North Pole Pie Recipes
NORTH POLE CHERRY PIE
A frozen dessert combining the sweetness of cherries with the saltiness of pretzels. In Step 3, I freeze overnight. Cooking time is really chilling time.
Provided by echo echo
Categories Frozen Desserts
Time 2h40m
Yield 8-12 serving(s)
Number Of Ingredients 5
Steps:
- Combine pretzel crumbs with butter, mix well, and pat into bottom and sides of a 9" pie plate.
- Chill about 1 hour.
- Soften ice cream slightly, spoon into shell and freeze until firm (at least 1 hour).
- About 20 minutes before serving, combine cherry filling and almond extract, spread over pie and return to the freezer 15 minutes.
- Remove pie; let sit at room temp about 5 minutes until just soft enough to cut into wedges.
- Alternative: Refrigerate cherry pie filling while pie freezes; mix w/ almond extract and spread on pie 5 minutes before serving.
Nutrition Facts : Calories 332.4, Fat 19.4, SaturatedFat 12.2, Cholesterol 61.9, Sodium 152.3, Carbohydrate 37.8, Fiber 0.9, Sugar 15.2, Protein 2.9
NORTH POLE CHERRY PIE
Make and share this North Pole Cherry Pie recipe from Food.com.
Provided by truebrit
Categories Pie
Time 20m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Spread slightly softened ice cream in pie shell and freeze.
- An hour before serving, spread filling over top.
- Return to freezer.
- Serve quickly.
Nutrition Facts : Calories 388.1, Fat 20.6, SaturatedFat 9, Cholesterol 42.2, Sodium 239.4, Carbohydrate 46.9, Fiber 2, Sugar 20.4, Protein 5.3
NORTH POLE SOUP
This soup has been a staple in our home for so many years I can't name the magazine I clipped it from! A great way to have homemade soup with less than an hour of time and use the left over ham. The original recipe calls for basil, but I found omitting it was more kid-friendly. I do add italian seasoning when the spirit moves. Round out the meal with crispy bread and a green salad and you have Olive Garden beat!
Provided by mostrah
Categories Pork
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In large sauce pan, heat oil and add onions and carrots.
- Cook 5 minutes or until soft.
- Add garlic and ham.
- Cook 2 minutes.
- Add tomatoes and cook 5 minutes.
- Add broth and beans.
- Bring to a boil and mash some of the beans to thicken.
- Lower heat and simmer 20 minutes.
- Return to boil and add pasta.
- Boil 6 minutes or until pasta is al dente.
- Season with freshly ground black pepper and cheese.
Nutrition Facts : Calories 461, Fat 12.8, SaturatedFat 2.6, Cholesterol 22.1, Sodium 1943.6, Carbohydrate 64.2, Fiber 9.8, Sugar 7.4, Protein 23.5
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