ORANGE AND PEAR UPSIDE-DOWN CAKE
I love cooking with my cast-iron skillet, whether it's to make a main dish or dessert. This upside-down cake is a fall version of a typical summer favorite. - Linda Persall, Cullman, Alabama
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Place butter in a 10-in. cast-iron or other ovenproof skillet; place pan in oven until butter is melted, 3-5 minutes. Carefully tilt pan to coat bottom and sides with butter. Sprinkle with brown sugar and 1 tablespoon orange zest. Arrange pears in a single layer over sugar., In a large bowl, beat sugar, coconut oil, egg and remaining 1 tablespoon orange zest until well blended. In another bowl, whisk flour, baking powder and salt; gradually beat into sugar mixture alternately with cream., Spoon over pears. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool 10 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 352 calories, Fat 19g fat (14g saturated fat), Cholesterol 52mg cholesterol, Sodium 283mg sodium, Carbohydrate 43g carbohydrate (28g sugars, Fiber 2g fiber), Protein 3g protein.
ORANGE POPPY BUNDT CAKE
A bundt is the perfect cake to make when you want a beautiful show-stopper without the fuss of frosting. It emerges from its namesake pan looking gorgeous every time, and a simple glaze makes the cake even more mouth-watering.
Provided by Samantha Seneviratne
Categories dessert
Time 2h10m
Yield 10 servings
Number Of Ingredients 13
Steps:
- For the cake: Preheat the oven to 350 degrees F. Butter and flour a 10- to 15-cup bundt pan.
- In a large bowl, whisk together flour, baking powder, salt, and baking soda and set aside. In a large bowl, beat the butter and granulated sugar with an electric mixer on medium until light and fluffy, 3 to 5 minutes. Add the orange zest. Then beat in the eggs and egg yolks 1 at a time. Beat in the poppy seeds and vanilla extract. Alternate adding the flour mixture and the buttermilk, beginning and ending with the flour mixture.
- Transfer the batter to the prepared pan and smooth the top. Bake until a toothpick inserted into the center comes out with moist crumbs attached, 45 to 50 minutes. Transfer to a rack to cool for 15 minutes, then flip the cake out and let it cool completely.
- For the glaze: In a medium bowl, whisk together the confectioners' sugar and orange zest and juice. Drizzle the cake with the glaze to serve.
ORANGE GLAZED BUNDT CAKE
This recipe was given to me by my mother-in-law, who got it from her mother-in-law. Although Grandma Tucker has been gone for years now, her wonderful cake brings back sweet memories. -Melissa Tucker, Ozark, Arkansas
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a bowl, cream butter and sugar until fluffy; beat in the eggs, orange zest and extracts. Combine flour and baking powder; add to creamed mixture alternately with milk. , Pour into a greased and floured 6-cup fluted tube pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool. For glaze, combine the confectioners' sugar and juice until smooth. Spoon over cake.
Nutrition Facts :
ORANGE-PEAR BUNDT CAKE
I like to fiddle with recipes, sometimes combining them...this is a gem. I hope you will enjoy it as much as we do plus I have made it lowfat! You may use some Splenda for a portion of the sugar if desired. To save more calories, omit the glaze and just enjoy the cake plain - it's refreshing! Ovens vary; remember to lower the temperature 25 degrees if using a dark bundt pan.
Provided by Debaylady
Categories Dessert
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 18
Steps:
- Cake:.
- Preheat oven to 350 degrees and Spray a 12-cup bundt pan.
- In a medium bowl, add the flour, baking powder, baking soda,cinnamon, cardamon, and salt. Stir to blend together. Reserve.
- In a large bowl, add the sugars, oil, and pear baby food. Stir to blend together.
- Add the egg whites and vanilla. Using a mixture on medium, beat together.
- Add the flour mixture; stir gently then use low speed to beat 1 minute.
- Add the sour cream and orange zest. Beat 1 minute using low speed.
