Carolyns Texas Sheet Cake Recipes

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THE BEST TEXAS SHEET CAKE



The BEST Texas Sheet Cake image

The best (and easiest) Texas Sheet Cake is an amazing chocolate cake recipe made in a jelly roll pan and covered in warm chocolate frosting.

Provided by Lauren Allen

Categories     Dessert

Time 30m

Number Of Ingredients 14

1 cup water
1 cup butter
3 Tablespoons unsweetened cocoa powder
2 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream
2 large eggs
1 teaspoon vanilla extract
6 Tablespoons milk
3 Tablespoons unsweetened cocoa powder
1/2 cup butter
3 3/4 cups powdered sugar

Steps:

  • Preheat oven to 350 degrees F and grease a 18x13'' pan.
  • Add water butter cocoa powder to a medium saucepan over medium heat. Bring mixture to a boil.
  • Meanwhile, in a separate bowl mix together the flour, sugar baking soda and salt.
  • In another small bowl mix together the sour cream, eggs and vanilla.
  • Add sour cream/egg mixture to the flour mixture and mix until combined.
  • Once the chocolate mixture in the saucepan in boiling, remove it from heat and pour it into the batter. Mix until combined and no lumps remain.
  • Pour mixture into prepared pan and smooth with a spatula to make sure it is dispersed in an even layer.
  • Bake in preheated oven for 15-20 minutes or until set (mine is usually done around 15 minutes).
  • When the cake is about half-way through cooking, prepare the frosting.

Nutrition Facts : Calories 475 kcal, Carbohydrate 71 g, Protein 3 g, Fat 21 g, SaturatedFat 13 g, Cholesterol 75 mg, Sodium 343 mg, Fiber 1 g, Sugar 56 g, ServingSize 1 serving

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