LEMON BUTTER SALMON
This lip-smacking Lemon Butter Salmon from Karla Seville of Waynesboro, Pennsylvania makes for an easy, breezy supper to serve family or friends out on the patio some warm night. As an extra-special touch, you might add a 4-ounce package of salad shrimp to the remaining lemon butter, then spoon over the salmon before serving.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a small skillet, saute garlic in butter; whisk in lemon juice, salt, pepper and pepper sauce. Transfer 2/3 cup to a serving bowl; set aside., Place salmon in a greased 15x10x1-in. baking pan. Drizzle with remaining lemon butter. Broil 4-6 in. from heat 10-15 minutes or until fish flakes easily with a fork. Serve with reserved lemon butter.
Nutrition Facts : Calories 479 calories, Fat 37g fat (15g saturated fat), Cholesterol 149mg cholesterol, Sodium 1177mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein.
ROASTED SALMON WITH ASPARAGUS, LEMON AND BROWN BUTTER
Ready in just 15 minutes, this fast dinner combines silky salmon with a vibrant green medley of asparagus and peas. While the fish roasts, the vegetables and sauce come together in one pan on the stovetop. Thinly slicing the asparagus is the trick to maintaining a crisp texture that complements the tender salmon, while bright lemon juice and zingy capers balance the nutty brown butter sauce. Parsley is used here to finish, but dill or tarragon would also be lovely. Leftover vegetables make a fantastic omelet filling the next day.
Provided by Kay Chun
Categories seafood, vegetables, main course
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 450 degrees. Rub salmon all over with 1 tablespoon oil and season with salt and pepper. Arrange skin side-down on a rimmed baking sheet and roast until medium, 8 to 10 minutes.
- While the salmon roasts, prepare the asparagus: In a large skillet, heat the remaining 1 tablespoon oil over medium-high. Add asparagus, season with salt and pepper and cook, stirring occasionally, until crisp-tender, about 3 minutes. Transfer asparagus to a plate.
- Reduce heat to medium and add butter to skillet. Cook, stirring, until foam subsides and butter is deep golden brown, 2 to 3 minutes. (Be careful not to burn). Turn off heat and stir in lemon juice, capers, peas, parsley and cooked asparagus. Season with salt and pepper.
- Divide vegetables among plates. Top with salmon and spoon over any remaining pan sauce. Garnish with parsley and serve with lemon wedges.
ROASTED PARMESAN POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F.
- To a large bowl, add the melted butter, olive oil, garlic powder, onion powder, smoked paprika, salt, some black pepper and 3 tablespoons of the Parmesan, then mix together. Add the potato slices and toss to coat.
- Coat 2 large baking sheets with cooking spray. Spread the potato slices in one layer on the prepared baking sheets. Sprinkle the potatoes with the remaining 1 tablespoon Parmesan and bake until the potatoes are tender, crisp and golden, 15 to 20 minutes. Transfer them to a serving dish and sprinkle with the parsley.
SHEET PAN LEMON BUTTER GARLIC SHRIMP WITH ASPARAGUS
Have dinner ready in less than 30 minutes with this quick and easy one-pan roasted lemon butter shrimp and asparagus seasoned with garlic.
Provided by Fioa
Categories Shrimp Recipes
Time 22m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a rimmed 9x12-inch baking pan with parchment paper and grease with cooking spray.
- Place asparagus on the prepared baking pan and drizzle with 1 tablespoon olive oil. Sprinkle with garlic, 1 teaspoon salt, and 1/2 teaspoon pepper; toss until well coated. Arrange asparagus in a single layer.
- Bake in the preheated oven until slightly tender, about 6 minutes.
- Remove from oven and place shrimp on one side of the pan. Drizzle with remaining 1 tablespoon olive oil, 1 teaspoon salt, 1/2 teaspoon pepper, and smoked paprika; toss until well coated. Place shrimp in a single layer next to the asparagus. Top asparagus and shrimp with cubed butter.
- Roast in the preheated oven until shrimp is opaque, about 6 minutes.
- Remove pan from oven and drizzle with lemon juice.
