BEER-SIMMERED BRATWURST WITH ONIONS AND RED CABBAGE SAUERKRAUT
Steps:
- Preheat the grill to high. Arrange the onion slices and garlic along the bottom of a medium stockpot. Place the bratwurst on top and then add the beer, water, coriander, caraway, mustard seeds, and ginger. Bring to a simmer over the grill grates or on a burner. Simmer the sausages in the mixture for about 10 minutes. Remove the pan from the heat and let the bratwurst sit in the liquid for 10 minutes.
- Remove the sausages with a pair of tongs onto a platter. Remove the onions with a slotted spoon and place in a bowl. Grill the sausages until the casings are crisp and golden brown, about 3 to 4 minutes per side. Serve the bratwurst on the buns with the onions, mustard and sauerkraut, if desired. Garnish with pickles, pickled beets, and pickled eggs, if desired.
- Preheat grill to high. In a medium saucepan, combine the oil, vinegar, water, and sugar over medium heat, and cook until the sugar has melted. Add the mustard seeds, garlic, and cabbage, and cook until the cabbage is soft, about 15 to 20 minutes. Season with salt and pepper, to taste.
BEER BRATS AND KRAUT
Steps:
- Pour beer into a pot and heat over medium heat. Place brats and kraut in beer and simmer for approximately 10 minutes. With tongs, remove brats from beer and place 1 in each bun. Using a slotted spoon, cover brat in sauerkraut. Drizzle mustard on top of kraut.
BRATWURST STEWED WITH SAUERKRAUT
Wisconsin may be the cheese state, but bratwurst (ground meat sausages that are grilled, or in this case, pan-fried) are the state's culinary claim to fame. Due largely to residents' German ancestry, brats are a common site at butcher shops, restaurants and even baseball stadiums. (Madison, Wisconsin is home to an annual "Brat Fest") Michael Symon's simple recipe calls for the links to be cooked with onions, garlic and tangy sauerkraut and then served on a baguette.
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- In a large pan, heat oil over high heat. Brown bratwurst in oil and reduce heat to medium. Add onions and garlic and cook until lightly caramelized. Add stock, paprika, caraway seeds, and sauerkraut and simmer for 45 minutes. Remove from heat and stir in fresh dill. Serve on baguette.
BEER GLAZED BRATS AND SAUERKRAUT
I came up with this recipe, because simply simmering sausages in beer and onions tasted weak. I was looking for a more intense beer flavor with a little bite, and this is it. A very satisfying dish if you crave German flavor that's Americanized. We love this dish served on potato rolls with spicy hot German mustard, Swiss cheese, and ice cold beer on the side.
Provided by JTk364
Categories World Cuisine Recipes European German
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Crush celery seeds and caraway seeds in a mortar and pestle until ground; set aside.
- Place bratwursts into a large nonstick skillet over medium heat. Mix beer, brown sugar, dry mustard, onion powder, black pepper, dill weed, and crushed celery and caraway seeds in a bowl, stirring to dissolve brown sugar; pour over the brats. Bring to a boil and reduce heat to low; cover and simmer for 10 minutes.
- Uncover and raise heat to medium; boil the sauce until it reduces to a thick, syrupy liquid, about 20 minutes. Tilt skillet to roll brats in the sticky sauce until thoroughly coated. Transfer sausage to a platter and keep warm. Cook and stir sauerkraut in the same skillet to mix in any leftover sauce, 5 to 8 minutes. Transfer sauerkraut to a serving platter and top with cooked bratwurst.
Nutrition Facts : Calories 296.4 calories, Carbohydrate 11.6 g, Cholesterol 45.9 mg, Fat 21.1 g, Fiber 2.1 g, Protein 10.5 g, SaturatedFat 8.1 g, Sodium 1225.8 mg, Sugar 3.6 g
BRATS WITH SAUERKRAUT
I've made many variations of this excellent main dish. The bratwurst can be plain, smoked or cheese-flavored, served whole or cut in slices, with a bun or without. It would be popular at a party or potluck.
Provided by Taste of Home
Time 6h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place the bratwurst in a 5-qt. slow cooker. In a large bowl, combine the sauerkraut, apples, bacon, brown sugar, onion and mustard; spoon over bratwurst. , Cover and cook on low until a thermometer inserted in the sausage reads 160°, 6-8 hours. , Place brats in buns; using a slotted spoon, top with sauerkraut mixture.
