Carrabbas Olive Oil Brand Recipes

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CARRABBA'S ITALIAN DIP MIX



Carrabba's Italian Dip Mix image

Make and share this Carrabba's Italian Dip Mix recipe from Food.com.

Provided by cutecuts in S.W. Fl

Categories     Low Cholesterol

Time 10m

Yield 8 tbls

Number Of Ingredients 9

1 tablespoon crushed red pepper flakes
1 tablespoon black pepper
1 tablespoon dried oregano
1 tablespoon dried rosemary
1 tablespoon dried basil
1 tablespoon dried parsley
1 tablespoon garlic powder
1 tablespoon minced garlic clove
1 teaspoon salt

Steps:

  • Grind together and put 1 tablespoon of mixture on plate.
  • Pour extra virgin olive oil over and mix together with mixture.
  • Dip warm french bread in the mixture.

Nutrition Facts : Calories 12.2, Fat 0.2, SaturatedFat 0.1, Sodium 293.4, Carbohydrate 2.7, Fiber 0.9, Sugar 0.2, Protein 0.6

CARRABBA'S OLIVE OIL BREAD DIP



Carrabba's Olive Oil Bread Dip image

Recreate Carrabbas Italian Butter at home. It is so easy to make this herb and garlic bread dipping sauce.

Provided by Stephanie Manley

Categories     Breads

Time 5m

Number Of Ingredients 8

1/8 teaspoon oregano
1/8 teaspoon basil
1/8 teaspoon rosemary
1/8 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/4 teaspoon red pepper flakes
2 teaspoons minced garlic
3 tablespoons extra virgin olive oil

Steps:

  • Mix together the dry spices. Add minced garlic to the dry spices. Place on a small saucer. Pour olive oil over mixture. Dip with your favorite hot French or sourdough bread.

Nutrition Facts : Calories 47 kcal, Fat 5 g, Sodium 37 mg, ServingSize 1 serving

COPYCAT CARRABBA'S HERB OIL FOR DIPPING BREAD



Copycat Carrabba's Herb Oil for Dipping Bread image

The herb blend of basil, parsley, and rosemary are what make this bread dipping sauce recipe a close copycat to Carrabba's version.

Time 2m

Yield 4

Number Of Ingredients 10

1 teaspoon crushed red pepper
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried rosemary
1 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon granulated garlic
1 teaspoon minced fresh garlic
1 teaspoon kosher salt
1/4 cup extra virgin olive oil (or as needed)

Steps:

  • Mix together the all the ingredients except olive oil. Place them in a shallow plate or bowl. Pour the olive oil over the spices, adding more as needed. Use the herb oil for dipping chunks of bread or bread sticks.

Nutrition Facts :

CARRABBAS ITALIAN GRILL BREAD DIP MIX



Carrabbas Italian Grill Bread Dip Mix image

I tried this recipe and it is EXTREMELY close to the one they serve in the restuarant! To serve this you just add a half of a cup of good quality olive oil to 1 Tbls. of this herb mix and dip a nice piece of crusty Italian bread in it! Great with a good glass of wine! The photo is my own.

Provided by Lillian Russo

Categories     Dips

Time 10m

Number Of Ingredients 8

1 tsp crushed red pepper flakes
1 Tbsp black pepper
1 Tbsp dried rosemary
1 Tbsp dried basil
1 Tbsp dried parsley
1 Tbsp garlic powder
1 Tbsp minced fresh garlic
1 tsp kosher salt

Steps:

  • 1. To use, put 1 tablespoon of mixture in a small bowl. Pour extra virgin olive oil (about 1/2 cup) over and mix together.
  • 2. Dip crusty Italian bread into the oil/herb mixture.
  • 3. NOTE: Because this mix contains fresh garlic, refrigerate unused portion and use within 1-2 weeks.

COPYCAT CARRABBA'S BREAD DIPPING OIL



Copycat Carrabba's Bread Dipping Oil image

Get the special blend of spices to make Carrabba's Olive Oil Bread Dip at home! I bet you already have everything you need in the pantry for this Italian bread dipping oil.

Provided by Jessica Formicola

Categories     Appetizer

Time 5m

Number Of Ingredients 11

1 tablespoon crushed red pepper
1 tablespoon freshly cracked black pepper
1 tablespoon dried oregano
1 tablespoon dried basil
1 tablespoon dried parsley
1 1/2 teaspoon garlic powder
1 1/2 teaspoon onion powder
1/2 teaspoon dried rosemary
1 1/2 teaspoon coarse sea salt
3 cloves garlic (, freshly crushed or minced)
extra virgin olive oil

Steps:

  • Combine the crushed red pepper, black pepper, oregano, basil, parsley, garlic powder, onion powder, rosemary, sea salt and crush garlic. Mix well.
  • If serving immediately, place the spice mixture in a shallow plate. Drizzle the desired amount of extra virgin olive oil over, serve. Wait to combine extra virgin olive oil and dry spices until right before serving.
  • If you've made this recipe at home, come back and let us know how it was in the comments or star ratings!

Nutrition Facts : Calories 261 kcal, Carbohydrate 4 g, Protein 1 g, Fat 27 g, Sodium 909 mg, Fiber 1 g, ServingSize 1 serving

CARRABBA'S HERB OIL



Carrabba's Herb Oil image

Make and share this Carrabba's Herb Oil recipe from Food.com.

Provided by jellyko

Categories     Low Protein

Time 5m

Yield 4 serving(s)

Number Of Ingredients 9

1 teaspoon crushed red pepper flakes
1 teaspoon black pepper
1 teaspoon oregano
1 teaspoon rosemary
1 teaspoon basil
1 teaspoon garlic powder
1 teaspoon minced garlic
1/2-1 teaspoon kosher salt
1/4 cup extra virgin olive oil

Steps:

  • Mix spices together. pour them onto plate. pour evoo over them and serve with fresh bread or use as a chicken marinade -- .

Nutrition Facts : Calories 125.2, Fat 13.6, SaturatedFat 1.9, Sodium 219.1, Carbohydrate 1.3, Fiber 0.3, Sugar 0.3, Protein 0.3

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