Carrot Celery Parsley Garlic Juice Recipes
CARROTS WITH PARSLEY AND GARLIC
Provided by Molly O'Neill
Time 3h10m
Yield Six to eight servings
Number Of Ingredients 6
Steps:
- The carrots can be peeled and grated 3 hours ahead, put in a bowl and set aside. When ready to serve, mix the grated carrots with the parsley. Combine the minced garlic and vinegar in a separate bowl and whisk in the oil. Pour the vinaigrette over the carrots and toss well. Season with salt. Place on a platter with the other vegetable salads. Serve immediately.
Nutrition Facts : @context http, Calories 85, UnsaturatedFat 6 grams, Carbohydrate 6 grams, Fat 7 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 113 milligrams, Sugar 3 grams
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