- Pour into bundt pan. Bake 55 minutes or until toothpick inserted into middle comes out clean.
- Remove; place on wire rack to cool about 12 minutes. Remove from pan and cool on rack again.
- Glaze:.
- 1.5 cups confectionary sugar.
- 1/8 teaspoons ground nutmeg.
- 2 tablespoons orange juice, freshly squeezed.
- 2 teaspoons orange zest, freshly grated.
- In a small bowl, mix all ingredients together using a mixer on low.If desired, add 1-2 drops of yellow food coloring. Pour over cooled cake.
Nutrition Facts : Calories 309.5, Fat 9.9, SaturatedFat 2.8, Cholesterol 8.8, Sodium 206.5, Carbohydrate 50.8, Fiber 1, Sugar 28.3, Protein 4.9
ORANGE PECAN BUNDT CAKE
Make and share this Orange Pecan Bundt Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°; brush the inside of a 10-cup Bundt pan thoroughly with melted butter and dust it lightly with flour (use a pastry brush to help distribute the flour and tap out any excess).
- Whisk the flour, baking powder, baking soda, and salt in a bowl until well combined.
- In the bowl of a stand mixer fitted with paddle attachment, beat the butter with the sugars on medium speed for 2-3 minutes, until light and fluffy.
- Add the egg yolks , one at a time, beating well after each addition, and then beat in the orange zest.
- With the mixer on low, add the flour mixture (in three increments) alternating with the orange juice (in two increments), beginning and ending with flour and beating until well incorporated.
- Stir in pecans.
- In another mixer bowl and using the whisk attachment, beat the egg whites on medium speed until stiff peaks form ; fold gently into the batter.
- Pour batter into prepared pan, smooth the top; bake for 60-70 minutes, until a cake tester comes out clean.
- Meanwhile, make the syrup-in a small nonreactive saucepan over med-low heat, combine the sugar and orange juice, bring to a simmer; continue to simmer for 3-5 minutes, until the mixture has a light syrupy consistency.
- Let the cake cool for about 15 minutes in the pan on a wire rack, then invert the cake onto the rack.
- Brush the top and sides of the hot cake generously with the syrup and let it cool for at least 30 minutes more before serving.
- Serve warm or at room temperature.
- The cake will keep in an airtight container at room temperature for up to 2 days.
ORANGE-PECAN BUNDT CAKE
Categories Cake Dessert Bake Passover Orange Pecan Kosher Bon Appétit Kidney Friendly
Yield Serves 12
Number Of Ingredients 14
Steps:
- Position rack in center of oven and preheat to 350°F. Generously coat 12-cup bundt pan (preferably nonstick) with margarine. In processor finely grind pecans with Mandel Cuts, 1/2 cup sugar, potato starch and cinnamon.
- Beat egg whites and salt in large bowl until soft peaks form. Gradually add 1 cup sugar and beat until stiff but not dry. Beat yolks, orange peel, orange juice concentrate and remaining 1/2 cup sugar in medium bowl until just blended, about 1 minute. Mix in 1/4 cup melted margarine. Fold yolk mixture into whites in 3 additions. Fold in pecan mixture in 3 additions. Pour batter into prepared bundt pan.
- Bake until tester inserted into center of cake comes out dry, about 50 minutes. Cool cake in pan on rack 20 minutes. Turn cake out onto rack and cool completely. (Can be made 2 days ahead. Cover cake tightly and store at room temperature.)
- Cut cake into wedges. Garnish with orange segments and whipped cream, if desired, and serve.