Nutrition Facts : Calories 534 calories, Fat 28g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 1188mg sodium, Carbohydrate 51g carbohydrate (18g sugars, Fiber 4g fiber), Protein 21g protein.
CREAMY SAUERKRAUT
Make and share this Creamy Sauerkraut recipe from Food.com.
Provided by KlynnPadilla
Categories German
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil in a saucepan. Add sauerkraut and stir.
- Turn heat to low and cover; cook until sauerkraut is hot throughout.
- Remove from heat, let cool slightly, and stir in crème fraiche and minced chives.
- Serve.
Nutrition Facts : Calories 75.4, Fat 8.1, SaturatedFat 4.7, Cholesterol 27.2, Sodium 7.6, Carbohydrate 0.6, Protein 0.4
BRATWURST AND SAUERKRAUT
Make and share this Bratwurst and Sauerkraut recipe from Food.com.
Provided by KittyKitty
Categories One Dish Meal
Time 4h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients except buns in 3 1/2 to 6 quart slow cooker.
- Cover and cook on low heat setting 4 to 5 hours.
- Fill buns with bratwurst mixture.
Nutrition Facts : Calories 382.1, Fat 18.6, SaturatedFat 6.2, Cholesterol 41.9, Sodium 1642.8, Carbohydrate 40.9, Fiber 4.5, Sugar 17, Protein 13.2
GRILLED BEER BRATS WITH KRAUT
I made this for my son's 21st birthday bonfire, which included a dozen buddies. The kraut topping flavors are fabulous. -Keeley Weber, Sterling Heights, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels., Cook and stir onion in bacon drippings until softened. Reduce heat to medium-low; cook 15-20 minutes or until deep golden brown, stirring occasionally. Add apple and garlic; cook 2 minutes longer. Stir in sauerkraut, mustard, brown sugar and cooked bacon., Transfer to a 13x9-in. disposable foil pan. Arrange bratwurst over top. Pour beer over bratwurst. Place pan on grill rack over medium heat; cook, covered, 30-35 minutes or until sausages are no longer pink. Remove pan from heat., Remove bratwurst and return to grill. Grill, covered, 2-3 minutes on each side or until browned. Serve on buns with sauerkraut mixture.
Nutrition Facts : Calories 582 calories, Fat 34g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 1473mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 2g fiber), Protein 22g protein.
BRATWURST, SAUERKRAUT AND BEAN CASSEROLE
Wanted to do something different with brats, so I put this together from ingredients I had in the cupboard.
Provided by MLTDEBBIE
Categories Main Dish Recipes Casserole Recipes
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Cook bratwurst in a skillet over medium-high heat just until nicely browned on the outside.
- Spread sauerkraut in the bottom of a 9x11 casserole dish, leaving a 2 inch margin at the edges. Sprinkle celery salt and brown sugar over the sauerkraut. Place the sausages on top. Pour the beans around the outer edge of the sauerkraut. Cover the dish with a lid or aluminum foil.
- Bake for about 45 minutes in the preheated oven, until bratwurst links are cooked through.
Nutrition Facts : Calories 532.9 calories, Carbohydrate 38.5 g, Cholesterol 84 mg, Fat 33.8 g, Fiber 10.3 g, Protein 22.6 g, SaturatedFat 11.5 g, Sodium 2905.5 mg, Sugar 15.3 g
BEER BRAISED BRATWURST WITH SAUERKRAUT
Make and share this Beer Braised Bratwurst With Sauerkraut recipe from Food.com.
Provided by threeovens
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, simmer bratwurst in beer and chicken broth for about 10 minutes; reserve both liquid and sausages, separately.
- Meanwhile, in a large skillet, cook bacon over medium heat for 6 minutes; transfer bacon pieces to a plate.
- Add onions to bacon drippings and cook until softened, about 5 minutes.
- Add reserved liquid from bratwurst and cook, over medium high heat, until mostly evaporated, about 8 minutes.
- Add the sauerkraut, carrots, bacon, and bratwurst, cover and heat through; stir in apples and serve.
