Casa D Angelo Salad Recipes

CASA D'ANGELO SALAD II

Steps:

• Toss lettuces, peppers, bacon, mozzarella, and 1/4 cup parmesan cheese into large mixing/salad bowl, set aside.
• To prepare dressing, combine anchovy paste, vinegar, oregano, salt, pepper, garlic, sugar, cornstarch, and 1/4 cup parmesan cheese into blender (or use an emulsion blender).
• Mix in blender; slowly adding 1 cup oil.
• Refrigerate until ready to use.
• Combine salad, croutons, and dressing, serve.

CASA D'ANGELO SALAD

Steps:

• Toss lettuces, peppers, bacon, mozzarella, and 1/4 cup parmesan cheese into large mixing/salad bowl, set aside.
• To prepare dressing, combine anchovies, vinegar, oregano, salt, pepper, garlic, sugar, cornstarch, and remaining parmesan cheese into blender.
• Mix in blender, slowly adding 1 cup oil.
• Refrigerate until ready to use.
• Combine salad, croutons, and dressing, serve.

CASABURO SALAD WITH CASA DRESSING

Steps:

• 1. To prepare dressing, put first 8 ingredients in a blender. Pulse to blend. Slowly add oil in a slow stream and blend well. May be stored for several weeks in the refridgerator in an air tight jar.
• 2. Mix salad ingredients and toss with cheeses. Pour desired amount of dressing on salad and toss to coat. Top with bacon bits and croutons.

CASA D'ANGELO SALAD

Steps:

• Combine dry dressing ingredients in blender, then pour olive oil in a stream. For croutons, toss ingredients together and bake on cookie sheet at 350 degrees. Check every 5 minutes until light brown. Add dressing to salad ingredients 15 minutes before serving. Add croutons and serve.