Carrabbas Grill Seasoning Recipes

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CARRABBA'S GRILL SEASONING



Carrabba's Grill Seasoning image

A slam dunk grill seasoning that works on chicken, fish, beef and pork! This Copycat Carrabba's Grill Seasoning is the best one ever!

Provided by Kathleen Pope

Categories     Side Dishes and Condiments

Time 5m

Number Of Ingredients 7

¼ cup kosher sea salt
2 tablespoons freshly ground black pepper
1 ½ teaspoons granulated garlic (or powder)
1 teaspoon Rinaldo's Toasted Garlic (optional)
1 ½ teaspoons granulated onion (or onion powder, I used Trader Joe's Onion Salt)
1 ½ teaspoons dry oregano
¼ teaspoon crushed red pepper

Steps:

  • In a small bowl or jar, combine all ingredients. Store in airtight container for up to 6 months.
  • General Guide: use 1 tablespoon seasoning per 1 pound of meat, except fish. If using on fish, drizzle with a little oil or good vegetable oil (I like Avocado oil) and then sprinkle on seasoning.

Nutrition Facts : ServingSize 1 tablespoon, Calories 7 kcal, Carbohydrate 2 g, Sodium 2830 mg, Fiber 1 g

CARRABBA'S GRILL SEASONING RECIPE - (4.2/5)



Carrabba's Grill Seasoning Recipe - (4.2/5) image

Provided by á-13856

Number Of Ingredients 6

1/4 cup kosher salt
2 tablespoons freshly ground black pepper
1 1/2 teaspoons granulated garlic
1 1/2 teaspoons granulated onion
1 1/2 teaspoons dry oregano
1/4 teaspoon crushed hot red pepper

Steps:

  • Mix all of the ingredients together in a small bowl. Transfer to an airtight container. The seasoning can be stored in a cool, dark place indefinitely.

CARRABBA'S BREAD DIPPING SPICE RECIPE - (4/5)



Carrabba's Bread Dipping Spice Recipe - (4/5) image

Provided by Kyle-2

Number Of Ingredients 13

1 tablespoon basil, minced
1 tablespoon Italian or curly parsley, chopped
1 tablespoon garlic, minced
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon ground black pepper
1/2 teaspoon Kosher salt or ground sea salt
1/2 teaspoon rosemary, chopped
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon olive oil
1/8 teaspoon fresh lemon juice
Additional olive oil for serving
Bread for dipping

Steps:

  • Combine all of the ingredients, except oil and lemon, in small food processor. Pulse briefly, just until all ingredients are evenly chopped. Stir in 1/2 teaspoon oil and lemon juice. Refrigerate in airtight container. To serve, combine about 1 1/2 teaspoons spice blend with 3 to 4 tablespoons olive oil on a small dish. Serve with bread for dipping.

COPYCAT CARRABBA'S GRILL SEASONING



Copycat Carrabba's Grill Seasoning image

This Copycat Carrabba's Grill Seasoning is the best grill seasoning I have ever had; on

Provided by @MakeItYours

Number Of Ingredients 6

1/4 cup kosher salt
2 tablespoons freshly ground black pepper
1 1/2 teaspoons granulated garlic
1 1/2 teaspoons granulated onion
1 1/2 teaspoons dry oregano
1/4 teaspoon crushed red pepper

Steps:

  • In a small bowl mix together all of the ingredients. Transfer & store in an airtight container.

CARRABBA'S T-BONE STEAKS WITH HERBED GARLIC SAUCE



Carrabba's T-Bone Steaks With Herbed Garlic Sauce image

Make and share this Carrabba's T-Bone Steaks With Herbed Garlic Sauce recipe from Food.com.

Provided by lazyme

Categories     Steak

Time 27m

Yield 3 serving(s)

Number Of Ingredients 13

1/2 cup fresh basil leaf
1/4 cup peeled garlic clove
1/3 cup fresh mint leaves
1 1/2 teaspoons salt
3/4 teaspoon fresh ground black pepper
1/4 teaspoon dried oregano
3/4 cup extra virgin olive oil
1/4 cup fresh lemon juice
2 teaspoons white wine vinegar
3 beef t-bone steaks or 3 rib eye steaks, about one-inch thick
olive oil
kosher salt
fresh ground black pepper

Steps:

  • FOR THE HERBED GARLIC SAUCE:.
  • Place the basil, garlic, mint, salt, pepper, and oregano in a mortar and pulverize with a pestle until the mixture turns into a paste.
  • Place the paste in a glass jar and add the olive oil, lemon juice, and vinegar.
  • Refrigerate.
  • Before using, bring to room temperature and shake well.
  • The sauce will hold in the refrigerator for two weeks.
  • FOR THE STEAKS:.
  • Heat a gas grill or broiler.
  • Lightly coat the steaks with olive oil on both sides, season with salt and pepper to taste and place on a hot grill.
  • Cook for about four to six minutes per side for medium-rare.
  • Let the steaks rest for five minutes before serving.
  • Serve with the Herbed Garlic Sauce on the side.

CARRABBA'S ITALIAN DIP MIX



Carrabba's Italian Dip Mix image

Make and share this Carrabba's Italian Dip Mix recipe from Food.com.

Provided by cutecuts in S.W. Fl

Categories     Low Cholesterol

Time 10m

Yield 8 tbls

Number Of Ingredients 9

1 tablespoon crushed red pepper flakes
1 tablespoon black pepper
1 tablespoon dried oregano
1 tablespoon dried rosemary
1 tablespoon dried basil
1 tablespoon dried parsley
1 tablespoon garlic powder
1 tablespoon minced garlic clove
1 teaspoon salt

Steps:

  • Grind together and put 1 tablespoon of mixture on plate.
  • Pour extra virgin olive oil over and mix together with mixture.
  • Dip warm french bread in the mixture.

Nutrition Facts : Calories 12.2, Fat 0.2, SaturatedFat 0.1, Sodium 293.4, Carbohydrate 2.7, Fiber 0.9, Sugar 0.2, Protein 0.6

COPYCAT CARRABBA'S GRILL SEASONING



Copycat Carrabba's Grill Seasoning image

This Copycat Carrabba's Grill Seasoning is the best grill seasoning I have ever had; on chicken, steak, pork or fish you can't go wrong.

Provided by @MakeItYours

Number Of Ingredients 6

1/4 cup kosher salt
2 tablespoons freshly ground black pepper
1 1/2 teaspoons granulated garlic
1 1/2 teaspoons granulated onion
1 1/2 teaspoons dry oregano
1/4 teaspoon crushed red pepper

Steps:

  • In a small bowl mix together all of the ingredients. Transfer & store in an airtight container.

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