Casino Popcorn Shrimp Pizza Recipes

PIZZA POPCORN

Steps:

• In a food processor, puree the butter, tomatoes and garlic until it forms a smooth paste. Heat a small saute pan over medium heat and add the butter mixture. Heat the butter until melted down and fragrant, about 3 minutes. Keep warm.
• Heat a large saucepan over high heat. Once hot, add the popcorn kernels and oil, and shake the pan to coat the kernels in the oil. Cover and continue to cook over high heat until the kernels begin to pop. Shake the pan once again and reduce the heat to medium-high. Continue to cook until the popping slows dramatically, 1 to 2 minutes.
• Pour the popped popcorn into a large bowl. While still warm, add the flavored butter, cheese, oregano and salt. Toss to coat, and then serve.

POPCORN SHRIMP

Steps:

• Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
• Place flour in a bowl. Whisk egg and milk in another bowl. Combine bread crumbs, salt, basil, parsley, garlic powder, and onion powder in a third bowl.
• Gently press shrimp into flour to coat and shake off excess. Dip into egg mixture and press into bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded shrimp onto a plate while breading the rest; do not stack.
• Deep fry breaded shrimp in preheated oil until golden brown, 3 to 4 minutes. Transfer shrimp to a paper towel-lined platter to drain.

POPCORN SHRIMP RECIPE BY TASTY

Steps:

• In a medium bowl, add seasoned flour ingredients. Mix well.
• Place half of the flour mixture into a large zip lock bag, reserve the rest.
• Add the shrimp to the bag and shake until each shrimp is coated with flour. Shake off any excess flour.
• In a separate bowl, add egg, milk, and cajun seasoning. Mix well.
• Dredge the floured shrimp in the egg mixture, then coat with the fresh seasoned flour mixture.
• Heat oil at 350°F (180°C).
• Fry shrimp for a few minutes until golden brown and cooked through.
• Serve with your favorite dipping sauce.
• Enjoy!

SHRIMP PIZZA

Steps:

• Preheat an oven to 400 degrees F (200 degrees C). Stir together the cream cheese, Parmesan cheese, mayonnaise, garlic, and spinach until evenly mixed; set aside.
• Press the pizza dough onto a baking sheet, and brush with 2 tablespoons of olive oil. Sprinkle with 1 teaspoon Italian seasoning. Bake in the preheated oven until golden brown, 10 to 12 minutes.
• Meanwhile, heat 2 tablespoons of olive oil in a skillet over medium heat, and cook the bell pepper and onion until tender, about 5 minutes. Season with 2 teaspoons of Italian seasoning, and stir in the canned shrimp; cook until the shrimp are heated through.
• When the crust has baked, remove from the oven, and spread evenly with the spinach mixture. Spread the shrimp and vegetable mixture onto the pizza, and cut into pieces to serve.

SHRIMP SCAMPI PIZZA

Steps:

• For dough:.
• Dissolve yeast and sugar in water and let stand 10 minutes.
• Add oil and salt.
• With dough hook mix onlow, adding flour slowly until sot ball forms.
• Knead with machine for 3-4 minutes.
• Knead by hand on lightly floured surface to a smooth ball.
• Place dough in a greased bowl (use olive oil).
• Cover and let stand until almost doubled.
• While dough is rising, place garlic on a baking sheet, and drizzle 1 tablespoon oil on each bulb.
• Roast at 375 degree oven until entire bulb is soft (20 minutes).
• Let cool.
• Remove cloves from the husks.
• Mash garlic into a paste.
• Punch down the the dough.
• Stretch to fit a well-oiled 15 inch round deep pizza pan.
• Let rise 30 minutes.
• Preheat oven to 425 degrees.
• Brush pizza with olive oil.
• Spread with garlci paste and sprinkle with grated cheese.
• Bake 20 minutes.
• Remove from oven.
• While dough is cooking, heat 2 tablespoons oil in frying pan.
• Add shrimp and cook 2 minutes.
• Remove shrimp.
• Add garlic and pepper to pan and cook 30 seconds.
• Add wine.
• Simmer until wine is reduced to about 1 tablespoon.
• Remove from heat.
• Whisk in butter 1 tablespoon at a time.
• Add parsley.
• Arrange shrimp on top of pizza.
• Pour sauce over shrimp.
• Bake 10-15 minutes, until bottom is light brown.
• Let it set for 5 minutes before cutting.

CREOLE SHRIMP PIZZA

Steps:

• Preheat oven to 425°. Place crust on an ungreased baking sheet. Brush with 1-1/2 teaspoons oil; sprinkle with 1/2 cup mozzarella cheese. Set aside. Combine lemon juice and 1/2 teaspoon Creole seasoning. Add shrimp; toss to coat., In a small skillet, heat remaining oil over medium heat. Add onion, pepper, celery seed and remaining Creole seasoning; saute until onion is tender. Add garlic; cook 1 minute longer. Stir in pizza sauce and hot sauce. Remove from heat., Drain shrimp. Spread sauce mixture over crust. Top with shrimp and green pepper; sprinkle with remaining cheese., Bake until shrimp turn pink and cheese is melted, 25-30 minutes.