | METRO
Preheat oven to 350°F (170°C). Place a large sheet of aluminum foil on a baking sheet. Place all of the ribs and marinade on sheet. Add 1/4 cup (125 mL) water and enlcose everything making sure to seal it well. Bake in oven for 1 1/2 hours, basting occasionally with marinade. Open pack and bake for a further 20 minutes, basting with the ...
From metro.ca
From metro.ca
CHINESE DRY GARLIC SPARERIBS RECIPE - THE SPRUCE EATS
2021-10-27 Bring a large pot of water to boil. Add the ribs to the boiling water; cover and allow to simmer for 30 minutes until tender. While the spareribs are simmering, mix together the brown sugar, water, garlic cloves, light soy sauce, and dry mustard in a small bowl. Remove the spareribs from the pot and slice the meat between the bones.
From thespruceeats.com
From thespruceeats.com
CAROLS GARLIC RIBS RECIPE - GENIUS KITCHEN | RIB RECIPES, GARLIC RIBS ...
May 19, 2018 - This has been a favorite in our family for years. It's just darn good!!
From pinterest.nz
From pinterest.nz
GARLIC BROWN SUGAR LAMB RIBS [VIDEO] - SWEET AND SAVORY MEALS
2019-03-27 Sear on both sides until golden-brown and cooked through, about 5-7 minutes per side. Transfer to a plate and cover with foil. Reduce heat to medium and add minced garlic and sauté it just until fragrant, for about 30 seconds. Add fresh rosemary, stir and cook for 30 seconds. Add brown sugar and broth.
From sweetandsavorymeals.com
From sweetandsavorymeals.com
CAROLS RECIPES: RECIPE: APPETIZING HALEEM FROM RIB ROAST
2020-05-22 Seven ribs make up a rib roast, the "creme de la creme," Gathy said. "It's got the fat, it's got the marbling." What's called the large end of the rib Also: top loin roast. A leaner roast from the same muscle as the rib roast, toward the animal's butt. Make small slits in the meat with the tip of a small knife; insert the garlic slivers.
From carolsrecipes101.blogspot.com
From carolsrecipes101.blogspot.com
COPYCAT CHINESE RESTAURANT DRY GARLIC RIBS - LORD BYRON'S KITCHEN
2018-03-02 Preheat oven to 200 degrees. Layer ribs on a rimmed baking sheet. Season both sides with salt and pepper. Cover with foil and bake for 1 hour. In a large bowl, whisk together the broth, brown sugar, soy sauce, garlic, mustard, and onion. Whisk until the brown sugar is completely dissolved.
From lordbyronskitchen.com
From lordbyronskitchen.com
GARLIC RIBS RECIPE | CARL'S HOME AND RECIPES
Cut the fat layer on the ribs in a diamond shape. Peel and roughly chop the onion and garlic. Step 3. Rub the ribs all over with salt, pepper, roast pork spice, onion and garlic and leave to stand in the refrigerator overnight. Step 4. The next day, indirectly grill the spare ribs on the grill at 160 degrees for about 70 minutes until crispy.
From carlshomeblog.com
From carlshomeblog.com
COPYCAT CHINESE RESTAURANT DRY GARLIC RIBS - MASTERCOOK
2020-01-25 6 pounds pork ribs, silver skin removed and rack cut into individual pieces* 1 1/2 cups broth; 1 1/2 cups brown sugar; 1/4 cup soy sauce; 12 cloves garlic, minced
From mastercook.com
From mastercook.com
SUNNY ANDERSON'S NORTH CAROLINA GARLIC RIBS | RECIPE - RACHAEL …
Remove from heat and allow to cool. Cut 1/2-inch slits on the back (concave) side of the ribs. Place ribs in a large plastic bag and pour in salt brine. Refrigerate at least 5 hours or overnight. Preheat grill to 275F. For the sauce, in a saucepot add vinegar, sugar, hot sauce, garlic, red pepper flakes, 2 teaspoons liquid smoke, Worcestershire ...
From rachaelrayshow.com
From rachaelrayshow.com
GARLIC RIB RECIPE - SIMPLE CHINESE FOOD
Pour the ribs into a large bowl, add minced garlic and ginger, then pour in cooking wine, light soy sauce, oyster sauce, sugar, salt and white pepper 2. Stir well, cover with a layer of plastic wrap and marinate for two hours
From simplechinesefood.com
From simplechinesefood.com
CAROLS RECIPES: RECIPE: PERFECT BRAISED BEEF SHORT RIBS WITH GARLIC ...
2020-12-11 braised beef short ribs with garlic mashed potatoes instructions preheat oven to 280°F. add carrots, celery, and onion to a large pot or …
From carolsrecipes101.blogspot.com
From carolsrecipes101.blogspot.com
HONEY GARLIC SPARE RIBS | READY SET EAT
Step two. In a small saucepan, mix the VH ® Honey & Garlic Sauce, the Sambal Oelek or Tabasco, brown sugar, white wine vinegar, ketchup and 3 chopped garlic cloves and bring to a boil. Let simmer for 5 minutes. Pour the mixture in a blender and mix well for 5 minutes.
From readyseteat.ca
From readyseteat.ca
BEST HONEY-ROASTED GARLIC RIBS RECIPES | FOOD NETWORK CANADA
2012-03-27 Roast in 400°F (200°C) oven or toaster oven for about 45 minutes or until garlic head is very soft when squeezed. In large resealable freezer bag or large bowl, combine ketchup, honey, vinegar, Worcestershire sauce and mustard. Squeeze out roasted garlic pulp into ketchup mixture and whisk until blended. Add ribs, turning to coat.
From foodnetwork.ca
From foodnetwork.ca
HONEY GARLIC BACK RIBS - ONTARIO PORK
Cooking Instructions: Pre-heat oven to 325°F (160°C). Using a fork, lift the membrane from a corner of the rib bones on the non-meaty underside, and gently peel it away from the ribs and discard. Place ribs in a single layer in a baking tray or dish, meaty side up. Add 2 cups (500 mL) of hot water to the tray.
From ontariopork.on.ca
From ontariopork.on.ca
GARLIC CHINESE RIBS - CHATELAINE
Place in 2 large plastic bags or lay flat in a large dish. In a medium-size bowl, whisk garlic and ginger with sugar, soy, hoisin and sherry. Divide between plastic bags. Push meat down into ...
From chatelaine.com
From chatelaine.com
HONEY GARLIC GLUTEN FREE SPARE RIBS
2014-03-25 Return ribs to roasting pan. Gluten Free Honey Garlic Sauce: 1 cup water; 3/4 cup brown sugar; 2 1/2 tablespoons corn starch; 1 1/2 teaspoons garlic powder; 1/4 teaspoon ground ginger; 1/2 cup honey; 1/4 cup gluten free Tamari or soy sauce; In a small bowl, mix all ingredients together. Pour over ribs, gently mix through and return to oven ...
From glutenfreeforall.tv
From glutenfreeforall.tv
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
