Michigan Hot Sauce Recipes
MICHIGAN HOT DOG SAUCE
Make and share this Michigan Hot Dog Sauce recipe from Food.com.
Provided by Marie Nixon
Categories Lunch/Snacks
Time 1h
Yield 5 cups sauce, 15 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, cook ground beef until browned.
- Drain off fat.
- Stir in tomato sauce, water, barbecue sauce, dried onion, chili powder, cumin, garlic powder and hot pepper sauce.
- Bring to boiling; reduce heat.
- Simmer, covered, for 30 minutes.
- Uncover; simmer 5 to 10 minutes or to desired consistency.
- Makes about 5 cups sauce, enough for 15 hot dogs.
MARION'S MICHIGAN SAUCE FOR HOT DOGS
Recipes for this Northern New York specialty are closely guarded like Barbecue down South. Try this with chopped onions on your hot dogs for a new taste treat.
Provided by Texas Poofy
Categories Sauces
Time 1h30m
Yield 12-24 serving(s)
Number Of Ingredients 12
Steps:
- Finely chop onions and saute in a little olive oil until tender.
- Add ground beef and cook until browned. Separate meat so it is broken into very fine pieces of meat.
- Add rest of ingredients, mix, and cook over low heat on the stove 1 hour or more.
- This could be cooked in a crockpot on low for six hours.
- Serve as a topping on hot dogs.
MICHIGAN HOT SAUCE
Recreate the Northern New York roadside stand staple in your own kitchen! This sauce is a key ingredient for an Upstate New York Michigan, which is a red hot (usually a Glazier hot dog) on a New England Style Roll, with meat sauce, mustard, and onions.
Provided by Jennifer Morrisey
Categories Main Courses
Time 3h15m
Number Of Ingredients 8
Steps:
- Mix all ingredients together, except meat.
- Add meat raw and mash with a potato masher while the sauce is cooking. It is important to mash the meat while it is raw, to get the consistency right! Michigan sauce, traditionally, is a very thick sauce that doesn't have meat chunks.
- Simmer 2-3 hours, stirring and mashing with the potato masher occasionally.
Nutrition Facts : Calories 110 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 22 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 7 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 2 tablespoons, Sodium 401 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
GRANDMA SLATTERY'S MICHIGAN SAUCE
This is a Meat Sauce from Upstate New York that is used on top of Hot Dogs. When I grew up it was used on steamed hot dogs and steamed rolls, sometimes with raw onions (for those who like them) on top! Very good... thanks Grandma Slattery for getting the recipe!
Provided by MSLATTERY
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Melt butter in a saucepan over medium heat. Saute the onion in butter until soft. Stir in the vinegar, brown sugar, lemon juice, mustard, Worcestershire sauce, ketchup, tomato sauce, and tomato paste. Stir to blend.
- When the mixture begins to simmer, add the raw ground beef breaking it into pieces with a wooden spoon. Simmer for 20 to 30 minutes. Serve over steamed hot dogs. Of course you can add some raw onions if you want.
Nutrition Facts : Calories 321.7 calories, Carbohydrate 25.9 g, Cholesterol 61.8 mg, Fat 18 g, Fiber 2.2 g, Protein 16.1 g, SaturatedFat 7.6 g, Sodium 1127.8 mg, Sugar 20.3 g
MICHIGAN HOT DOG
This regional specialty has a unique sauce which is typically slightly chunkier and thicker than most hot dog sauces. You'll often find this served on top-split buns, but regular hot dog buns will work. There are many versions of this sauce, but this is the way we like ours.
Provided by lutzflcat
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 30m
Yield 10
Number Of Ingredients 13
Steps:
- Brown ground beef and 1/3 cup onion in a large skillet over medium heat, until the meat is no longer pink, 5 to 7 minutes. Drain, and return the skillet to the stove.
- Stir tomato sauce and ketchup into the ground beef mixture. Add chili powder, vinegar, garlic powder, hot sauce, salt, and pepper; stir until well combined. Reduce heat to low and simmer uncovered until sauce has thickened, 8 to 10 minutes. If sauce gets too thick, add water to thin it out.
- Meanwhile steam or simmer hot dogs in hot water until hot.
- Assemble hot dogs: Place a hot dog in a bun and spoon 2 to 3 tablespoons sauce on top. Sprinkle with remaining onions and drizzle with yellow mustard.
Nutrition Facts : Calories 429.8 calories, Carbohydrate 30.5 g, Cholesterol 57.4 mg, Fat 25.8 g, Fiber 2.4 g, Protein 19 g, SaturatedFat 9.8 g, Sodium 1242 mg, Sugar 8.9 g
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