BANANA STUFFED FRENCH TOAST
Kids and adults alike love this, and it is easy to do, but something different. Serve with warmed maple syrup.
Provided by Sherbg
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Create a pocket about 2/3 of the way into each slice of bread by cutting along an edge. Fill pockets with 2 or 3 banana slices each.
- In a medium bowl, beat together eggs, water, milk, vanilla extract, orange liqueur and orange zest. Dip the bread slices in the mixture, allowing slices to become saturated.
- Melt butter in a medium skillet over medium heat. Place a few slices at a time in the skillet, and cook, turning once, until both sides are golden brown. Dust with confectioners' sugar to serve.
Nutrition Facts : Calories 366.3 calories, Carbohydrate 52.6 g, Cholesterol 113.5 mg, Fat 11.7 g, Fiber 2.8 g, Protein 12.5 g, SaturatedFat 6.1 g, Sodium 576.5 mg, Sugar 8.1 g
BANANA-STUFFED FRENCH TOAST
Top-rated recipe for French toast breakfast stuffed with delicious bananas.
Categories Dairy Egg Fruit Breakfast Brunch Fry Banana Spring Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Diabetes-Friendly
Yield Serves 2
Number Of Ingredients 10
Steps:
- Preheat oven to 350° F.
- Cut banana into 1/4-inch-thick slices and in a bowl whisk together half-and-half, eggs, vanilla, cinnamon, and nutmeg. Cut bread slices horizontally almost in half, leaving 1 edge intact. Stuff each pocket with 4 to 6 banana slices (do not overstuff). In a baking dish just large enough to hold bread slices in one layer, arrange slices and pour custard over them. Soak slices, turning them over once or twice to allow bread to absorb all liquid, about 15 minutes.
- In a 12-inch non-stick skillet melt butter over low heat until foam subsides and cook slices until golden, about 5 minutes on each side.
- Dust French toast with confectioners' sugar and serve with syrup.
BANANA STUFFED FRENCH TOAST
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h5m
Yield 3 to 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Melt butter in a heavy bottomed skillet over medium heat. Once butter is melted add the brown sugar and pinch of cinnamon. Stir with a wooden spoon until the sugar melts into the butter and becomes a sauce. Add bananas and toss together. Let cook until the bananas are soft and incorporated into the sauce. Remove to a bowl and let cool completely. Once cool, add cream cheese and mash with a wooden spoon.
- Using a paring knife, cut a 2-inch-long slits in 1 side of each bread slice, cutting 3/4 of way through bread and creating pocket that leaves 3 sides of bread intact. Divide banana mixture equally among the bread pockets.
- In a large bowl, add eggs, heavy cream, milk, cinnamon and rum and whisk to combine. Pour mixture into a 13 by 9-inch casserole dish. Put the bread into the egg mixture and let soak for 3 minutes, turning occasionally. Remove the bread from egg mixture, using a spatula, letting the excess drain off.
- Spray a wire rack with nonstick spray and put the rack on a baking sheet. Put the bread on the rack and transfer to the oven.
- Bake the French toast until it is golden brown and filling is hot, about 25 minutes. Transfer the toast on a serving platter and garnish with confectioners' sugar and maple syrup.
WW 7 POINTS - BANANA STUFFED FRENCH TOAST
From ww magazine. You can make this with store bought sliced cinnamon-raisin bread or its even better if you get it at a bakery and slice it yourself.
Provided by mariposa13
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Spread the cream cheese on all 4 slices of bread.
- Place the banana slices over 2 slices of the bread and top each with the remaining bread.
- Combine the milk, egg, and vanilla in a small shallow bowl; beat lightly with a fork.
- Melt the butter in a large nonstick skillet over med heat.
- Briefly dip the sandwiches, one at a time, into the egg mixture.
- Place both sandwiches in the skillet. Cook until golden brown, 3-4 min on each side.
- Place each piece on a plate; top each piece with 1 tbsp of the maple syrup and 3 tbsp of the sliced strawberries.
- 7 points per serving (1 piece stuffed french toast with toppings).
Nutrition Facts : Calories 361.5, Fat 10.4, SaturatedFat 4.6, Cholesterol 110.1, Sodium 262.8, Carbohydrate 59.1, Fiber 4.5, Sugar 26.2, Protein 10.5
BANANA STUFFED FRENCH TOAST, "ULTIMATE-STYLE"
Provided by Food Network
Time 43m
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine the pancake mix with enough water to make a thin batter. Add nutmeg, cinnamon, vanilla, sugar and eggs. Whisk together until smooth, about 3 minutes.
- In a medium bowl, mix together walnuts, brown sugar, and banana slices.
- Slice the ends off the French bread. Starting at 1 end, measure about a half inch down the loaf and slice the bread 3/4 of the way through. Measure about another half inch, and slice cleanly through the bread. You should have a 1-inch slice of bread with a cut down the middle. Repeat this process until the bread is all sliced up.
- Take a piece of the cut French bread and stuff a few tablespoons of the banana mixture into the slit in the middle. Add a good amount, but do not overstuff so that the mixture won't stay in the center. Repeat until all the slices are stuffed.
- Preheat a skillet or flat-top grill over medium-high heat. When the pan is hot, coat it with 2 tablespoons of butter.
- Pour the crushed-up cornflakes onto a plate. Take a slice of stuffed bread and dip it into the egg mixture, coating both sides liberally. Then press the bread into the cornflakes and flip it to coat both sides. Place the bread on the grill or skillet and cook until golden brown, about 3 minutes per side. Flip the toast over and cook the other side. Repeat the coating and cooking process for each slice of bread, and add more butter to the grill or skillet as necessary, about 2 tablespoons of butter per slice.
