Carrot Ceviche Vegan Recipes

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CARROT CEVICHE (VEGAN)



Carrot Ceviche (Vegan) image

In Mexico, ceviche can also be made using only vegetables, in this case carrots, tomato, and onion that are marinated in a citrus sauce with ketchup and serrano peppers. Serve over tostadas, sprinkled with avocado. [Recipe originally submitted to Allrecipes.com.mx]

Provided by Maria Antonia Orozco

Categories     Appetizers and Snacks     Seafood     Ceviche Recipes

Time 1h25m

Yield 8

Number Of Ingredients 12

3 large carrots, peeled and grated
1 large tomato, chopped
½ small onion, chopped
1 serrano pepper, seeded and chopped
15 sprigs fresh cilantro, chopped
½ cup ketchup
2 small oranges, juiced
1 small lime, juiced
1 tablespoon Mexican-style hot sauce (such as Cholula®)
salt to taste
8 tostada shells
1 avocado - pitted, peeled, and cubed

Steps:

  • Mix carrots, tomato, onion, serrano pepper, and cilantro together in a bowl.
  • Combine ketchup, orange juice, lime juice, and hot sauce in a separate bowl. Pour over vegetables and season with salt. Let stand for 1 hour until flavors are well combined. Drain.
  • Serve on tostadas and garnish with avocado.

Nutrition Facts : Calories 150 calories, Carbohydrate 22.1 g, Fat 7 g, Fiber 4.8 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 306.6 mg, Sugar 8.2 g

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