Carrabbas Blackberry Sangria Recipes

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CARRABA'S BLACKBERRY SANGRIA RECIPE - (3.5/5)



Carraba's Blackberry Sangria Recipe - (3.5/5) image

Provided by á-5602

Number Of Ingredients 5

1.5 liters bisanzio italian wine or any other sweet red italian wine (Lambrusco is suggested)
14 oz cranberry juice (not cranberry cocktail)
14 oz monin blackberry syrup (use blackberry jelly dissolved if necessary)
6 oz tuaca italian liqueur
blackberries

Steps:

  • Mix all liquid ingredients together and add blackberries. Refrigerate and let sit for a few hours. Serve over ice. When ready to serve, add a slice of lemon and orange.

BLACKBERRY SANGRIA



Blackberry Sangria image

This bright sangria, sweetened with a summer-ripe blackberry syrup, will inspire guests to linger for one more glass. Sprigs of fresh basil make a beautiful garnish. bhg ultimate porch supper

Provided by allison.mcgrew

Categories     Beverages

Time 4h20m

Yield 13 serving(s)

Number Of Ingredients 8

4 cups fresh blackberries
3/4 cup sugar
1 1/2 cups water
2 (750 ml) bottles rose wine
1 cup cognac
1/4 cup lemon juice or 1/4 cup lime juice
3 cups sliced peaches or 3 cups sliced plums
fresh basil sprig (optional)

Steps:

  • For the syrup, in a medium saucepan* combine 2 cups of the berries, the sugar, water, and a dash of salt. Bring to boiling; reduce heat and simmer 10 minutes stirring occasionally. Remove from heat; cool slightly. Strain through a colander, pressing gently without crushing the fruit; discard berries. Cool syrup.
  • For sangria, in a gallon jar or pitcher combine the blackberry syrup, rosé wine, cognac, lemon juice, fruit, and a few sprigs of basil, if desired. Cover and refrigerate 4 to 24 hours.
  • Serve with ice, additional fruit, and basil. Makes 13 cups (26, four-oz. servings).
  • *Test Kitchen Tip: Use a nonreactive saucepan, such as Teflon-lined, enamel, stainless steel, or silver. The acid in the berries may react with metal.

Nutrition Facts : Calories 161.9, Fat 0.3, Sodium 6.8, Carbohydrate 21.6, Fiber 3, Sugar 17.1, Protein 1.2

BLACKBERRY SANGRIA



Blackberry Sangria image

Delicious beverage to sip while enjoying a nice spring or summer day.

Provided by Samantha

Categories     Drinks Recipes     Sangria Recipes

Time 8h10m

Yield 8

Number Of Ingredients 10

1 (750 milliliter) bottle Spanish red wine
12 fluid ounces blackberry brandy
½ cup triple sec
½ cup orange juice
¼ cup white sugar
½ cup blackberries, or to taste
½ cup hulled strawberries, or to taste
½ cup chopped fresh pineapple
1 apple, chopped
ice cubes

Steps:

  • Combine wine, brandy, triple sec, orange juice, and sugar together in a pitcher or bowl; add blackberries, strawberries, pineapple, apple, and ice and mix well. Refrigerate for 8 hours to overnight.

Nutrition Facts : Calories 372.6 calories, Carbohydrate 45.8 g, Fat 0.4 g, Fiber 1.2 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 8.8 mg, Sugar 39.3 g

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