FUSION RISOTTO VEGAN
Rainy day, and my second attempt at risotto is a delectable success to my surprise. Little bit of Irish, little bit of the Mediterranean, and a little bit of home makes for a great eat. This recipe is delicious vegan or non-vegan. It's a great base for additions too. Let your imagination run wild and comment back on your additions that you like.
Provided by Bri Weipert
Categories Main Dish Recipes Rice Risotto Recipes
Time 40m
Yield 10
Number Of Ingredients 16
Steps:
- Heat margarine in a pot over medium heat; cook and stir basil and chives until fragrant, 1 to 2 minutes. Heat vegetable stock in a separate saucepan over medium-low heat; keep warm.
- Cook and stir onion, tomato, potatoes, garlic powder, onion powder, cayenne pepper, cumin, paprika, salt, and black pepper into chive mixture until onion is tender, about 6 minutes. Add garlic and chickpeas; cook until garlic is fragrant, 1 to 2 minutes. Stir rice into chickpea mixture; cook and stir until rice is coated and lightly toasted, 2 to 3 minutes.
- Stir warm vegetable stock, 1 cup at a time, into rice mixture, waiting until the broth is absorbed before adding next cup. Continue stirring rice and adding vegetable stock until rice is fully cooked, about 20 minutes.
Nutrition Facts : Calories 357.7 calories, Carbohydrate 69.5 g, Fat 4.9 g, Fiber 6 g, Protein 9.1 g, SaturatedFat 0.8 g, Sodium 457.2 mg, Sugar 5.2 g
ZUCCHINI RISOTTO
This creamy main dish gets a splash of color with the addition of zucchini, sun-dried tomatoes, and basil. With much less butter than in a typical risotto recipe and no wine, there's no running around for ingredients you don't have on hand! The result is a lovely, light flavor in a very filling meal.
Provided by LitleLisa1
Categories Main Dish Recipes Rice Risotto Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Bring vegetable or chicken stock to a boil in a medium stock pot, then reduce heat to a low simmer.
- Melt butter in a large, heavy bottomed stock pot over medium heat. Stir in onions and cook for 2 minutes, or until softened. Add the rice and cook for another 2 minutes, stirring constantly, until lightly toasted. Gradually ladle in simmering vegetable stock, stirring continuously. Risotto will become "creamy" and slightly sticky, yet still firm in the center, or al dente.
- When almost finished, stir in the zucchini, sun-dried tomatoes, and thyme, adding stock as needed and stirring continuously. Stir in basil and 3 tablespoons cheese just before serving. Divide risotto among 6 bowls, sprinkle with remaining cheese, and season with pepper to taste.
Nutrition Facts : Calories 363.5 calories, Carbohydrate 71.2 g, Cholesterol 9.5 mg, Fat 4.1 g, Fiber 3.1 g, Protein 9.1 g, SaturatedFat 2.1 g, Sodium 699.2 mg, Sugar 5.9 g
RISOTTO WITH ZUCCHINI, CARROTS AND PARMESAN
Make and share this Risotto with Zucchini, Carrots and Parmesan recipe from Food.com.
Provided by evelynathens
Categories One Dish Meal
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, bring broth to boil and keep it at a bare simmer.
- In a kettle, cook zucchini and carrots in ½ cup of butter over moderate heat, stirring, for 5 minutes.
- Add rice and cook over moderately-high heat, stirring, for 2 minutes.
- Add 1 cup of stock and cook at a vigorous simmer, stirring, for 3-5 minutes, or until stock is absorbed.
- Add more stock, 1 cup at a time, stirring and simmering, until absorbed and rice begins to soften (about 6 cups of broth will have been absorbed).
- Add more stock, ½ cup at a time, in same manner, until rice is al dente.
- Stir in cream and remaining ¼ cup butter.
- Remove from heat and add Parmesan, parsley and basil and season to taste.
- Transfer to a heated serving bowl and serve immediately.
CARROT AND ZUCCHINI RISOTTO (VEGAN)
I created this recipe to make risotto that was safe for my daughter who is extremely allergic to milk products and who was going through a picky stage on eating vegetables. She had it several times before learning that it had zucchini in it! It is a favorite of our whole family. Adding Parmesan cheese at the table works quite well and makes it great for serving people who are on a Vegan diet, a dairy-free diet, or a weight-loss diet. 1 serving is 5 Weight Watchers points and is large. Thanks to Mallina Cashew whose Recipe #32295 Magnificent 1st Prize Risotto was my starting point for this recipe.
Provided by Katie in Atlanta
Categories Rice
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat the vegetable stock to a low simmer. Keep simmering throughout the making of this recipe.
- In a small bowl, combine the saffron and 1 cup of the vegetable stock. Set aside to infuse.
- Heat oil in a very large skillet (12 inch diameter at least).
- Saute the onions, garlic, carrots and zucchini in the oil until the onions are translucent.
- Add the Arborio rice and stir for a few minutes.
- Add the wine, the saffron-infused stock, and an additional ladle of stock. Stir well.
- Add pepper to taste.
- Stir the risotto until most of the liquid is absorbed.
- Add 1-2 ladles of vegetable stock and stir until the liquid is absorbed.
- Repeat the previous step until the the rice is tender but there is still a speck of white in the center of each grain. This is a sign of a well-made risotto. This should take about 20 minutes.
- Serve with Parmesan cheese if desired.