More about "orange pear bundt cake recipes"
ORANGE BUNDT CAKE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
10 BEST ORANGE PEEL CAKE RECIPES | YUMMLY
From yummly.com
10 PEAR CAKE RECIPES TO MAKE THIS FALL | ALLRECIPES
From allrecipes.com
MOIST PEAR CAKE RECIPE - COOKIN' WITH MIMA
From cookinwithmima.com
ORANGE BUNDT CAKE RECIPE (WITH FRESH ORANGES) - DINNER, …
From dinnerthendessert.com
MOIST ORANGE BUNDT CAKE RECIPE FROM SCRATCH
From melaniecooks.com
SPICED PEAR BUNDT CAKE WITH A BRANDY VANILLA GLAZE
From adventuresincooking.com
PEAR UPSIDE-DOWN BUNDT CAKE RECIPE - COOKING WITH …
From cookingwithruthie.com
EASY MANDARIN ORANGE BUNDT CAKE RECIPE - THE SPRUCE …
From thespruceeats.com
PEAR CAKE RECIPE | EASY BUNDT CAKE - THE FRESH COOKY
From thefreshcooky.com
5/5 (3)Total Time 1 hr 20 minsCategory CakeCalories 262 per serving
PEAR AND CHOCOLATE BUNDT CAKE | RICARDO
From ricardocuisine.com
ORANGE SODA BUNDT CAKE - MONSTER FOODIES
From monsterfoodies.com
COCOA PEAR CAKE | FOOD FROM PORTUGAL
From foodfromportugal.com
ORANGE JUICE BUNDT CAKE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
PEAR BUNDT CAKE THE EASIEST RECIPE
From nothing-bundtcakes.com
APPLE AND PEAR CAKE WITH CITRUS AND NUTS - WASHINGTON POST
From washingtonpost.com
PEAR BUNDT CAKE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
ORANGE BUNDT CAKE - SUGARHERO
From sugarhero.com
PEAR BUNDT CAKE - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
30 BEST BUNDT CAKE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
THIS APPLE AND PEAR CAKE RECIPE WAS A FAMILY MYSTERY, UNTIL I …
From seattletimes.com
ORANGE BUNDT CAKE WITH SOAK AND GLAZE | THE BEST CAKE RECIPES
From thebestcakerecipes.com
AMAZING EASY ORANGE CAKE - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
ORANGE BUTTERMILK BUNDT CAKE - THE LITTLE EPICUREAN
From thelittleepicurean.com
ORANGE AND PECAN BUNDT CAKE - LEMONSFORLULU.COM
From lemonsforlulu.com
ORANGE PINEAPPLE BUNDT CAKE - ZHEELICIOUS
From zheelicious.com
BUNDT CAKE – PEACH PEAR PLUM CAFE
From peachpearplumcafe.com
11 ORANGE CAKE RECIPES FOR CITRUS LOVERS | ALLRECIPES
From allrecipes.com
4 INGREDIENT PEAR BUNDT CAKE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
ALLRECIPES BUNDT CAKE RECIPES - THERESCIPES.INFO
From therecipes.info
PEAR AND RAISIN BUNDT CAKE - HOW TO MAKE A FRUITY BUNDT CAKE?
From skilletsandpots.com
FRESH ORANGE BUNDT CAKE | CHEW OUT LOUD
From chewoutloud.com
INDREDIBLE ORANGE HOLIDAY FRUIT CAKE - COOKIN' WITH MIMA
From cookinwithmima.com
ORANGE BUNDT CAKE RECIPE (ORANGE SODA POP CAKE)
From emilyenchanted.com
ORANGE-SOAKED BUNDT CAKE - RECIPE - FINECOOKING - ORACLE
From aqfoods.wew.selfip.com
ORANGE PEEL POUND CAKE RECIPE | SOUTHERN LIVING
From southernliving.com
PEACH BUNDT CAKE WITH BOURBON PEACH GLAZE - NEIGHBORFOOD
From neighborfoodblog.com
MOIST ORANGE BUNDT CAKE RECIPE - WHERE IS MY SPOON
From whereismyspoon.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #for-large-groups #healthy #desserts #cakes #dietary #number-of-servings #4-hours-or-less
You'll also love