Cascades Pepper Dressing Recipes

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CREAMY GARLIC PEPPER SALAD DRESSING RECIPE



Creamy Garlic Pepper Salad Dressing Recipe image

Creamy, garlicky, and completely delicious, this salad dressing is ready in about 5 minutes and is great on green salads, main dish salads, pasta salads- and even sandwiches.

Provided by Jami Boys

Categories     Salads

Time 5m

Number Of Ingredients 8

3/4 cup olive oil
1/3 cup Greek yogurt (or sour cream)
3 tablespoons lemon juice
1 tablespoon mild vinegar (white wine, white balsamic, rice, or apple cider vinegar)
1 tablespoon Dijon mustard
2 cloves garlic (minced)
1 teaspoon coarse ground black pepper*
1/2 teaspoon salt (or to taste)

Steps:

  • Add all the ingredients to the jar of a blender and whir until blended.
  • If needed, thin with 1-2 tablespoons of water as needed for pouring - leave as is for using as a dip.

Nutrition Facts : ServingSize 1 tablespoon, Calories 99 kcal, Sugar 3.7 g, Sodium 73 mg, Fat 9.2 g, SaturatedFat 2.3 g, Carbohydrate 3.9 g, Fiber 0.1 g, Protein 1.1 g, Cholesterol 3 mg

ROASTED RED PEPPER DRESSING



Roasted Red Pepper Dressing image

This is a sweet and tangy vinaigrette that can be used on salads, meats, and grilled vegetables.

Provided by Sarah Agrella

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 25m

Yield 16

Number Of Ingredients 5

2 red bell peppers
2 yellow bell peppers
¾ cup red wine vinegar
1 cup extra virgin olive oil
1 teaspoon salt

Steps:

  • Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil.
  • Cut the peppers in half from top to bottom; remove the stem, seeds, and ribs, then place the peppers cut-side-down onto the prepared baking sheet.
  • Cook under the preheated broiler until the skin of the peppers has blackened and blistered, about 5 minutes. Place the blackened peppers into a bowl, and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes. Once cool, remove the skins and discard. Transfer the roasted peppers to a blender or food processor. Add the red wine vinegar, olive oil, and salt; process until smooth.

Nutrition Facts : Calories 137.8 calories, Carbohydrate 2.6 g, Fat 14.1 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 2 g, Sodium 146.2 mg, Sugar 1 g

CRACKED PEPPER SALAD DRESSING



Cracked Pepper Salad Dressing image

Add this creamy dressing to your favorite salad ingredients. If you love a pepper dressing that is bold but not too sharp, try this one.

Provided by CookingONTheSide

Categories     Salad Dressings

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 10

2 cups mayonnaise
1/4 cup water
1/4 cup milk
1/4 cup buttermilk
2 tablespoons grated parmesan cheese
1 tablespoon fresh coarse ground black pepper
2 teaspoons finely chopped green onions
1 teaspoon lemon juice
1/2 teaspoon garlic salt
1/2 teaspoon garlic powder

Steps:

  • In small bowl, whisk all ingredients until blended.
  • Cover and chill for at least 1 hour.
  • May be stored in the refrigerator for up to 2 weeks.

Nutrition Facts : Calories 787.8, Fat 65.2, SaturatedFat 10.6, Cholesterol 56.8, Sodium 1437.8, Carbohydrate 50.3, Fiber 0.9, Sugar 13.4, Protein 5.4

CRACKED PEPPER SALAD DRESSING



Cracked Pepper Salad Dressing image

The pepper is bold but not too sharp in this creamy dressing that will complement your favorite salad ingredients. It's easy to mix up and great to have on hand.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 10

2 cups mayonnaise
1/4 cup water
1/4 cup 2% milk
1/4 cup buttermilk
2 tablespoons grated Parmesan cheese
1 tablespoon coarsely ground pepper
2 teaspoons finely chopped green onion
1 teaspoon lemon juice
1/2 teaspoon garlic salt
1/2 teaspoon garlic powder

Steps:

  • In a small bowl, whisk all the ingredients. Cover and chill for at least 1 hour. May be stored in the refrigerator for up to 2 weeks.

Nutrition Facts : Calories 167 calories, Fat 18g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 179mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

PEPPER PARMESAN SALAD DRESSING



Pepper Parmesan Salad Dressing image

I have been making this dressing for almost 10 years now. It is incredible and very easily tailored to everyone's liking. You can add more of certain ingredients and omit the ones you don't want or don't have available. My measurements are somewhat approximate as I have gotten used to just shaking the spice bottles over the mixing bowl and adding more of certain ingredients to get it to my taste. So by all means, use the mayo/milk as a base for your special dressing and run with it!

Provided by Mom2Rose

Categories     Salad Dressings

Time 5m

Yield 1 1/3 cups

Number Of Ingredients 12

1 cup mayonnaise
1/4 cup milk (or more if needed to thin dressing)
1/4 cup grated parmesan cheese (freshly grated, not stuff in green can)
1 tablespoon cracked pepper
2 tablespoons red wine vinegar
1 teaspoon onion powder
1/2 tablespoon garlic salt
1/2 tablespoon paprika
1 tablespoon dill weed
1/4 teaspoon lemon juice
1 dash Worcestershire sauce
1 dash hot pepper sauce (optional)

Steps:

  • In a medium bowl, combine all the ingredients listed above.
  • Cover and store in refrigerator for 2 hours or overnight for best flavor.
  • TO Serve: Serve with your favorite salad. I make a salad of mixed greens, drained can of corn and red onion plus croutons!

Nutrition Facts : Calories 840.6, Fat 66.5, SaturatedFat 13.1, Cholesterol 68.7, Sodium 1572.6, Carbohydrate 54, Fiber 2.8, Sugar 12, Protein 12

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