Nutrition Facts : Calories 300.3 calories, Carbohydrate 6.9 g, Cholesterol 281.8 mg, Fat 17.1 g, Fiber 2.7 g, Protein 30.7 g, SaturatedFat 6.8 g, Sodium 1524.8 mg, Sugar 2.4 g
SHEET PAN LEMON BUTTER GARLIC SHRIMP WITH ASPARAGUS
Have dinner ready in less than 30 minutes with this quick and easy one-pan roasted lemon butter shrimp and asparagus seasoned with garlic.
Provided by Fioa
Categories Shrimp Recipes
Time 22m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a rimmed 9x12-inch baking pan with parchment paper and grease with cooking spray.
- Place asparagus on the prepared baking pan and drizzle with 1 tablespoon olive oil. Sprinkle with garlic, 1 teaspoon salt, and 1/2 teaspoon pepper; toss until well coated. Arrange asparagus in a single layer.
- Bake in the preheated oven until slightly tender, about 6 minutes.
- Remove from oven and place shrimp on one side of the pan. Drizzle with remaining 1 tablespoon olive oil, 1 teaspoon salt, 1/2 teaspoon pepper, and smoked paprika; toss until well coated. Place shrimp in a single layer next to the asparagus. Top asparagus and shrimp with cubed butter.
- Roast in the preheated oven until shrimp is opaque, about 6 minutes.
- Remove pan from oven and drizzle with lemon juice.
Nutrition Facts : Calories 300.3 calories, Carbohydrate 6.9 g, Cholesterol 281.8 mg, Fat 17.1 g, Fiber 2.7 g, Protein 30.7 g, SaturatedFat 6.8 g, Sodium 1524.8 mg, Sugar 2.4 g
SHEET PAN GARLIC LEMON BUTTER SALMON RECIPE
Provided by á-40
Number Of Ingredients 9
Steps:
- Preheat oven to 375F. Place salmon on a sheet of foil (with the longer side parallel with the longer side of the sheet pan) with the skin-side down. Raise the edges of the foil up about 2 inches (or enough so that when you pour the buttery mixture over the top it will be contained in the foil). Nestle lemon slices underneath the salmon, spaced evenly around the fillet; set aside. To a microwave-safe glass measuring cup or bowl, add the butter and heat on high power to melt, about 1 minute. Stir in the lemon juice, honey, and garlic. Pour or spoon about three-quarters of the mixture over the salmon; reserve remainder. Evenly season salmon with salt and pepper. Seal up the foil. Likely you will need to add another sheet of foil on top in order to seal it. Crimp or pinch the top and bottom pieces of foil together; get it as air-tight as possible but it doesn't have to be perfect. If you have time, set aside to marinate for about 10 to 15 minutes (enhanced flavor). Place foil pack on a baking sheet and bake for about 17 minutes or at least 20 mins. if salmon is thick. Remove baking sheet from the oven and remove the top piece of foil or open up the packet so salmon is exposed but keep the edges raised to contain the buttery mixture. Set oven to Hi broil. Spoon the reserved buttery mixture over the salmon, if desired. Use your judgment and if there's already lots of juice you don't need to add it because you don't want it to start leaking. If you have extra buttery mixture, it's great served over the finished dish. Broil salmon for about 5 to 10 minutes, or until salmon is as golden as desired. Tip - You don't have to broil on the top rack, you can use the second rack, and while it will take longer, there's less chance of it burning. Keep a close eye on it because all broilers are different and you don't want the salmon to burn. Exact broiling time will depend on the size and thickness of the salmon, climate and oven variances, and personal preference. Optionally garnish salmon with parsley and serve immediately. Salmon is best warm and fresh but will keep airtight in the fridge for up to 3 days. chance of it burning. Keep a close eye on it because all broilers are different
SHEET PAN LEMON BUTTER GARLIC SHRIMP WITH ASPARAGUS
Have dinner ready in less than 30 minutes with this quick and easy one-pan roasted lemon butter shrimp and asparagus seasoned with garlic.
Provided by Fioa
Categories Shrimp Recipes
Time 22m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a rimmed 9x12-inch baking pan with parchment paper and grease with cooking spray.
- Place asparagus on the prepared baking pan and drizzle with 1 tablespoon olive oil. Sprinkle with garlic, 1 teaspoon salt, and 1/2 teaspoon pepper; toss until well coated. Arrange asparagus in a single layer.