Nutrition Facts : Calories 298.3, Fat 2.2, SaturatedFat 0.4, Sodium 39.3, Carbohydrate 58.4, Fiber 3.4, Sugar 4.2, Protein 5.3
More about "carrot and zucchini risotto vegan recipes"
37 EASY VEGAN ZUCCHINI RECIPES FOR DINNER (HEALTHY!)
From thegreenloot.com
RIVE GAUCHE VEGAN RISOTTO RECIPE - PASTA DISH | FOOD
From ihavenet.com
CREAMY VEGAN CARROT RISOTTO (GLUTEN-FREE, ALLERGY-FREE)
From strengthandsunshine.com
VEGETABLE RISOTTO RECIPE - JUST SHORT OF CRAZY
From justshortofcrazy.com
CREAMY VEGETABLE VEGAN RISOTTO | MINIMALIST BAKER …
From minimalistbaker.com
VEGAN SUMMER RISOTTO - FURTHER FOOD
From furtherfood.com
VEGAN RICE WITH TOMATOES, ZUCCHINI AND CARROTS - WHERE …
From whereismyspoon.co
CREAMY RISOTTO WITH ZUCCHINI - WHERE IS MY SPOON
From whereismyspoon.co
VEGAN LEMON RISOTTO W/ GRILLED TOFU & ZUCCHINI - RECIPE - VEGGIE …
From veggienumnum.com
50 LOW-CARB VEGAN RECIPES - VEGAN BLUEBERRY
From veganblueberry.com
CREAMY GRILLED ZUCCHINI TOMATO RISOTTO [VEGAN, GLUTEN-FREE]
From onegreenplanet.org
EASY VEGAN RISOTTO – IT WORKS WITH MOST VEGETABLES
From foodiebadge.com
ZUCCHINI CARROT SLICES [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
ROASTED VEGETABLE RISOTTO [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
WINTER VEGETABLE RISOTTO - FORKS OVER KNIVES
From forksoverknives.com
SPRINGTIME VEGAN BUCKWHEAT RISOTTO - SPRINKLE OF GREEN
From sprinkleofgreen.com
WORLD BEST PASTA RECIPES: CARROT AND ZUCCHINI RISOTTO (VEGAN)
From bestpastafood.blogspot.com
EASY VEGAN RISOTTO RECIPE | LOVE VEGAN LIVING
From loveveganliving.com
ZUCCHINI AND CARROT RECIPES ARCHIVES - YUMMY VEGAN RECIPES
From yummyveganrecipes.com
VEGETABLE VEGAN RISOTTO | AKIS PETRETZIKIS
From akispetretzikis.com
CARAMELIZED CARROT RISOTTO - THEVEGLIFE
From theveglife.com
ITALIAN-STYLE RISOTTO WITH ROASTED VEGETABLES - WRITTEN BY VEGAN
From writtenbyvegan.com
CREAMY ITALIAN ZUCCHINI RISOTTO - AN EASY FRESH ZUCCHINI & HERB …
From anitalianinmykitchen.com
VEGETABLE RISOTTO – EAT WELL MADEMOISELLE
From eatwellmademoiselle.com
MUSHROOM-CARROT-RISOTTO – VEGAN AROUND THE WORLD
From veganaroundtheworld.com
EASY VEGAN RISOTTO - PLANT BASED SCHOOL
From theplantbasedschool.com
VEGAN RISOTTO WITH ASPARAGUS AND PEAS - MY DARLING VEGAN
From mydarlingvegan.com
RISOTTO WITH CARROTS AND ZUCCHINI - HEALTHY SIMPLE FOOD
From healthysimplefood.com
CREAMY VEGAN PUMPKIN RISOTTO - MY DARLING VEGAN
From mydarlingvegan.com
RISOTTO WITH CARROTS AND ZUCCHINI :: QUICK AND SIMPLE RECIPES
From rosacooking.com
VEGAN ZUCCHINI CARROT FRITTERS - HUNGRY TIRED SLEEPY
From hungrytiredsleepy.com
ITALIAN RISOTTO - LAZY VEGAN
From lazyvegan.com
VEGAN MUSHROOM RISOTTO | QUICK AND EASY | DELICIOUS EVERYDAY
From deliciouseveryday.com
TOMATO AND YELLOW ZUCCHINI RISOTTO RECIPE - PUREWOW
From purewow.com
BEET RISOTTO - UGLY VEGAN KITCHEN
From uglyvegankitchen.com
ZUCCHINI AND CARROT RISOTTO :: QUICK AND SIMPLE RECIPES
From rosacooking.com
SAFFRON RISOTTO WITH CHARRED RAINBOW CARROTS – CHEF PRIYANKA: …
From chefpriyanka.com
50 VEGAN CARROT RECIPES - MISCHIEVOUS MONSTERS
From mischievousmonsters.com
THIS IS A VEGAN RISOTTO WITH CARROT BOLOGNESE AND HERBED ... - REDDIT
From reddit.com
CREAMY VEGAN SAFFRON RISOTTO - PLANT BASED SCHOOL
From theplantbasedschool.com
VEGAN MUSHROOM RISOTTO
From worldofvegan.com
HOW TO MAKE VEGAN RISOTTO IN THE OVEN: METHOD, RECIPE, AND …
From veganfamilykitchen.com
COCONUT TURMERIC QUINOA RISOTTO - THROUGHTHEFIBROFOG
From throughthefibrofog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love