Spice It Up Marinade Or Sauce Recipes

ANOTHER FIVE SPICE MARINADE & DIPPING SAUCE

Another Five Spice Marinade & Dipping Sauce image

Different from previously posted version on Zaar. I love Five Spice Powder and am always searching for new ways to use it in recipes. This version was oringally from a magazine clipping, although I am not sure which one. Marinade is enough to use for 1 pound of meat. (Find sesame oil and Five Spice powder in Asian markets; chili oil is oil flavored with hot chili peppers)

Provided by HeatherFeather

Categories Asian

Time 10m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 6

Ingredients

2/3 cup green onion, minced
1/4 cup soy sauce
1/4 cup dry sherry (NOT cooking sherry)
2 tablespoons chili oil
2 teaspoons sesame oil
2 teaspoons five-spice powder

Steps:

Whisk together ingredients and chill until ready to use.
To USE: Divide mixture in half and use one portion to marinade meat at least 1 hour (chicken, beef, or pork); after meat has marinated, drain and discard and then cook meat according to your preferred method. Boil remaining portion of marinade until reduced slightly and use to brush on meat while cooking or as a dip for cooked meat.

Nutrition Facts : Calories 48.3, Fat 2.3, SaturatedFat 0.3, Sodium 1008.9, Carbohydrate 2.6, Fiber 0.6, Sugar 0.8, Protein 2.2

SPICY ISLAND MARINADE

Spicy Island Marinade image

This is a sizzling hot marinade with an intensely bright and tasty flavor combination, perfect for grilled chicken or pork. Pour over your favorite meat in a resealable plastic bag or covered bowl; marinate in the refrigerator for 1 to 4 hours.

Provided by torgie39

Categories Marinades

Time 10m

Yield 8

Number Of Ingredients 10

Ingredients

½ cup olive oil
½ cup orange juice
½ mango, peeled and seeded
2 green onions
¼ cup thyme sprigs
1 scotch bonnet chile pepper
1 lime, juiced
1 tablespoon dry mustard
1 tablespoon sea salt
1 teaspoon ground cinnamon

Steps:

Place olive oil, orange juice, mango, green onions, thyme, chile pepper, lime juice, dry mustard, salt, and cinnamon into a food processor or blender; puree.n

Nutrition Facts : Calories 146.7 calories, Carbohydrate 5.8 g, Fat 14 g, Fiber 1 g, Protein 0.7 g, SaturatedFat 1.9 g, Sodium 661.7 mg, Sugar 3.5 g

SPIEDIES MARINADE

Spiedies Marinade image

Growing up in Upstate NY, this is a classic spiedies marinade for any form of meat (I prefer chicken, though lamb is the traditional) from Binghampton/Endicott area. Here is my personal take that I have switched up some adding ingredients from my time in the South and PacNW. Serve skewers on lightly toasted French bread or a hot dog bun. To eat, squeeze the roll and pull the skewer out - shouldn't need condiments (maybe a touch of hot sauce).

Provided by middkdr

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time P2DT20m

Yield 6

Number Of Ingredients 14

Ingredients

½ cup olive oil
¼ cup dry white wine
¼ cup fresh lemon juice
¼ cup rice vinegar
1 tablespoon sea salt
2 teaspoons ground black pepper
1 teaspoon ground thyme
1 teaspoon dried oregano
1 teaspoon dried tarragon
1 teaspoon red pepper flakes
1 teaspoon cayenne pepper
1 white onion, diced
3 cloves garlic, minced
2 skinless, boneless chicken breast halves, cut into 1 1/2-inch cubes

Steps:

Combine oil, wine, lemon juice, vinegar, salt, pepper, thyme, oregano, tarragon, red pepper flakes, and cayenne pepper in a bowl. Stir in onion and garlic. Add chicken cubes last; coat thoroughly.
Pour mixture into a resealable freezer bag, making sure there is as little air as possible in the bag. Wrap bag in a paper towel and slide it into another resealable bag so that the zippers are at opposite ends. Refrigerate, flipping over every 12 hours, for 2 to 3 days.
Soak wooden skewers in water. Thread the chicken cubes through the skewers, discarding marinade.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill the chicken skewers, flipping halfway, until juices run clear, 8 to 10 minutes.

Nutrition Facts : Calories 226.3 calories, Carbohydrate 4.7 g, Cholesterol 20.3 mg, Fat 19 g, Fiber 1 g, Protein 8.3 g, SaturatedFat 2.8 g, Sodium 899.5 mg, Sugar 1.2 g

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