Carroll Shelbys Chili Copy Recipes

CARROLL SHELBY'S CHILI CON CARNE

Steps:

• Cut the meat into quarter-inch cubes.
• Heat the oil in a skillet and cook the meat, stirring often, until browned.
• Transfer the meat to a kettle and add the onions and garlic. Cook briefly and add the chili powder, oregano, paprika, salt, cumin, tomato sauce and beer. Bring to the boil.
• Cover closely and cook over very low heat one hour. Add the cayenne pepper and cook two hours longer. As the chili cooks, skim the fat from the surface.
• Add the goat cheese and cumin seeds and Simmer, stirring, 30 minutes longer.

CARROLL SHELBY'S CHILI COPY RECIPE

Steps:

• Makes 10 1 - cup servings.
• Brown and crumble ground beef and drain.
• Add drained beef, tomato sauce, diced tomatoes, beer, chili powder, garlic, onion, oregano, paprika, cumin and the salt. Stir to blend. Bring to a boil, then lower the heat and simmer, uncovered, for 1 hour. Stir occasionally.
• Add chili beans, cayenne pepper and bell pepper. Simmer, covered, 1 hour longer. Stir occasionally.
• Serve with white rice, sharp cheddar cheese, raw onion and crispy corn chips or tortillas.

CARROLL SHELBY'S CHILI PLUS!!

Steps:

• Brown ground beef and drain fat.
• Add peppers and onions and cook for 5 minutes.
• Add canned tomatoes, sauce and water.
• Add spices and a bit of the salt packet.
• Cook for 15 minutes.
• Add beans and mesa flower with water and cook until done.
• Serve with sour cream and grated cheese. Good with corn bread too.