CARRABBA'S GRILL SEASONING
A slam dunk grill seasoning that works on chicken, fish, beef and pork! This Copycat Carrabba's Grill Seasoning is the best one ever!
Provided by Kathleen Pope
Categories Side Dishes and Condiments
Time 5m
Number Of Ingredients 7
Steps:
- In a small bowl or jar, combine all ingredients. Store in airtight container for up to 6 months.
- General Guide: use 1 tablespoon seasoning per 1 pound of meat, except fish. If using on fish, drizzle with a little oil or good vegetable oil (I like Avocado oil) and then sprinkle on seasoning.
Nutrition Facts : ServingSize 1 tablespoon, Calories 7 kcal, Carbohydrate 2 g, Sodium 2830 mg, Fiber 1 g
CARRABBA'S GRILL SEASONING RECIPE - (4.2/5)
Provided by á-13856
Number Of Ingredients 6
Steps:
- Mix all of the ingredients together in a small bowl. Transfer to an airtight container. The seasoning can be stored in a cool, dark place indefinitely.
CARRABBA'S BREAD DIPPING SPICE RECIPE - (4/5)
Provided by Kyle-2
Number Of Ingredients 13
Steps:
- Combine all of the ingredients, except oil and lemon, in small food processor. Pulse briefly, just until all ingredients are evenly chopped. Stir in 1/2 teaspoon oil and lemon juice. Refrigerate in airtight container. To serve, combine about 1 1/2 teaspoons spice blend with 3 to 4 tablespoons olive oil on a small dish. Serve with bread for dipping.
COPYCAT CARRABBA'S GRILL SEASONING
This Copycat Carrabba's Grill Seasoning is the best grill seasoning I have ever had; on
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- In a small bowl mix together all of the ingredients. Transfer & store in an airtight container.
CARRABBA'S T-BONE STEAKS WITH HERBED GARLIC SAUCE
Make and share this Carrabba's T-Bone Steaks With Herbed Garlic Sauce recipe from Food.com.
Provided by lazyme
Categories Steak
Time 27m
Yield 3 serving(s)
Number Of Ingredients 13
Steps:
- FOR THE HERBED GARLIC SAUCE:.
- Place the basil, garlic, mint, salt, pepper, and oregano in a mortar and pulverize with a pestle until the mixture turns into a paste.
- Place the paste in a glass jar and add the olive oil, lemon juice, and vinegar.
- Refrigerate.
- Before using, bring to room temperature and shake well.
- The sauce will hold in the refrigerator for two weeks.
- FOR THE STEAKS:.
- Heat a gas grill or broiler.
- Lightly coat the steaks with olive oil on both sides, season with salt and pepper to taste and place on a hot grill.
- Cook for about four to six minutes per side for medium-rare.
- Let the steaks rest for five minutes before serving.
- Serve with the Herbed Garlic Sauce on the side.
CARRABBA'S ITALIAN DIP MIX
Make and share this Carrabba's Italian Dip Mix recipe from Food.com.
Provided by cutecuts in S.W. Fl
Categories Low Cholesterol
Time 10m
Yield 8 tbls
Number Of Ingredients 9
Steps:
- Grind together and put 1 tablespoon of mixture on plate.
- Pour extra virgin olive oil over and mix together with mixture.
- Dip warm french bread in the mixture.
Nutrition Facts : Calories 12.2, Fat 0.2, SaturatedFat 0.1, Sodium 293.4, Carbohydrate 2.7, Fiber 0.9, Sugar 0.2, Protein 0.6
COPYCAT CARRABBA'S GRILL SEASONING
This Copycat Carrabba's Grill Seasoning is the best grill seasoning I have ever had; on chicken, steak, pork or fish you can't go wrong.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- In a small bowl mix together all of the ingredients. Transfer & store in an airtight container.
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