Cheesy Taters Crock Pot Recipes

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CROCK POT CHEESY POTATOES



Crock Pot Cheesy Potatoes image

Fluffier than the shredded cheesy potatoes. For added zing, I like to use the "O'Brien" variety of frozen hash browns that comes with bits of red pepper and onion in it. For super-fast prep, use dried minced onion and the prepackaged shredded cheese.

Provided by LexingtonMom

Categories     Potato

Time 6h5m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 lbs frozen cubed hash brown potatoes
16 ounces sour cream
1 (10 3/4 ounce) can cream of chicken soup
2 cups cheddar cheese, shredded
1/2 cup onion, chopped
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Mix all ingredients in large bowl.
  • Spray crock pot with non-stick cooking spray.
  • Turn ingredients into crock pot.
  • Cook on Low for 5 to 6 hours.

EASY SLOW COOKER CHEESY POTATOES



Easy Slow Cooker Cheesy Potatoes image

These are always a hit at parties and potlucks! Not a single time where I do not give out this recipe. So quick, simple, and delicious!

Provided by Kimba

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 2h20m

Yield 10

Number Of Ingredients 9

1 (2 pound) package frozen Southern-style hash brown potatoes, thawed
4 cups shredded Cheddar cheese
2 (10.75 ounce) cans condensed cream of chicken soup
1 (8 ounce) container sour cream
1 cup chopped yellow onion
1 cup milk
1 pinch seasoned salt, or to taste
1 teaspoon minced garlic
1 cup crushed cheese-flavored crackers (such as Cheez-It®), divided

Steps:

  • Mix hash brown potatoes, Cheddar cheese, cream of chicken soup, sour cream, onion, milk, seasoned salt, garlic, and 1/2 cup cheese-flavored crackers in a slow cooker.
  • Cook on Low, stirring occasionally until cooked through, about 2 hours. Stir and top with remaining 1/2 cup cheese-flavored crackers.

Nutrition Facts : Calories 412.8 calories, Carbohydrate 28.8 g, Cholesterol 65.2 mg, Fat 31.1 g, Fiber 1.8 g, Protein 17 g, SaturatedFat 16.6 g, Sodium 826 mg, Sugar 2.4 g

CROCK POT CHEESY TATER TOT CASSEROLE



Crock Pot Cheesy Tater Tot Casserole image

This Crock Pot Cheesy Tater Tot Casserole is a crowd pleaser for young and old alike! I'm guessing it will instantly go on your "go-to" recipe list.

Provided by Aunt Lou

Categories     Main

Time 3h10m

Number Of Ingredients 4

1 lb ground beef (browned and drained)
10 3/4 oz can cream of mushroom soup
16 oz processed cheese product (sliced)
32 oz bag tater tots

Steps:

  • Mix together your browned ground beef with your soup.
  • Spread your ground beef mixture in a casserole crock pot or 4 quart crock pot.
  • Lay your cheese slices evenly across the top.
  • Place your tater tots on top.
  • Cover and cook on low for 6 hours or high for 3 hours.
  • If you want to brown up the top and your crock is oven safe, place your crock in your broiler on Hi for a couple minutes, watching constantly.

CROCK POT CHEESY TATERS & SAUSAGE



Crock Pot Cheesy Taters & Sausage image

Four ingredients is all it takes to make this cheesy and easy tater tot and smoked sausage dinner!

Provided by Judith Hannemann

Categories     Comfort Foods     Everyday Meals     Pork     Slow Cooker

Time 6h10m

Number Of Ingredients 4

1 14-16 oz pkg cheddar smoked sausage -OR- kielbasa
32 oz bag tater tots
2 cups shredded sharp or extra-sharp cheddar cheese
1 cup light cream (half-n-half or whole milk)

Steps:

  • Slice sausage in 1/4-inch slices; set aside.
  • Place half the tater tots in the bottom of a 5-6 quart slow cooker.
  • Layer half the sausage slices on top of the tater tots.
  • Layer half the cheese over the sausage slices.
  • Repeat for another layer.
  • Pour cream over top, cover and cook on low for 4-6 hours.

Nutrition Facts : ServingSize 1 person, Calories 717 kcal, Carbohydrate 59 g, Protein 19 g, Fat 47 g, SaturatedFat 21 g, Cholesterol 93 mg, Sodium 1334 mg, Fiber 4 g, Sugar 1 g

CHEESY TATERS - CROCK-POT



Cheesy Taters - Crock-Pot image

Provided by My Food and Family

Categories     Recipes

Time 6h

Number Of Ingredients 7

2 cans cream of chicken soup
2 cups sour cream
1 lb Velveeta, cubed
1 lb bacon, cooked, drained, crumbled
1 onion, finely chopped
2 lb bag frozen hash brown cubes
Salt and pepper to taste

Steps:

  • Mix all ingredients in large bowl.
  • Pour into crock-pot.
  • Cook on high 4-5 hours.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SLOW-COOKER TATER TOT CASSEROLE



Slow-Cooker Tater Tot Casserole image

What's not to love about classic Tater Tot casserole-especially when it's made in the slow cooker? You'll want to add this family-pleasing potluck favorite to your regular rotation. -Nick Iverson, Denver, Colorado

Provided by Taste of Home

Categories     Dinner

Time 6h25m

Yield 12 servings.

Number Of Ingredients 10

2 pounds ground beef
1 large onion, chopped
1 pound sliced fresh mushrooms
3 garlic cloves, minced
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound frozen cut green beans
1 bag (32 ounces) frozen Tater Tots
1 cup shredded cheddar cheese

Steps:

  • In a large skillet cook beef over medium-high heat until no longer pink, 5-6 minutes, breaking into crumbles; drain and transfer to a 5-qt. slow cooker. Add onions and mushrooms to skillet; cook over medium-high heat until vegetables are tender, 8-10 minutes. Add garlic; cook 1 minute longer. Stir in condensed soup, salt and pepper. Place vegetable mixture in slow cooker; add green beans and stir to combine. Top with Tater Tots and cheese. , Cook, covered, on low 6 hours. Let stand, uncovered, 15 minutes before serving.

Nutrition Facts : Calories 383 calories, Fat 22g fat (7g saturated fat), Cholesterol 58mg cholesterol, Sodium 941mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 4g fiber), Protein 20g protein.

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