Corned Beef And Sauerkraut Deviled Eggs Recipes

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CORNED BEEF AND SAUERKRAUT DEVILED EGGS



Corned Beef and Sauerkraut Deviled Eggs image

Make your traditional deviled eggs ready for St. Patrick's Day by adding corned beef and sauerkraut and transforming them into Reuben Deviled Eggs!

Provided by Jennifer Stewart

Categories     Deviled Eggs

Time 20m

Number Of Ingredients 4

4 large eggs (hard-boiled)
2 tablespoons 1000 island dressing
2 slices corned beef
1 tablespoon sauerkraut with juice

Steps:

  • Start with peeled hard-boiled eggs.
  • Cut the eggs in half, lengthwise and separate the yolks from the egg whites.
  • Place the yolks in a small bowl and mash with a fork to break them up.
  • Add the 1000 island dressing, corned beef (saving a little for garnish), and sauerkraut with juice.
  • Stir to combine completely.
  • Put mixture in a piping bag or zip top bag.
  • Pipe into the 8 egg white halves.
  • Serve with a few pieces of chopped corned beef sauerkraut for garnish.

Nutrition Facts : Calories 241 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 230 milligrams cholesterol, Fat 16 grams fat, Fiber 0 grams fiber, Protein 14 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 2 egg halves, Sodium 616 milligrams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

EASY SLOW COOKER CORNED BEEF



Easy Slow Cooker Corned Beef image

Wow, this slow cooker corned beef is good and so easy! Serve right out of the slow cooker or thinly slice across the grain to make great Reuben sandwiches.

Provided by FREEINAK

Time 7h10m

Yield 8

Number Of Ingredients 5

1 (3 pound) corned beef brisket
1 large onion, thinly sliced
1 (32 ounce) package sauerkraut
¾ cup beef broth
3 tablespoons brown mustard

Steps:

  • Trim excess fat from corned beef and put in a large enough slow cooker that the brisket can lay almost flat along the bottom. Place onion on top of beef.
  • Drain sauerkraut and pile on top of onion. Mix broth and mustard together and pour over everything in the slow cooker.
  • Cook on Low until brisket is very tender, 7 to 9 hours. An instant-read thermometer inserted into the center should read 160 degrees F (71 degrees C).

Nutrition Facts : Calories 222.7 calories, Carbohydrate 7.3 g, Cholesterol 73 mg, Fat 14.7 g, Fiber 3.3 g, Protein 15.4 g, SaturatedFat 4.9 g, Sodium 1743.3 mg, Sugar 2.6 g

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