Tasty Turkey Appetizer Balls Recipes

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BASIC TURKEY MEATBALLS RECIPE BY TASTY



Basic Turkey Meatballs Recipe by Tasty image

Everybody loves meatball night! These classic turkey meatballs pair perfectly with your favorite pasta and sauce, or alongside any of your favorite vegetables. Make a double or triple batch of meatballs and freeze for future meals!

Provided by Betsy Carter

Categories     Dinner

Time 40m

Yield 14 meatballs

Number Of Ingredients 12

1 tablespoon olive oil
1 medium yellow onion, diced
2 cloves garlic, minced
1 lb ground turkey
1 large egg, beaten
½ cup panko breadcrumbs
½ cup grated parmesan cheese
½ cup fresh parsley, finely chopped
1 ½ teaspoons kosher salt
1 teaspoon freshly ground black pepper
pasta, for serving
Sauce, for serving

Steps:

  • Preheat the oven to 400˚F (200°C). Line a rimmed baking sheet with foil.
  • Heat the olive oil in a large pan over medium-high heat. Once the oil begins to shimmer, add the onion and cook, stirring often, until softened and golden brown, about 7 minutes.
  • Add the garlic and cook, stirring constantly, until aromatic, about 1 minute. Remove the pan from the heat and let the onion mixture cool to room temperature.
  • In a large bowl, combine the ground turkey, egg, panko, Parmesan, parsley, salt, pepper, and onion mixture. Use your hands to mix until just combined.
  • Shape the turkey mixture into 1½-inch balls (you should have about 14). Place on the prepared baking sheet, spacing 2 inches apart.
  • Bake the meatballs until browned and cooked through, 20-25 minutes.
  • Serve with pasta and sauce of your choice.
  • Enjoy!

Nutrition Facts : Calories 94 calories, Carbohydrate 4 grams, Fat 4 grams, Fiber 0 grams, Protein 8 grams, Sugar 1 gram

TURKEY MEATBALLS RECIPE BY TASTY



Turkey Meatballs Recipe by Tasty image

Here's what you need: lean ground turkey, italian breadcrumbs, egg, salt, pepper, olive oil

Provided by Swasti Shukla

Categories     Snacks

Yield 15 servings

Number Of Ingredients 6

1 lb lean ground turkey
½ cup italian breadcrumbs
1 egg, beaten
½ teaspoon salt
½ teaspoon pepper
1 ½ tablespoons olive oil

Steps:

  • Preheat oven to 400ºF (200ºC).
  • Add the turkey, breadcrumbs, egg, salt, pepper, and olive oil to a bowl and mix to combine.
  • Form the meat into 15 meatballs approximately 2-inches (5cm) across.
  • Place the meatballs on a parchment paper-lined tray and bake for 15-20 mins in the oven, or until cooked through.
  • Enjoy!

Nutrition Facts : Calories 81 calories, Carbohydrate 4 grams, Fat 3 grams, Fiber 0 grams, Protein 6 grams, Sugar 0 grams

TASTY TURKEY APPETIZER BALLS



Tasty Turkey Appetizer Balls image

Well, I was looking for something to do with the ground turkey I had, and couldn't find anything that interested me, So, I combined a sausage balls recipe I like with the ground turkey. The result; Really tasty turkey appetizer balls. They would also be good with a pasta, or so I am told. AND THEY ARE SIMPLE!

Provided by RynoKSU

Categories     Lunch/Snacks

Time 25m

Yield 25 balls

Number Of Ingredients 4

1 lb ground turkey
2 cups Bisquick
1/2 cup shredded mozzarella cheese
3/4 cup shredded sharp cheddar cheese

Steps:

  • SIMPLE:.
  • Before you begin preparations, preheat your oven to 400°F.
  • First, pour everything into a bowl.
  • Second, mix everything together really well. Use your hands, it's the best way to knead it all together and really spread in the Bisquick.
  • Third, roll the resulting "dough" into balls about 1-inch diameter.
  • Fourth, place the 1-inch balls on a cookie sheet and place into the oven.
  • Last, cook them for 12- 15 minutes, until golden brown.
  • Serve your turkey balls almost immediately, HOT.

