Carrabbas Pappardelle Campagnolo Recipes

COPYCAT CARRABBA'S PASTA CARRABBA

Steps:

• Cut breasts in half and place side by side on a platter. Drizzle with the vinegar and oil. Cut basil leaves and sprinkle over the breasts; sprinkle salt and pepper. Refrigerate at least 1 hour.
• Grill the breasts or bake in a 350 degree oven for 30 minutes. Set aside.
• Peel and finely chop shallots. Saute in butter 1 minute. Add cream, salt and pepper to taste. Boil to reduce slightly to the consistency of a light sauce, just thick enough to coat a spoon. Add mushrooms and peas and cook another 2 minutes.
• Cook pasta, drain and shake out excess water. Thinly slice chicken. Add to pasta and gently toss with sauce, along with cheese. Serve immediately.

RIGATONI CAMPAGNOLO LIKE CARRABBA'S

Steps:

• Remove sausage from casing and break into chunks.
• Cook sausage in olive oil over a medium heat until browned slightly.
• Add onion and red bell pepper(julienned).
• saute until softened.
• Add garlic and cook for one minute.
• Add wine and allow to simmer for 3 minutes.
• Add tomatoes and crushed red pepper, season with salt and pepper.
• Bring to a boil over high head, stirring constantly.
• Reduce heat to medium low and simmer until thickened.
• Stir in pasta, Ramano, and basil and simmer for 3 minutes.
• Portion onto plates and top with the crumbled goat cheese.