Carrabbas Pappardelle Campagnolo Recipes

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COPYCAT CARRABBA'S PASTA CARRABBA



Copycat Carrabba's Pasta Carrabba image

Make and share this Copycat Carrabba's Pasta Carrabba recipe from Food.com.

Provided by Pinay0618

Categories     Chicken Breast

Time 2h5m

Yield 6 serving(s)

Number Of Ingredients 15

6 chicken breasts, skinned & boned
6 tablespoons balsamic vinegar
1/2 cup extra virgin olive oil
1/4 cup fresh basil leaf
salt
fresh ground pepper
3 tablespoons butter
4 medium shallots
2 cups cream
6 ounces fresh mushrooms
1 cup frozen English peas
salt
fresh ground pepper
1 (9 ounce) package fresh fettuccine
2 ounces fresh grated parmesan cheese

Steps:

  • Cut breasts in half and place side by side on a platter. Drizzle with the vinegar and oil. Cut basil leaves and sprinkle over the breasts; sprinkle salt and pepper. Refrigerate at least 1 hour.
  • Grill the breasts or bake in a 350 degree oven for 30 minutes. Set aside.
  • Peel and finely chop shallots. Saute in butter 1 minute. Add cream, salt and pepper to taste. Boil to reduce slightly to the consistency of a light sauce, just thick enough to coat a spoon. Add mushrooms and peas and cook another 2 minutes.
  • Cook pasta, drain and shake out excess water. Thinly slice chicken. Add to pasta and gently toss with sauce, along with cheese. Serve immediately.

RIGATONI CAMPAGNOLO LIKE CARRABBA'S



Rigatoni Campagnolo Like Carrabba's image

Super good, tho I've never been to Carrabba's so I can't compare. The ingredient list says Caprino cheese but any goat cheese will do. The software wouldn't let me add that.

Provided by Dona England

Categories     < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

1/2 lb Italian sausage
1/4 cup extra virgin olive oil
1/2 cup yellow onion, minced
1 red bell pepper
2 garlic cloves, minced
1/4 cup dry white wine
4 cups canned whole tomatoes, minced undrained
1 pinch crushed red pepper flakes
1 lb rigatoni pasta, cooked al dente
1/4 cup grated pecorino romano cheese
2 tablespoons torn fresh basil leaves
4 ounces caprino cheese

Steps:

  • Remove sausage from casing and break into chunks.
  • Cook sausage in olive oil over a medium heat until browned slightly.
  • Add onion and red bell pepper(julienned).
  • saute until softened.
  • Add garlic and cook for one minute.
  • Add wine and allow to simmer for 3 minutes.
  • Add tomatoes and crushed red pepper, season with salt and pepper.
  • Bring to a boil over high head, stirring constantly.
  • Reduce heat to medium low and simmer until thickened.
  • Stir in pasta, Ramano, and basil and simmer for 3 minutes.
  • Portion onto plates and top with the crumbled goat cheese.

Nutrition Facts : Calories 550, Fat 23, SaturatedFat 5.8, Cholesterol 85.4, Sodium 703.6, Carbohydrate 65.2, Fiber 4.8, Sugar 7.1, Protein 19.7

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