Casimiroa Spread Recipes

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PIMIENTO AND CHEESE SPREAD



Pimiento and Cheese Spread image

This pimiento and cheese spread is a spicy, modern version of my mother's delicious recipe. Serve it stuffed in celery or spread on crackers or a sandwich. -Elizabeth Hester, Elizabethtown, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2-3/4 cups.

Number Of Ingredients 9

12 ounces sharp white cheddar cheese
8 ounces reduced-fat cream cheese, softened
2 teaspoons Worcestershire sauce
2 teaspoons white vinegar
1/4 teaspoon white pepper
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 jar (4 ounces) diced pimientos, undrained
Assorted crackers and vegetables

Steps:

  • Shred cheese; transfer to a large bowl. Add cream cheese, Worcestershire sauce, vinegar, pepper, garlic powder and cayenne; beat on low speed until blended. Drain pimientos, reserving 2 tablespoons juice. Stir in pimientos and reserved juice. Serve with crackers and vegetables.

Nutrition Facts : Calories 90 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 150mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

CASIMIROA SPREAD



Casimiroa Spread image

The casimiroa (Casimiroa edulis) is also known as the white sapote, and is indigenous to the highlands of Mexico and Central America. The taste is similar to a pear or custard apple.

Provided by Missy Wombat

Categories     Spreads

Time 5m

Yield 2 cups

Number Of Ingredients 3

1 cup casimiroa
1 cup cream cheese
1/4 cup mayonnaise

Steps:

  • Mix together in a blender until smooth.
  • Serve.

Nutrition Facts : Calories 519.4, Fat 50.3, SaturatedFat 26.9, Cholesterol 135.2, Sodium 552.2, Carbohydrate 10.1, Sugar 2.1, Protein 9

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