- Bake in the preheated oven until slightly tender, about 6 minutes.
- Remove from oven and place shrimp on one side of the pan. Drizzle with remaining 1 tablespoon olive oil, 1 teaspoon salt, 1/2 teaspoon pepper, and smoked paprika; toss until well coated. Place shrimp in a single layer next to the asparagus. Top asparagus and shrimp with cubed butter.
- Roast in the preheated oven until shrimp is opaque, about 6 minutes.
- Remove pan from oven and drizzle with lemon juice.
Nutrition Facts : Calories 300.3 calories, Carbohydrate 6.9 g, Cholesterol 281.8 mg, Fat 17.1 g, Fiber 2.7 g, Protein 30.7 g, SaturatedFat 6.8 g, Sodium 1524.8 mg, Sugar 2.4 g
SHEET PAN LEMON BUTTER GARLIC SHRIMP WITH ASPARAGUS
Have dinner ready in less than 30 minutes with this quick and easy one-pan roasted lemon butter shrimp and asparagus seasoned with garlic.
Provided by Fioa
Categories Shrimp Recipes
Time 22m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a rimmed 9x12-inch baking pan with parchment paper and grease with cooking spray.
- Place asparagus on the prepared baking pan and drizzle with 1 tablespoon olive oil. Sprinkle with garlic, 1 teaspoon salt, and 1/2 teaspoon pepper; toss until well coated. Arrange asparagus in a single layer.
- Bake in the preheated oven until slightly tender, about 6 minutes.
- Remove from oven and place shrimp on one side of the pan. Drizzle with remaining 1 tablespoon olive oil, 1 teaspoon salt, 1/2 teaspoon pepper, and smoked paprika; toss until well coated. Place shrimp in a single layer next to the asparagus. Top asparagus and shrimp with cubed butter.
- Roast in the preheated oven until shrimp is opaque, about 6 minutes.
- Remove pan from oven and drizzle with lemon juice.
Nutrition Facts : Calories 300.3 calories, Carbohydrate 6.9 g, Cholesterol 281.8 mg, Fat 17.1 g, Fiber 2.7 g, Protein 30.7 g, SaturatedFat 6.8 g, Sodium 1524.8 mg, Sugar 2.4 g
More about "sheet pan lemon brown butter salmon and potatoes with parmesan asparagus recipes"
ONE PAN LEMON ROASTED SALMON, POTATOES AND PARMESAN …
From halfbakedharvest.com
4.4/5 (118)Total Time 40 minsCategory Main CourseCalories 400 per serving
- On a large rimmed baking sheet, combine the potatoes, 2 tablespoons olive oil and salt + pepper. Toss well to evenly coat the potatoes. Place in the oven and roast for 15 minutes.
- Meanwhile, combine 2 tablespoons olive oil, the honey, garlic, parsley, thyme, oregano, paprika, cayenne, basil and lemon zest in a bowl.
- After 15 minutes, remove the potatoes from the oven. Add the salmon to the center of the pan (if the salmon is large, cut it into smaller portions). Rub the spice mixture onto the salmon, making sure the salmon is well coated (you may not need all of the spice mixture).
SHEET PAN SALMON AND ASPARAGUS WITH POTATOES - CREME …
From lecremedelacrumb.com
4.9/5 (89)Total Time 50 minsCategory Main CourseCalories 571 per serving
- Preheat oven to 400 degrees. Toss potatoes with 2 tablespoons olive oil, salt and pepper to taste, garlic powder, and 2 teaspoons Italian herb blend. Arrange on a large sheet pan and bake in preheated oven for 10 minutes.
- Arrange salmon fillets and asparagus on the sheet pan. Whisk together melted butter, honey, dijon mustard, and 1/2 teaspoon remaining Italian herb blend. Brush onto salmon fillets.
- Drizzle asparagus with remaining 1 tablespoon olive oil, season with salt and pepper to taste and place lemon slices between the asparagus spears.
- Bake for 15 minutes until asparagus and potatoes are fork-tender and salmon is cooked through. Serve immediately.
