Carrot Celery Parsley Garlic Juice Recipes

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CARROTS WITH PARSLEY AND GARLIC



Carrots With Parsley And Garlic image

Provided by Molly O'Neill

Time 3h10m

Yield Six to eight servings

Number Of Ingredients 6

6 large carrots, peeled and grated
2/3 cup chopped parsley leaves
1 small clove garlic, peeled and minced
4 teaspoons red-wine vinegar
1/4 cup light olive oil or vegetable oil
1/4 teaspoon salt, plus more to taste

Steps:

  • The carrots can be peeled and grated 3 hours ahead, put in a bowl and set aside. When ready to serve, mix the grated carrots with the parsley. Combine the minced garlic and vinegar in a separate bowl and whisk in the oil. Pour the vinaigrette over the carrots and toss well. Season with salt. Place on a platter with the other vegetable salads. Serve immediately.

Nutrition Facts : @context http, Calories 85, UnsaturatedFat 6 grams, Carbohydrate 6 grams, Fat 7 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 113 milligrams, Sugar 3 grams

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