Nutrition Facts : Calories 88.5, Fat 4.6, SaturatedFat 1.8, Cholesterol 19.9, Sodium 174.7, Carbohydrate 6.2, Fiber 0.2, Sugar 1.2, Protein 5.3

TURKEY BALLS



Turkey Balls image

Provided by Food Network

Categories     appetizer

Time 55m

Yield 2 dozen

Number Of Ingredients 11

1 pre-cooked turkey breast (recommended: Ruford)
1/4 tablespoon olive oil, plus more for sweating vegetables
Salt and freshly ground black pepper
1 cup diced celery
1 cup diced onion
1/4 cup minced fresh sage leaves
4 sprigs fresh thyme, leaves chopped
15 cups cubed bread
4 cups chicken stock
8 cups cheesy mashed potatoes
Oil, for deep-frying

Steps:

  • Preheat the oven to 400 degrees F.
  • Coat the turkey with the olive oil, season with salt and pepper and put into a roasting pan. Transfer to the oven and roast until warmed through. Let cool. Combine the celery, onion, sage leave and thyme in a stockpot and sweat in a little olive oil. Add the bread and the stock and cook for 10 minutes. Remove from the heat and cool. Transfer to a large bowl.
  • Heat the oil in a deep-fryer.
  • Dice the turkey and add, along with the mashed potatoes, to the stuffing bowl. Form the mixture into medium-sized balls and fry in the deep-fryer until golden brown. Drain on paper towels and serve on a serving platter.

FLAVORFUL TURKEY MEATBALLS



Flavorful Turkey Meatballs image

It's hard to believe meatballs this juicy, flavorful and tender could be low in fat and calories-and sized just right for two. Thanks to our Test Kitchen for a zesty meal mainstay that can double as an appetizer.

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 18

2 tablespoons dry bread crumbs
2 tablespoons chopped green pepper
1 egg white
1 garlic clove, minced
2 drops Louisiana-style hot sauce
1/3 pound lean ground turkey
1 teaspoon canola oil
SAUCE:
1/4 cup ketchup
2 tablespoons water
4 teaspoons lemon juice
4 teaspoons red wine vinegar
2 teaspoons brown sugar
2 teaspoons molasses
1/2 teaspoon ground mustard
1/4 to 1/2 teaspoon chili powder
1/8 to 1/4 teaspoon cayenne pepper
1/8 teaspoon pepper

Steps:

  • In a large bowl, combine the bread crumbs, green pepper, egg white, garlic and hot sauce. Crumble turkey over mixture and mix well. Shape into 1-in. balls. In a small nonstick skillet, brown meatballs in oil; drain., Combine the sauce ingredients; pour over meatballs. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through.

Nutrition Facts : Calories 63 calories, Fat 2g fat (0 saturated fat), Cholesterol 15mg cholesterol, Sodium 134mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

SWEET & SOUR TURKEY MEATBALLS



Sweet & Sour Turkey Meatballs image

Decorating with the winter fruit pomegranate is an old holiday tradition, but few people know what to do with them afterward. Here is a great potluck or buffet recipe for Christmas parties that's seasonal, easy and delicious. -Christine Wendland, Browns Mills, New Jersey

Provided by Taste of Home

Categories     Appetizers

Time 2h30m

Yield about 5 dozen.

Number Of Ingredients 11

4 thick-sliced peppered bacon strips
1 large egg, beaten
1/2 cup seasoned bread crumbs
3 tablespoons minced fresh cilantro
1 teaspoon salt
1 teaspoon white pepper
2 pounds ground turkey
1 jar (18 ounces) apricot preserves
1 can (14-1/2 ounces) diced tomatoes, undrained
1 bottle (8 ounces) taco sauce
1/2 cup pomegranate juice

Steps:

  • Preheat oven to 400°. Pulse bacon, covered, in a food processor until finely chopped. Combine egg, bread crumbs, cilantro, salt and pepper. Crumble turkey and bacon over egg mixture; mix lightly but thoroughly. Shape into 1-in. balls., Place in two ungreased 15x10x1-in. baking pans. Bake until no longer pink, 8-10 minutes., In a 4-qt. slow cooker, combine preserves, tomatoes, taco sauce and juice. Stir in meatballs. Cook, covered, on high until a thermometer inserted into several meatballs reads 165°, about 2-3 hours.

Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 113mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 4g protein.

JUICY TASTY TURKEY BURGERS



Juicy Tasty Turkey Burgers image

Make and share this Juicy Tasty Turkey Burgers recipe from Food.com.

Provided by HollygolightlyinChi

Categories     Poultry

Time 20m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 6

1 1/4 lbs ground turkey
3/4 cup gruyere (3 ounces) or 3/4 cup swiss cheese (3 ounces)
2 -3 garlic cloves, finely chopped
1/2 teaspoon chili powder
kosher salt
black pepper

Steps:

  • oil grill grate.
  • cook on medium-high.
  • mix up the turkey, cheese, and garlic.
  • form into 3/4 inch patties.
  • make a shallow well in each patty so it cooks more evenly.
  • season with the chili powder, salt and pepper (either right in the mix or on top of the burgers).
  • cook em up, about 6-8 minutes per side.

Nutrition Facts : Calories 298.3, Fat 18.3, SaturatedFat 7, Cholesterol 134.4, Sodium 204.9, Carbohydrate 0.8, Fiber 0.1, Sugar 0.1, Protein 30.9

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