BASIC TURKEY MEATBALLS RECIPE BY TASTY
Everybody loves meatball night! These classic turkey meatballs pair perfectly with your favorite pasta and sauce, or alongside any of your favorite vegetables. Make a double or triple batch of meatballs and freeze for future meals!
Provided by Betsy Carter
Categories Dinner
Time 40m
Yield 14 meatballs
Number Of Ingredients 12
Steps:
- Preheat the oven to 400˚F (200°C). Line a rimmed baking sheet with foil.
- Heat the olive oil in a large pan over medium-high heat. Once the oil begins to shimmer, add the onion and cook, stirring often, until softened and golden brown, about 7 minutes.
- Add the garlic and cook, stirring constantly, until aromatic, about 1 minute. Remove the pan from the heat and let the onion mixture cool to room temperature.
- In a large bowl, combine the ground turkey, egg, panko, Parmesan, parsley, salt, pepper, and onion mixture. Use your hands to mix until just combined.
- Shape the turkey mixture into 1½-inch balls (you should have about 14). Place on the prepared baking sheet, spacing 2 inches apart.
- Bake the meatballs until browned and cooked through, 20-25 minutes.
- Serve with pasta and sauce of your choice.
- Enjoy!
Nutrition Facts : Calories 94 calories, Carbohydrate 4 grams, Fat 4 grams, Fiber 0 grams, Protein 8 grams, Sugar 1 gram
TURKEY MEATBALLS RECIPE BY TASTY
Here's what you need: lean ground turkey, italian breadcrumbs, egg, salt, pepper, olive oil
Provided by Swasti Shukla
Categories Snacks
Yield 15 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400ºF (200ºC).
- Add the turkey, breadcrumbs, egg, salt, pepper, and olive oil to a bowl and mix to combine.
- Form the meat into 15 meatballs approximately 2-inches (5cm) across.
- Place the meatballs on a parchment paper-lined tray and bake for 15-20 mins in the oven, or until cooked through.
- Enjoy!
Nutrition Facts : Calories 81 calories, Carbohydrate 4 grams, Fat 3 grams, Fiber 0 grams, Protein 6 grams, Sugar 0 grams
TASTY TURKEY APPETIZER BALLS
Well, I was looking for something to do with the ground turkey I had, and couldn't find anything that interested me, So, I combined a sausage balls recipe I like with the ground turkey. The result; Really tasty turkey appetizer balls. They would also be good with a pasta, or so I am told. AND THEY ARE SIMPLE!
Provided by RynoKSU
Categories Lunch/Snacks
Time 25m
Yield 25 balls
Number Of Ingredients 4
Steps:
- SIMPLE:.
- Before you begin preparations, preheat your oven to 400°F.
- First, pour everything into a bowl.
- Second, mix everything together really well. Use your hands, it's the best way to knead it all together and really spread in the Bisquick.
- Third, roll the resulting "dough" into balls about 1-inch diameter.
- Fourth, place the 1-inch balls on a cookie sheet and place into the oven.
- Last, cook them for 12- 15 minutes, until golden brown.
- Serve your turkey balls almost immediately, HOT.
Nutrition Facts : Calories 88.5, Fat 4.6, SaturatedFat 1.8, Cholesterol 19.9, Sodium 174.7, Carbohydrate 6.2, Fiber 0.2, Sugar 1.2, Protein 5.3
TURKEY BALLS
Steps:
- Preheat the oven to 400 degrees F.
- Coat the turkey with the olive oil, season with salt and pepper and put into a roasting pan. Transfer to the oven and roast until warmed through. Let cool. Combine the celery, onion, sage leave and thyme in a stockpot and sweat in a little olive oil. Add the bread and the stock and cook for 10 minutes. Remove from the heat and cool. Transfer to a large bowl.
- Heat the oil in a deep-fryer.
- Dice the turkey and add, along with the mashed potatoes, to the stuffing bowl. Form the mixture into medium-sized balls and fry in the deep-fryer until golden brown. Drain on paper towels and serve on a serving platter.
FLAVORFUL TURKEY MEATBALLS
It's hard to believe meatballs this juicy, flavorful and tender could be low in fat and calories-and sized just right for two. Thanks to our Test Kitchen for a zesty meal mainstay that can double as an appetizer.
Provided by Taste of Home
Categories Appetizers Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the bread crumbs, green pepper, egg white, garlic and hot sauce. Crumble turkey over mixture and mix well. Shape into 1-in. balls. In a small nonstick skillet, brown meatballs in oil; drain., Combine the sauce ingredients; pour over meatballs. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through.
Nutrition Facts : Calories 63 calories, Fat 2g fat (0 saturated fat), Cholesterol 15mg cholesterol, Sodium 134mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
SWEET & SOUR TURKEY MEATBALLS
Decorating with the winter fruit pomegranate is an old holiday tradition, but few people know what to do with them afterward. Here is a great potluck or buffet recipe for Christmas parties that's seasonal, easy and delicious. -Christine Wendland, Browns Mills, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 2h30m
Yield about 5 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Pulse bacon, covered, in a food processor until finely chopped. Combine egg, bread crumbs, cilantro, salt and pepper. Crumble turkey and bacon over egg mixture; mix lightly but thoroughly. Shape into 1-in. balls., Place in two ungreased 15x10x1-in. baking pans. Bake until no longer pink, 8-10 minutes., In a 4-qt. slow cooker, combine preserves, tomatoes, taco sauce and juice. Stir in meatballs. Cook, covered, on high until a thermometer inserted into several meatballs reads 165°, about 2-3 hours.
Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 113mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 4g protein.
JUICY TASTY TURKEY BURGERS
Make and share this Juicy Tasty Turkey Burgers recipe from Food.com.
Provided by HollygolightlyinChi
Categories Poultry
Time 20m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 6
Steps:
- oil grill grate.
- cook on medium-high.
- mix up the turkey, cheese, and garlic.
- form into 3/4 inch patties.
- make a shallow well in each patty so it cooks more evenly.
- season with the chili powder, salt and pepper (either right in the mix or on top of the burgers).
- cook em up, about 6-8 minutes per side.
Nutrition Facts : Calories 298.3, Fat 18.3, SaturatedFat 7, Cholesterol 134.4, Sodium 204.9, Carbohydrate 0.8, Fiber 0.1, Sugar 0.1, Protein 30.9
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