Macadamia And Honey Crusted Chilean Sea Bass Recipes

MACADAMIA-CRUSTED SEA BASS WITH MANGO CREAM SAUCE

Steps:

• In a food processor, combine macadamia nuts, bread crumbs, 1 teaspoon olive oil, black pepper, and red pepper flakes. Process until smooth. Preheat oven to 350 degrees F (175 degrees C).
• In a small saucepan over medium heat, combine mango, cream, and lemon juice. Bring to a boil, reduce heat, and simmer until thickened.
• Season fish with salt and black pepper. Heat 1 tablespoon olive oil and crushed garlic in a large skillet over medium heat. Sear the sea bass on both sides, and remove from heat.
• Transfer fish to preheated oven, and roast until cooked through. Cover the sea bass with macadamia crust, and return to the oven until crust browns. Top with the mango cream sauce.

MACADAMIA AND HONEY CRUSTED CHILEAN SEA BASS

Steps:

• Crush macadamia nuts to desired consistency.
• Crush Ritz crackers to same consistency.
• Melt butter over low heat.
• Add nuts and crackers and honey and mix well.
• Place mixture in a bowl and refrigerate for 1 hour giving it a stir every 15 minutes (until butter is coagulated and not runny).
• Spread mixture over fillets evenly.
• Squeeze juice of 1/2 lemon evenly over fillets.
• Place fillets on baking sheet and broil 3-4 minutes. (until top is lite golden brown).
• Bake 375°F for 15-20 minutes.
• Slice remaining 1/2 lemon for garnish.
• Serve hot and enjoy!

MISO AND SOY CHILEAN SEA BASS

Steps:

• Whisk together the sake, mirin, soy sauce, brown sugar, and miso paste in a bowl to make the marinade. Place the sea bass in a large sealable plastic bag and pour the marinade over the sea bass. Chill in refrigerator 3 to 6 hours. Arrange the fillets on a baking sheet. Discard the marinade.
• Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Prop the oven door to remain slightly ajar.
• Bake the sea bass under the broiler until the fish flakes easily with a fork, 7 to 9 minutes. Sprinkle with chopped green onions to serve.