Nutrition Facts : Calories 763.4, Fat 54.9, SaturatedFat 18.7, Cholesterol 132.6, Sodium 2486.1, Carbohydrate 33.8, Fiber 7.3, Sugar 15.4, Protein 28.3
CREAMED SAUERKRAUT
Make and share this Creamed Sauerkraut recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, saute the onion in the butter over med-high heat until the onion is translucent.
- Reduce heat to low and add the caraway seeds.
- Stir in the flour until it is well combined and cook on low for 2 minutes.
- Add all remaining ingredients to the skillet and cook for about 5-7 minutes or until everything is heated through. Do not allow to boil.
More about "creamy sauerkraut and hefeweizen bisque with beer bratwurst recipes"
BEER BRAISED BRATS WITH SAUERKRAUT RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (2)Total Time 25 minsServings 4Calories 528 per serving
BRATWURST AND SAUERKRAUT RECIPE | CDKITCHEN.COM
From cdkitchen.com
BEER BRAISED BRATS AND SAUERKRAUT - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
BEER BRATS AND SAUERKRAUT {COOKED ON THE GRILL IN ONE PAN}
From thehungrybluebird.com
BEER BRATWURST WITH CARAMELIZED SAUERKRAUT - GERMAN …
From germanculture.com.ua
DUMP-AND-BAKE BRATWURST RECIPE - THE SEASONED MOM
From theseasonedmom.com
10 BEST BRATWURST WITH SAUERKRAUT AND BEER RECIPES
From yummly.com
10 BEST BAKED SAUERKRAUT AND BRATWURST RECIPES
From yummly.com
10 BEST SAUERKRAUT BEER RECIPES | YUMMLY
From yummly.com
BEER BRATWURST AND SAUERKRAUT RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
10 BEST BRATWURST SAUERKRAUT RECIPES - YUMMLY
From yummly.com
BRATWURST BITES APPETIZER RECIPE - KUDOS KITCHEN BY …
From kudoskitchenbyrenee.com
CREAMY SAUERKRAUT WITH CHIVES - GERMANFOODS.ORG
From germanfoods.org
BRATWURST WITH SAUERKRAUT AND POTATOES - GERMAN CULTURE
From germanculture.com.ua
BEER AND KRAUT BRATS - CAMPBELL SOUP COMPANY
From campbells.com
BAKED BRATS & SAUERKRAUT - SHAKEN TOGETHER
From shakentogetherlife.com
BEER BRATS, SAUERKRAUT -THE SOUTHERN LADY COOKS- CROCK POT RECIPE
From thesouthernladycooks.com
BRATWURST AND SAUERKRAUT RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
10 BEST CREAMED SAUERKRAUT RECIPES | YUMMLY
From yummly.com
BRATWURST IN BEER WITH SAUERKRAUT RELISH RECIPE - RECIPES.NET
From recipes.net
BRATWURST AND SAUERKRAUT RECIPE - YOUTUBE
From youtube.com
BEER BRATWURST RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CREAMED SAUERKRAUT - GERMAN VERSION ⋆ MY GERMAN RECIPES
From mygerman.recipes
CREAMY SAUERKRAUT - PALATABLE PASTIME
From palatablepastime.com
BRATWURST AND SAUERKRAUT WITH APPLES AND ONION - THE ENDLESS …
From theendlessmeal.com
BEER BRATWURST WITH CARAMELIZED SAUERKRAUT - 4 SONS 'R' US
From 4sonrus.com
BEER BRATS AND SAUERKRAUT RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BRATWURSTS AND SAUERKRAUT - OUR BEST BITES
From ourbestbites.com
BEER BRATS AND SAUERKRAUT - THE KENTUCKY GENT
From thekentuckygent.com
BEER BRATWURST AND SAUERKRAUT RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
BEER-BRAISED SAUERKRAUT - JAMIE GELLER
From jamiegeller.com
ALE-BRAISED BRATWURST AND SAUERKRAUT - HOW TO FEED A LOON
From howtofeedaloon.com
BEER AND BACON SAUERKRAUT - SAVORY EXPERIMENTS
From savoryexperiments.com
BRATWURST AND SAUERKRAUT - A FAMILY FEAST®
From afamilyfeast.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love