SHEET PAN LEMON BROWN BUTTER SALMON AND POTATOES WITH …
From halfbakedharvest.com
3.9/5 (694)Total Time 45 minsServings 6Calories 548 per serving
SHEET PAN ROASTED LEMON GARLIC BUTTER SALMON WITH FETA …
From halfbakedharvest.com
BROWN BUTTER LEMON SALMON - THE RECIPE CRITIC
From therecipecritic.com
GARLIC BUTTER ROASTED SALMON WITH ASPARAGUS
From chefdehome.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
GARLIC BUTTER-ROASTED SALMON WITH POTATOES & ASPARAGUS
From eatingwell.com
GARLIC BUTTER CHICKEN RECIPE AND ASPARAGUS - EATWELL101
From eatwell101.com
SHEET PAN LEMON BROWN BUTTER SALMON AND POTATOES WITH …
From pinterest.com
3.9/5 (694)Total Time 45 minsServings 6
BEST LEMON RECIPES: LEMON LOVER'S ROUNDUP | THE RECIPE CRITIC
From therecipecritic.com
ROAST RECIPES - NYT COOKING
From cooking.nytimes.com
30 SEAFOOD RECIPES FOR LENT - HOW SWEET EATS
From howsweeteats.com
BROWN SUGAR GLAZED SALMON | EASY PAN SEARED SALMON RECIPE
From diethood.com
LEMON PESTO BURRATA AND BROWN BUTTER GNOCCHI ... - HALF BAKED …
From halfbakedharvest.com
SALMON WITH LEMON BROWN BUTTER SAUCE - HOW SWEET EATS
From howsweeteats.com
SALMON & ASPARAGUS WITH LEMON-GARLIC BUTTER SAUCE
From eatingwell.com
SHEET PAN LEMON BUTTER SALMON AND POTATOES - FOODLION.COM
From foodlion.com
SALMON SHEET PAN DINNER ASPARAGUS - THERESCIPES.INFO
From therecipes.info
HOW I PREP A WEEK OF SUMMERY SHEET PAN MEALS
From thekitchn.com
PARMESAN AND BROWN BUTTER ROASTED ASPARAGUS | UAT CALGARY CO-OP
From uat.calgarycoop.com
31 ASPARAGUS RECIPES | FOODIECRUSH.COM
From foodiecrush.com
10 SIMPLE DINNER IDEAS FOR HEALTHY EATING IN REAL LIFE
From healthline.com
LEMON BROWN BUTTER SALMON WITH ROASTED VEGETABLES …
From millstonenews.com
SHEET PAN HONEY LEMON GARLIC SALMON WITH ASPARAGUS AND POTATO
ROASTED ASPARAGUS WITH LEMON, BUTTER, AND PARMESAN (VIDEO)
From natashaskitchen.com
THE BEST HONEY LEMON GARLIC SALMON | AMBITIOUS KITCHEN
From ambitiouskitchen.com
SHEET PAN DINNER RECIPES | ALLRECIPES
From allrecipes.com
BROWN BUTTER LOBSTER PASTA WITH BURST CHERRY TOMATOES.
From halfbakedharvest.com
SHEET PAN HONEY LEMON GARLIC SALMON WITH ASPARAGUS AND POTATO
From cookpad.com
LEMON GARLIC CHICKEN (SHEET PAN WITH POTATOES ... - CARLSBAD …
From carlsbadcravings.com
BAKED PARMESAN ASPARAGUS - THERESCIPES.INFO
From therecipes.info
20 WAYS TO TURN POTATOES INTO A VIBRANT SPRING SIDE DISH
From thekitchn.com
PAN SEARED SALMON (WITH LEMON BUTTER SAUCE!) - COOKING CLASSY
From cookingclassy.com
BEST EVER LEMON RECIPES ROUNDUP | THE RECIPE CRITIC
From therecipecritic.com
LEMON GARLIC BUTTER SALMON RECIPE {EASY LOW CARB DINNER RECIPE}
From tastesoflizzyt.com
SHEET PAN LEMON BROWN SUGAR SHRIMP AND VEGGIES
From foodlion.com
2022-06-06 GARLIC BUTTER SHEET PAN CHICKEN AND POTATOES 12 …
From 5ingredientrecipeclub.com
50 BEST SALMON RECIPES (TOP-RATED!) - FOODIECRUSH.COM
From foodiecrush.com
LEMON BUTTER SALMON + SCALLOPED POTATOES + STEAMED GREEN …
From medium.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love