Smoked Gouda And Sun Dried Tomato Sauce Recipes

OLIVE GARDEN SUN DRIED TOMATO SAUCE RECIPE - (4/5)

Steps:

• Sauce: Heat butter in a sauce pan until it melts, whisk in flour and cook over medium heat for about 3 minutes. Whisk in milk and cook for about another 2 minutes until thickened. Add 8 ounce smoked Gouda cheese and 2-3 chopped sun dried tomatoes. Mix on med-low heat until cheese is melted. Pour over mushroom stuffed ravioli. Top with chopped green onion and tomato.

SMOKED GOUDA AND SUN-DRIED TOMATO SAUCE

Steps:

• Heat slowly until cheese is melted.
• Serve over pasta.

PASTA PRIMAVERA WITH SMOKED GOUDA

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
• Heat the olive oil in a skillet over medium heat. Stir in the zucchini, bell pepper, carrots, mushrooms, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the garlic and cook for one minute more. Stir in the tomatoes, chicken broth, parsley, basil, oregano, and red pepper flakes. Bring to a boil, then reduce heat to low and simmer until sauce thickens. Stir in the pasta and cook until heated through, about 2 minutes. Top with Parmesan and Gouda cheeses before serving.

CELERY STUFFED WITH SMOKED GOUDA AND SUN-DRIED TOMATOES

Steps:

• Note:.
• Use 24 small inner celery stalks with leaves(from about 3 bunches of celery).
• Whisk mayonnaise, buttermilk and paprika in small bowl to blend.
• Mix in cheese and tomatoes.
• Season mixture with salt and pepper.
• (Can be prepared 1 day ahead. Cover and refrigerate.).
• Fill cavity of celery stalks with cheese mixture.