BANANA STUFFED FRENCH TOAST
Make and share this Banana Stuffed French Toast recipe from Food.com.
Provided by DrGaellon
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Spread the cream cheese on all 4 slices of bread. Place the banana slices over the 2 slices of bread, and top each with the remaining bread.
- Combine the milk, eggs and vanilla in a small shallow bowl; beat lightly with a fork.
- Melt the butter in a large non-stick skillet over medium heat.
- Briefly dip the sandwiches, one at a time, into the egg mixture.
- Place both sandwiches in the skillet. Cook until golden brown, 3-4 minutes on each side.
- Place each piece of stuffed French toast on a plate; top each piece with 1 tablespoon of the maple syrup and 3 tablespoons of the sliced fresh strawberries.
Nutrition Facts : Calories 361.5, Fat 10.4, SaturatedFat 4.6, Cholesterol 110.1, Sodium 262.8, Carbohydrate 59.1, Fiber 4.5, Sugar 26.2, Protein 10.5
More about "banana stuffed french toast ww pts 7 recipes"
BANANA-STUFFED FRENCH TOAST | BETTER HOMES & GARDENS
From bhg.com
BANANA STUFFED FRENCH TOAST - DAMN DELICIOUS
From damndelicious.net
WEIGHT WATCHERS BANANA STUFFED FRENCH TOAST RECIPE
From guide4moms.com
STUFFED FRENCH TOAST | RECIPES | WW USA - WEIGHT WATCHERS
From weightwatchers.com
BANANA STUFFED FRENCH TOAST - COOKING CLASSY
From cookingclassy.com
BANANA-STUFFED FRENCH TOAST | RECIPES | WW USA
From weightwatchers.com
Cuisine AmericanCategory Brunch,BreakfastServings 2Total Time 16 mins
- Spread the cream cheese on the bread. Divide the banana over 2 slices of the bread and top each with a slice of the remaining bread.
- Melt the butter in a large nonstick skillet over medium heat. Briefly dip the sandwiches, one at a time, into the egg mixture. Place both sandwiches in the skillet. Cook until golden brown, 3–4 minutes on each side. Place a stuffed French toast on each of 2 plates; top each with 1 tablespoon of the maple syrup and 3 of the sliced strawberries. Yields 1 stuffed French toast with toppings per serving.
BANANA STUFFED FRENCH TOAST RECIPE - TEXTCOOK
From textcook.com
10+ STUFFED FRENCH TOAST RECIPES | ALLRECIPES
From allrecipes.com
WW 7 POINTS - BANANA STUFFED FRENCH TOAST RECIPE
From champsdiet.com
BANANA STUFFED FRENCH TOAST RECIPE - RECIPES.NET
From recipes.net
BANANA-STUFFED FRENCH TOAST | WILLIAMS SONOMA
BEST BANANA PUDDING STUFFED FRENCH TOAST RECIPE - DELISH
From delish.com
BANANA STUFFED FRENCH TOAST - THE TWO BANANAS
From thetwobananas.com
BANANA STUFFED FRENCH TOAST - 3FATCHICKS
From 3fatchicks.com
BANANAS FOSTER STUFFED FRENCH TOAST - SLUMBER AND SCONES
From slumberandscones.com
BANANA-STUFFED FRENCH TOAST RECIPE - UNDER 500 CALORIES
From recipegraze.com
BANANA STUFFED FRENCH TOAST - SARAH'S CUCINA BELLA
From sarahscucinabella.com
WW 7 POINTS - BANANA STUFFED FRENCH TOAST RECIPE - FOOD.COM
From pinterest.co.uk
WW 7 POINTS - BANANA STUFFED FRENCH TOAST | JWARREN
From copymethat.com
BANANA STUFFED FRENCH TOAST - AMERICAN RECIPES
From fooddiez.com
BANANA STUFFED FRENCH TOAST RECIPE
From recipeland.com
WW 7 POINTS - BANANA STUFFED FRENCH TOAST RECIPE
From pinterest.ca
PEANUT BUTTER, BANANA, AND BACON STUFFED FRENCH TOAST (EMERIL …
From recipes-delicious.com
BANANA-STUFFED FRENCH TOAST RECIPE | MYRECIPES
From myrecipes.com
BANANA STUFFED FRENCH TOAST, “ULTIMATE-STYLE” RECIPE | KITCHEN …
From kitcheninfinity.com
STUFFED FRENCH TOAST RECIPE - EXERCISE FOR WEIGHT LOSS
From exercise4weightloss.com
BANANA STUFFED FRENCH TOAST – ERECIPE
RECIPES > BREAKFASTS > HOW TO MAKE BANANA FRENCH TOAST/WW
From mobirecipe.com
STRAWBERRY BANANA STUFFED FRENCH TOAST RECIPE | DEPORECIPE.CO
From deporecipe.co
WW 7 POINTS - BANANA STUFFED FRENCH TOAST RECIPE - TEXTCOOK
From textcook.com
BANANA STUFFED FRENCH TOAST RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
BANANAS FOSTER TOPPED OVERNIGHT FRENCH TOAST - SKINNYTASTE
From skinnytaste.com
DISNEY TONGA TOAST: HOW TO MAKE IT AT HOME - GREATIST
From greatist.com
STRAWBERRY BANANA FRENCH TOAST - HEAVENLY HOME COOKING
From heavenlyhomecooking.com
PB & BANANA STUFFED FRENCH TOAST - CHOOSING BALANCE
From peychoosingbalance.com
BANANA STUFFED FRENCH TOAST - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love